Cream-plombir bakeng sa kaka - e tlatsitseng bonolo bakeng sa ho baka, e khonang ho fetola monate o mong le o mong oa boikokobetso hore e be setho sa maiketsetso. Pelo ke masapo a teteaneng, ao tranelate, botoro kapa lebese le ekeletsoeng ka katleho ho fetisa monko le monate oa lijo tse nang le lijo tse ngata tse ratoang haholo lefatšeng - ice cream.
Joang ho etsa tranelate bakeng sa kaka?
Setlolo se nang le tatso ea ho tlatsa se lokiselitsoe ka litsela tse sa tšoaneng. The custard e tsoakane le tranelate e hlajoang, e entsoeng ka botoro kapa lebese le tšolotsoeng e le hore e fetise tatso ea ice cream ka tsela e nepahetseng ka hohle kamoo ho khonehang. Ho hlahisa boima ba litapole tsa starch, 'me monko o hatisoa ka vanilla, zest, tsokolate e qhibilihisitsoeng kapa kofi.
- Cream-plombir bakeng sa kaka e na le likarolo tse ngata 'me e' ngoe le e 'ngoe ea tsona e lokela ho lokisetsoa hantle. Sebelisa khalase feela e nang le mafura a 33%. Ba otle ka mohlahlobi kapa whisk.
- Tsoekere e nkeloa sebaka ke tsoekere e phofshoana: e qhibiliha ka potlako 'me e etsa hore boima bo boreleli le moea.
- Butter e lokela ho ba bonolo, empa e se ke ea qhibiliha - ho seng joalo, tranelate e tla phalla. E ntša ka ntle ho firiji pele. Oli e otloa ka bokhabane ka ho khetholla, 'me ka morao-e kopantsoe le lisebelisoa tsohle.
- Lebese le ka nkeloa sebaka ke lekhalo le omeletseng kapa lebese le lefshoang.
Cream-Plombir ka tranelate e bolila - risepe
Cream-plombir ka tranelate e bolila e khetholloa ke lintho tse bonolo le tse fumanehang. Bakeng sa ho pheha, o hloka tranelate e bolila, botoro, mahe le tsoekere e phofshoana. Ka phetoho e joalo ea lichelete, tranelate e fetoha e monate haholo, e tsitsitseng ebile e tsitsitse, e lumellang ho e sebelisetsa eseng feela ho thibela likheo, empa hape le ho lekanisa libaka tsa ho baka.
Lijo:
- tranelate e bolila - 500 g;
- tsoekere e phofshoana - 180 g;
- lehe - likotoana tse peli;
- oli -230 g;
- starch - 60 g;
- peel - 10 g.
Litokisetso
- Kopanya tranelate e bolila, tsoekere e phofshoana, mahe, starch le zest.
- Tsitlella ho hlapela metsi.
- Tlosa mocheso le pholile.
- Hlatsoa botoro 'me u kene ka har'a tranelate e pholileng.
- Cream-plombir bakeng sa kaka e bonolo e phomotsoe metsotso e 60.
Creamy cream-cake for kaka
Cream-cream ka tranelate e fapana le bonolo le ho tlatsa. Ka lebaka la likaroloana tsa mafura, boima bo na le lero 'me bo ka potlakela ho pota mefuta e sa tšoaneng ea mahobe. E le hore tranelate e atlehe, ho hlokahala hore u khomarela pontšo ea phaello. Qalong, boima ba botoro le tsoekere li kenngoa ho custard ea cooled 'me feela ka mor'a moo - sefate sa tranelate.
Lijo:
- lebese - 250 ml;
- oli - 125 g;
- tranelate - 300 ml;
- lehe - likotoana tse 3;
- tsoekere - 200 g;
- vanilla - teaspoon e 1;
- starch - 60 g.
Litokisetso
- Ka lebese, eketsa mahe le starch. Tlisa ho pheha le ho pholile.
- Oli ea whisk e nang le tsoekere, e ekelletse custard mme o kopanye le mohlahisi.
