Pente ea Lenten bakeng sa pie - li-diresepe tse ntle bakeng sa ho etsa mahobe a monate a entsoeng ka maiketsetso

Nakong ea ho itima lijo, hlama e omeletseng ea pie e ananeloa ka ho khetheha, ho bonolo haholo ho pheha, ka li-pie tse ling tsa majoe, vareniki le mebala e tla ba bonolo, e bonolo ebile e monate. Esita le ntle le lebese le mahe, ka likhahla le meeli, ho baka ho fetoha moea, ntho e ka sehloohong ke ho latela risepe.

Joang ho pheha pastry e lekaneng bakeng sa liphae?

Lijo tse monate tse monate bakeng sa liphae li lokiselitsoe ho ea ka litsela tse sa tšoaneng. Ena e monate, tomoso, e se na opar, e tšollang, ha ho etsoa litapole tse pentiloeng - mosali e mong le e mong a ka khetha khetho e bonolo ka ho fetisisa ea ho pheha. Ntho e mpe feela - hlama ea potlakela ho ba teng, kahoo o lokela ho e boloka, e koahetsoe ke thaole ea line, ka mokotlana o sa tlameletsoeng oa cellophane.

Ho itokisetsa liphapa tse omeletseng bakeng sa liphae tla ba bobebe haeba u tseba tse ling tsa liphiri:

1. Ho tomoso hantle e senyehileng, mocheso oa moea ka kichineng ha oa lokela ho feta digrama tse 30.
2. Ho baka ka ntle ho tomoso ho tla ba le moea ha hlama e kopane ka nako e telele.
3. E le hore u se ke ua omella hlama, ho baka ho bolokiloe ka ontong ho feta metsotso e 35, mocheso oa likhato tse ka bang 180.
4. Haeba o batla ho hlahisa hlama e omeletseng bakeng sa maqeba a ferekanyang, o lokela ho eketsa oli e mahlahahlaha le metsi a seng makae.

Moriana o monate oa tomoso bakeng sa maqeba

Ho hlama hlama e monate ho nkoa e le ntle, haeba e ile ea e-ba e senya ebile e le mongobo. Haeba u omeletse, o ka eketsa tse ling tse nang le di-spoonful tsa metsi le spoonful ea oli e mafura. Bafosi ba bangata ba etsa phoso ea ho hlapolla hlama ka phofo, e le hore ba se ke ba khomarela matsohong a bona, 'me joale ho thata ho kopanya. Ho bonolo ho tlotsa liatla ka oli.

Lijo :

• phofo - dikopi tse 2-3;
• metsi - khalase e le 'ngoe;
• oli e bolileng - 6 tbsp. l.;
• lean margarine - 100 g;
• tsoekere - 10 tbsp. l.;
• letsoai - 1 tsp.
• omileng tomoso - 2-3 tsp.

Litokisetso

1. A metsi a futhumetseng, tomoso e hlapolla, tsoekere, letsoai le oli.
2. Tšela ka phofo, tlohela halofo ea hora mocheso.
3. Tlaleha halofo ea senoelo sa phofo, tsosa.
4. Tšela ka lakane ea ho baka, roala lintho, u pate pie metsotso e 30.

Pente ea Lenten bakeng sa pies - recipe ea monastic

Phula ea Lenten bakeng sa liphae e ne e ananeloa haholo litempeleng le matlong a matlo, li-diresepe tse makholo tse sa tšoaneng li tsejoa moo. Ho fihlela kajeno, e 'ngoe ea tse tummeng ka ho fetisisa e bolokiloe - ntlo ea baitlami, ntle le mahe, empa ka ho eketsoa ha likhama. Ka hona u hlahe ka har'a ontong, 'me e le hore u boloke theknoloji, ho kgothaletswa ho pheha hlama e omeletseng bakeng sa pie ka ontong.

Lijo :

• phofo - 1 lik'hilograma;
• metsi - lintho tse 2,5;
• tomoso e ncha - lipakane tse 0,25;
• tsoekere - 200 g;
• li-cones tsa hops - 1 di-dessert khaba;
• oli e omeletseng - 0.5 tbsp.

