Julien - lijo tse qalileng Russia, ho sa tsotellehe lebitso la eona la Sefora. 'Nete ke hore ha ho motho ea tsebang ka mokelikeli oa julienne ka lebaka le le leng feela - hase sejana, empa e le lentsoe ho pheha, e bolelang tsela ea ho khaola meroho. Empa ke hobane'ng ha u emisa tlhaloso ea mabitso, haeba u ka thabela feela sejo se makatsang le se sa tšoaneng ka ho se lokisetsa ho ea ka theknoloji e hlalositsoeng ka tlaase.
K'hope ea JUljen le li-mushroom le chisi ka pane e chesang
Julien ka mokhoa oa eona oa khale ke motsoako oa moriana oa lebese o mosoeu o tla ba le li-mushroom leha e le life, o ka boela oa fapanya tatso ea sejana sena, o kenya sauce le karolo ea lijo tsa hau tseo u li ratang.
Lijo:
- li-mushroom - 340 g;
- lebese - 340 di ml;
- phofo - 25 g;
- chisi - 135 g;
- onion - 115 g;
- konofolo - meno a mabeli.
Litokisetso
Preheat dipole tse 'maloa tsa oli leha e le efe eo u nang le eona. Fry phofo u sebelise oli ena ho fihlela e fetoha moriti o khanyang. E arohane ka fry likarolo tsa eiee, 'me ha li fetoha tse nyenyane, li eketsa likotoana tsa li-mushroom. Emela ho fihlela mongobo o feteletseng o tsoa li-mushroom, ebe o fetisetsa pan ea ho chesa ho phofo ebe o kopanya. Eketsa meno a garlic, 'me ka mor'a halofo ea metsotso e tšela lebese. Tšela metsi ka likarolo e le hore u qobe ho thehoa ha marotholi. Ha lebese kaofela le tšolloa, emetse ho pheha le ho teteka ha mongobo, ebe o fafatsa chisi ho eona. Ha likotoana tsa cheese li qhibiliha - li lokile. U ka sebeletsa sejana kapa u iketsetsa risepe ka ho etsa julien li-tartlets.
Julienne ka litapole - sesepe ka ontong
U ka jala julien ka holimo ho li -toast kapa li- tartlets feela. Sejoe, se nkoang e le bohobe bo bobebe, se ka fetoha sejana sa hau se seholo haeba u se tlatsa ka litapole.
Lijo:
- li-tubers tsa litapole (tse kholo) - likarolo tse 4 tsa.;
- li-mushroom - 230 g;
- tranelate e bolila - 115 ml;
- lekala la thyme;
- onion - 85 g;
- tranelate - 45 ml;
- mozzarella - 115 g.
Litokisetso
Litapole tubers bake ho fihlela ba nolofatsa, joale arola e mong le e mong ea tubers ka halofo 'me ka bonolo tlosa 2/3 ea motheo oa starchy, ba siea e nyenyane ea eona ka ebola ka tsela e sa tšoaneng, kahoo ba etsa "seketsoana". Litapole tse setseng li hlatsoa ka tranelate, ha li lebale nako. E latelang, abela ntho e 'ngoe le e' ngoe "likepe" 'me u nke julienne. Lokisetsa ho chesa ea eiee le li-mushroom, ue kenye ka thyme, 'me ka mor'a halofo ea metsotso, beha pelase e bolila' me u tšollele ka khalase ea metsi. Fana ka li-mushroom hore li luke ka har'a tranelate ea tranelate ho fihlela e qetella e le matla, ebe o fa julienne ka metsing ea litapole, beha cheese holimo ebe o romela ntho e 'ngoe le e' ngoe ka ontong.
Kakaretso ea julienne ka lipitsa
Batho ba bangata ba rata ho pheha julien ka makhetlo a mabeli, ho qala ka setofo, ebe joale ba e tšela ka likhethong, lipitsa kapa libotlolo tsa kokonate, ba pheha ka ontong, ba fafatsa ka chisi. Tabeng ea ho qetela, u ka finyella ponahalo ea ponahalo e ntle ea khauta.
Lijo:
- li-mushroom - 270 g;
- li-mushroom tse tšoeu (omisitsoeng) - 25 g;
- onion - 115 g;
- tranelate - 245 ml;
- phofo - 10 g;
- chisi - 85 g;
- tse seng kae tsa parsley e tala.
Litokisetso
E-soak li-mushroom tse tšoeu, ebe u li khaola le ho li tšela hammoho le li-mushroom le eiee. Ha zazharka li se li loketse, li ka fafatsoa ka phofo e seng kae, ebe u tšela tranelate. Ha tranelate e qala ho pheha le ho tsuba, u ka tlosa sejana mollong ebe u se hlophisa lipitsa. Ho feta moo, karolo e ka hodimo ea sejana e fafatsoa ka chisi mme e siea tsohle tlasa grill ho fihlela sekhase sa cheese se soeufalitsoe.
U ka boela ua lokisetsa recipe ena ea julienne ka li-buns, e pheta-pheta ho itokisetsa ka pane, joale u behe sejana se lokiselitsoeng holim'a li-buns tse nyenyane, kaha pele u ne u nkile karolo e ngata ea li-crumb.