- A arohane ka sephahla tranelate mme o kene ka har'a boima.
- Pente ea litlama bakeng sa khekhe ea multilayer hang-hang e qala.
Tlhokomeliso - recipe
Custard tranelate e itšetlehile ka khale ea confectionery cream, brewed ka lebese le mahe le starch. Setlolo sa setlolo ha se itokiselitsoe ho hlapa metsi, empa se setofo, 'me ho tloha ha li-thickeners li kenngoa ho sona, se tsitsitse ebile ha se sebelisetsoe feela bakeng sa mahobe, empa se boetse se sebelisoa e le lijo tse tsoekere. Cream e sebetsa feela e le setlatse bakeng sa ho fetisoa ha tatso ea ho tlatsa.
Lijo:
- lebese - 300 ml;
- tsoekere - 60 g;
- oli - 40 g;
- starch - 20 g;
- lehe - likotoana tse peli;
- tranelate - 480 ml;
- gelatin - 15 g;
- metsi 60 ml;
- vanilla tsoekere - 10 g.
Litokisetso
- Kopanya 100ml ea lebese le 30 g ea tsoekere, 20 g ea starch le mahe.
- Ka lebese le setseng, eketsa 30 g ea tsoekere le tlisa ho pheha.
- Eketsa lebese le futhumetseng le motsoako oa tsoekere lehe, 'me u phehe ho fihlela o teteaneng.
- Kenya oli ebe u kopanya.
- Gelatin tlatsa metsi mme kamora metsotso e 10 u futhumale.
- Kopanya le tranelate mme u tsamaee ho pholile.
- Koahela tranelate le vanilla tsoekere.
- Beha tranelate ka tranelate.
Chocolate cream-plombir - recipe
Chocolate cream plombir ke kgetho e babatsehang ea ho fana ka tatso e monate. K'honate ena e bonolo haholo ho itokisetsa: o hloka ho eketsa phofo e nyenyane ea kakao le ho e belisa ka ho hlapa metsi. Setlolo sa tranelate se phethahetse bakeng sa ho tšela lihobe . Bakeng sa ho tenyetseha ho tsitsitseng, romella boima ka lihora tse 'maloa serame.
Lijo:
- Cocoa - 30 g;
- tranelate e bolila - 350 g;
- tsoekere - 150 g;
- phofo - 20 g;
- tranelate 33% - 230 ml;
- lehe - likarolo tse 2.
Litokisetso
- Hlatsoa lehe le tsoekere.
- Hlohlelletsa phofo, kakao le tranelate e bolila.
- Pheha motsoako ka letsatsing la ho hlatsoa metsi ka metsotso e 8. Refrigerate.
- Phunyeletsa 'me u kopane le boima.
Cream-cream ka lebese
Setlolo se nang le monate o monate bakeng sa kaka se fana ka menyetla e babatsehang ea liteko tsa tlhaho. E 'ngoe ea tsona ke ho itokisa ha tranelate ntle le tranelate. Li loketse ho nka sebaka sa liprotheine, tseo ka mor'a hore li thunngoe ka har'a bubble bo matla, li kenngoa kerekeng ea khale. Boima bo bakoang ke khalori e tlaase, empa hape bo monate le bo bonolo, bo kang bo monate.
Lijo:
- lebese - 200 ml;
- lehe - likotoana tse 3;
- starch - 20 g;
- phofo - 20 g;
- tsoekere -180 g;
- vanilla tsoekere - 15 g;
- metsi - 50 ml.
Litokisetso
- Arola liprotheine tse tsoang li-yolks.
- Kopanya le yolks le lebese, starch, phofo le 30 dikgerama tsa tsoekere.
- Pheha ka ho hlapa metsi. Refrigerate.
- Whisk makhooa a nang le ligrama tse 30 tsa tsoekere.
- Pheha sirapo metsing le 120 g ea tsoekere.