Litokisetso

1. Hops e kenyetsa khalase ea metsi a belang ka halofo ea hora.
2. Tšoaea, eketsa lijo tse nang le lijo tse tsoekere tsa tsoekere.
3. Lehloe le theotsoe ka 0.5 senoelo sa metsi ka teaspoon ea tsoekere le litepisi tse 2. likhaba tsa phofo, tloha metsotso e 40.
4. Decoction ea hop ho hlapolla khalase ea metsi ka tsoekere le gomunu, beha phofo.
5. Tšela oli.
6. Knead, tlohela hora le halofo.
7. Phula ea bolulo ea bolulo e jeoang ke bohobe e koahetsoe bakeng sa maqeba ka ontong ea preheated ka metsotso e 25.

Letsoai le Tšolohang

Pula ea metsi ea Lenten ea pie e ka etsoa custard, e tsoteha haholo, empa ho bonolo ho sebetsana ka katleho le mosebetsi, haeba o khomaretse ka ho hlaka recipe. Matla a ho nka koro, phaello e phahameng, o ka khona-o hlaphoheloa hantle, e molemo haholo. Ho tlatsa ho lokela ho fried ho fihlela halofo e phehiloe, e le hore e koetsoe hantle.

Lijo :

• phofo - 500 g;
• metsi a 350 ml;
• manga - 20 g;
• oli ea mohloaare - 50 g;
• tomoso e ncha - 15 g.
• letsoai - 1 tsp.

Litokisetso

1. Kopanya manga le phofo, hlakola.
2. Tlosa tomoso, eketsa oli, letsoai le metsi.
3. Khutsa ka metsotso e 15, tlohela mofuthu ka hora.
4. Khomo ea nama ea nama ea nama ea nama e phehoa ka likhato tse 180.

Paseka e bolileng e bolileng bakeng sa likhaba

U ka pheha hlama e lomositsoeng bakeng sa kaka ntle le tomoso, ho e-na le mahe, sebopeho se tšoara ka ho feletseng sekontiri se entsoeng ha se noa. Tšela phofo feela metsing a belang, 'me u khumamele bonyane metsotso e 10. O ka pheha hlama ka metsotso e seng mekae, empa o lokela ho hlohlelletsa kamehla e le hore e se ke ea chesa.

Lijo :

• phofo - 250 g;
• metsi 170 ml;
• oli - 2 tbsp. l.

Litokisetso

1. Phahamisa phofo, tsosa ka botoro.
2. Pheha metsi, eketsa letsoai.
3. Tšela tšesaane e kenang ka phofo, hlama e lokela ho koaheloa bonyane metsotso e 10.
4. Tlohela halofo ea hora.
5. Hlatsoa hantle pele o etsa bohobe.

Ema hlama bakeng sa li-pie tsa Ossetian

U ka boela ua pheha hlama e bolileng bakeng sa mahobe a halikiloeng , botoro leha e le efe: e otlolohileng, poone, oli ea mohloaare. Bakeng sa li-pastries tse se nang litlolo, o ka kenya infusion ka konofolo kapa litlama. Haeba mocheso oa kichineng o ka tlase ho likhato tse 30, e le hore hlama e loketse, e kgothaletswa ho beha sekotlolo ka sekotlolo sa metsi a futhumetseng.

Lijo :

• phofo - 800 lik'hilograma;
• metsi - 0.5 l;
• tomoso - 1 tsp;
• tsoekere - 1 tbsp. l.

Litokisetso

1. Itlhatsoang tomoso le tsoekere ka metsing le ho fafatsa phofo.
2. Beha seponche ka metsotso e 20.
3. Eketsa letsoai, hlakola phofo.
4. Knead hlama ho fihlela e qala ho oela matsohong.
5. Beha nako e le mocheso, crumple, u etse mahobe.

