Motsoako oa li-biscuit ke ntho e ke keng ea qojoa har'a mefuta e mengata ea li-dessert. E lokise ka nako e le 'ngoe hape e bonolo le e thata, kaha lihlahisoa tsa li-coke tsa biscuit li sebelisa tse fokolang ka ho fetisisa, empa u ka fumana liphello tse hlollang le tse tšoarellang feela ka ts'ebetso e tsitsitseng ea lihlahisoa le theknoloji e nepahetseng bakeng sa ho sebetsana le eona.
Setlolo se entsoeng ka kaka e ka ba tranelate leha e le efe, ka mokhoa o hloekileng, 'me e tlatsitsoe ka monokotšoai kapa litholoana. 'Me haeba u se na nako e lekaneng ea ho pheha biscuit, u ka sebelisa mahobe a lokisitsoeng.
Lijo tsa biscuit tse nang le curd cream le litholoana
Lijo:
- phofo ea koro - 160 g;
- mahe a ncha a likhoho - lik'hilograma tse 5;
- tsoekere e nang le granulated - 200 g;
- lemon peel - 10 g;
Bakeng sa tranelate:
- lekhasi le bonolo kapa lekhasi le lekaneng - 320 g;
- tranelate e nang le karolo e phahameng ea mafura - 260 g;
- phofo ea tsoekere - 150 g kapa ho latsoa;
- liphaenapole tse nang le makoeneti kapa liperekisi - pitsa e le 'ngoe;
- gelate - 20 g;
- metsi 145 ml;
Bakeng sa leqhoa:
- tsokolate - 100 g;
- tranelate e nang le karolo e phahameng ea mafura - 50 ml.
Litokisetso
Ka sekotlolo se tebileng se omileng le se omeletseng, re beha liprotheine tse arohaneng le li-yolks, tšela ka tsoekere ebe o roba motsoako ho fihlela ho e-ba le phofu e teteaneng le e teteaneng (litlhōrō tse bohale). Ho feta moo, ha re ntse re tsoela pele ho hlakola, re sebelisa litsela tse ling tsa ho hlahisa li-yolks le lime lemon. Perefo ea lijo-thollo e sieved ka sieve 'me e tšeloa ka har'a mesifa e shapuoa likarolong, nako le nako ha e kopanya eona ka bonolo le ho tloha ka tlaase holimo.
Sebopeho sa mofuta o kenyelletsoeng o nang le bophara ba lisenthimithara tse 24 se kentsoe ka oli ebe se tšela hlama. Etsa sebopeho ka teko ka pele ho lik'hilograma tse 185, u e koaheleng ka foil, ebe u ema metsotso e mashome a mararo. Metsotso e leshome pele bofelo ba ho pheha bo fela, re tlosa foil.
Qetello ea bisese e lumelloa ho pholile ka ho feletseng 'me e robala tlas'a thaole ka lihora tse' maloa, ebe o e khaola ka mahobe a mabeli.
Ho lokisa tranelate, soak ea gelatin ka metsing 'me ue tlohele metsotso e leshome. Ho robala ka letsoho kapa ho pata cheese le tsoekere ea tsoekere le tranelate le ho senya botle bo botle le moea o nang le blender. Gelatin e futhumetse ka mollo, e hlohlelletsa, butle-butle ho kenella ka motsoako o lekaneng ebe o hlohlelletsa ho fihlela o le joalo. Nakong ena, eketsa liphaenapole tse entsoeng ka makoala kapa liperekisi. Ha e le hantle, u ka sebelisa litholoana leha e le life le monokotsoai, tse peli tse hloekileng le tse nang le makotikoting.
Motsoako o tlase oa biscuit o kenngoa ka lesela le arohaneng le ho kenngoa ka sirapo ho tloha liphaenapole kapa diperekisi le ho fa likhahla tse nang le litholoana. Holimo ka mokete oa bobeli 'me u behe kaka firiji.
Ka mor'a hore u tiee ka botlalo, tlatsa kaka ka lejoe la chokolete. Bakeng sa litokisetso tsa eona, qhibilihisa mokoallo oa chokolete o nang le monate o monyenyane ka mocheso o tlase setofo.
U ka boela ua khabisa top ea kaka ka bohlale ba hao.
Kakaretso e bonolo bakeng sa kaka e entsoeng ka mahobe a seponche a entsoeng ka letsoho a nang le tranelate e bolila
Lijo:
- likhekhe tsa biscuit tse felile - sephutheloana se le seng;
- tranelate e bolila ka karolo e phahameng ea mafura - 520 g;
- lebese le khutsitsoeng - 320 g;
- libanana tse butsoitseng - likotoana tse 3;
- kiwi litholoana - 3 likotoana;
- monokotsoai, tsokolate le linate tsa mokhabiso.
Litokisetso
Libanana le kiwis li hloekisoa ebile li khabisitsoe ka har'a lihlopha. Krims'are e monate e kopantsoe le lebese le khutsitsoeng mme o roba motsoako le mixer kapa blender ho fihlela fluffy le airy.
Ha re le sejana re beha e le 'ngoe kaka, re e koahela ka tranelate' me re ala karolo ea boraro ea litholoana tsa litholoana. Koahela top ka khekhe ea bobeli, eo hape e koahetsoeng ka tranelate e bolila le litholoana. Joale nako ea boraro ea kaka. Lekhetlo lena feela litholoana li tla ba tsa pele, ebe joale le lera la tranelate. Re khabisa kaka ho latsoa, ho sebelisa likaroloana tsa litholoana, monokotsoai, tsokolate e nang le grate le linate tse pshatlehileng.