- Kenang ka har'a protheine e kopane, u se ke ua khaotsa ho shapuoa.
- Kopanya li-brew le liprotheine tse ngata.
- Motsoako oa khalase ntle le tranelate bakeng sa kaka e loketse ho sebetsa.
Cream-Plombir e nang le Mascarpone
Cream-plombir bakeng sa kaka ke khabiso e tla fumana litlolo tse ncha, haeba u eketsa mascarpone. Cheese ea Italy e na le motheo o motle oa ho etsa li-dessert, empa ho kopantsoe le tranelate e ka fetoha tranelate e makatsang. Ntho e ka sehloohong ke ho se feteletse ka ho shapuoa, ho seng joalo boima bo tla tšoana le botoro.
Lijo:
- mascarpone - 250 g;
- tranelate 33% - 250 g;
- tsoekere e phofshoana - 70 g;
- vanilla tsoekere - 15 g.
Litokisetso
- Setlolo se entsoeng ka mouoane le chisi e nang le phofo ea tsoekere le vanilla tsoekere.
- Kopanya matšoele a mabeli.
- Cream-plombir bakeng sa kakaese ea mascarpone e sebelisa hang-hang.
Setlama se pholileng se nang le lebese le pholileng
Motsoako oa litlama o nang le lebese le khutsitsoeng ke tsela e tummeng ka ho fetisisa ea ho khabisa ka lapeng . Krime e makatsa haholo, empa ha e na monate. Sohle seo se se hlokang: butle-butle ho eketsa lebelo la motsoako, ho shapa ka tranelate e bolila le lebese le phehiloeng. Bakeng sa viscosity ea tranelate lokela ho ekeletsoa thickener tranelate, hantle, bakeng sa botle - chilled mafura tranelate tranelate.
Lijo:
- lebese le pholileng le phehiloeng - 300 ml;
- tranelate e bolila - 400ml;
- khalase e nang le tranelate - 10 g.
Litokisetso
- Khalase e monate le lebese le tšolotsoeng.
- Otla motsoako le motsoako ka metsotso e meraro.
- Kenya motho ea teteaneng mme u kopanye.
Cream-Plombir e nang le chokolete e tšoeu
Motsoako o nang le setlolo se nang le chokolete o monate ebile o bonolo. E 'ngoe ea likarolo tsa eona hase feela mokhoa o boreleli, o bonolo empa o le bonolo, o ka fumanoang ka metsotso e seng mekae feela, ho kopanya custard e tloaelehileng e nang le chokolete e tšoeu. Lijo tse monate tse monate tsa sandwich, empa hape le lintho tse ngata tsa mahobe.
Lijo:
- tranelate 33% -150 ml;
- tsokolate e tšoeu - 180 g;
- lebese - 450 ml;
- li-yolks - likotoana tse 8;
- tsoekere - 100 g.
Litokisetso
- Lebese le tranelate le futhumetse.
- Whisk ea yolks le tsoekere.
- Li kenye ka tranelate 'me u bosose ka metsotso e 7.
- Kenya chokolete ebe u kopanya.
Cream-Plomb ho tlosa kaka
Setho sa masapo a masapo - eseng boima feela, ka bokhabane bo hlokomolohang litlolo tsa ho baka, hape ke tranelate e monate haholo. Boemo bo ka sehloohong ba ho roala bakeng sa ho lebala ke botsitso. E ka finyelloa habonolo ka ho otla oli e mafura a foam le lebese le khutsitsoeng. Ho senya tatso ea botorole e ts'oanelang, tsokolate e bohloko e kenngoa ho tranelate.
Lijo:
- oli - 200 g;
- lebese le futhumetseng - 200 g;
- chokolete e bohloko - 100 g.
Litokisetso
- Hlatsoa botoro.
- Kenya lebese la condensed le whisk hape.
- Tsokolate e qhibiliha 'me e tšollele ka har'a boima.
- Sebelisa kaka ea kaka ka mor'a hore u itokisetse.