Ema hlama holim'a limela tsa litapole

Sejo se monate ka ho fetisisa se hlabosang bakeng sa pies ke holim'a litapole moro. Ka potlako, e monate ebile e na le phepo, ka lebaka la starch, e ntseng e fana ka teko botle, e tlosa monko oa tomoso. E ka sebelisoa bakeng sa fried, le bakeng sa pie e entsoeng, e loketse pizza. Lehloe le tla ba le loketseng, le omme le le lecha.

Lijo :

• litapole moro - 250 ml;
• tomoso - 40 g;
• tsoekere - 1 tsp;
• letsoai - 1 tsp;
• oli e omeletseng - 4 tbsp. l.;
• phofo - 2.5 stack.

Litokisetso

1. Pheha litapole, tlosa metsi, pholile hanyenyane.
2. Itlhatsoang tomoso ka metsi.
3. Eketsa tsoekere, letsoai, oli, tsosa.
4. Tšela phofo, roba hlama, tlohela mocheso ka hora.
5. Pente ea litapole tsa Lenten ea pie e tlameha ho koaheloa hape pele e etsa ho baka.

Phokotso ea Lenten ea pie

Kakaretso ea pele ea lijo tse entsoeng ka majoe a maiketsetso e entsoeng ka pie e qapiloe ke motlatsi oa Italy ea bitsoang Luke Montersino, ea neng a tlotlisoa feela ke mahobe, empa a boetse a tlotlisoa lijana tsa lijo. O ka nka phofo e le efe, ntho e ka sehloohong ke ho se behe haholo. Haeba u ka e tlōla, kaka e tla ba e teteaneng, empa e se ke ea teteana. Ho khothalletsoa ho sebelisa tsoekere e sootho, e fana ka 'mala o motle le tatso ea pele.

Lijo :

• phofo - 400 g;
• tsoekere - 200 g;
• oli ea mohloaare - 50 g;
• oli e bolileng - 50 g;
• metsi - 100 g;
• phofo e bakang - 10 g.

Litokisetso

1. Fokotsa tsoekere, ho baka phofo le oli ka metsing.
2. Tšela phofo, roba hlama, e lokela ho ba bonolo, e shebahale joaloka lehlabathe le metsi.
3. Tlosa ka halofo ea hora sehatsetsing.
4. Otlolla, theha pie.

Ema hlama bakeng sa pie metsi a merafong

Se ratoang haholo ke hlama e phetseng hantle , e se nang batterless e phehiloeng ka metsi a merafong. E nkela sebaka sa tomoso hantle, e tlatsa hlama e nang le moea, e etsa hore e be bonolo le e bonolo, esita le ntle le lebese le mahe a bolila. Bakeng sa risepe ena, phofo ea koro e molemohali.

Lijo :

• phofo - lintho tse 2;
• soda le soda - lintho tse 2-3;
• oli - 50 g;
• letsoai - 1 tsp;
• tsoekere - 2 tsp;
• soda le ho e - 0.5 tsp;
• asene - 1.5 tsp.

Litokisetso

1. Etsa phofo ka metsi, eketsa botoro.
2. Fokotsa ho qhibiliha, tlohela metsotso e 15.
3. Beha soda le ho lokisa, tsosa.
4. Etsa hlama.

Kheliso ea bohobe bo omeletseng bakeng sa likhaba

Phomolo e potlakileng ea kotlolo ea pole, thuso bakeng sa bo-'mè ba malapa, ha u hloka ho pheha lijo tsa mantsiboea ka nakoana. Ho fetola palo ea tsoekere, ho bonolo ho pheha li-pastries tse nang le letsoai le tse monate , ntle le ho sebelisa chelete e eketsehileng. Ba sa mameleng lijo ba ka nka sebaka sa metsi ka whey kapa kefir.

Lijo :

• phofo ea koro - 1 ntho;
• phofo ea rye - lintho tse tharo;
• metsi - 2 tbsp.

Litokisetso

1. Phahamisa phofo, kopanya, letsoai.
2. Tšela metsi a futhumetseng, kopa hlama.
3. Tlohela halofo ea hora filiming ea lijo.
4. Liforomo tsa foromo.