K'hemik'hale ea ho koala li-dumplings tse nang le botsoa e tloaelehile ho mong'a e mong le e mong. Sejo sena se tla ba khetho e babatsehang bakeng sa lijo tsa mantsiboea tse phepoang hantle le tse phetseng hantle. Kajeno re tla u bolella kamoo u ka lokisang vareniki ea botsoa ka kottage chisi!
Vareniki ea botsoa ka chate ea cottage
Lijo:
- chisi ea kottage - 400 g;
- lehe - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- tsoekere - ho latsoa;
- metsi a tlhotliloeng;
- tranelate e bolila - ho latsoa;
- letsoai.
Litokisetso
Ntlo ea lehae ea lehae e phunyeletsa ka har'a sieve, tšela ka tsoekere le ho khanna lehe. Ka mor'a moo, tšela ka phofo 'me u ikitlaetse ho e hloekisa ho homogeneity. Etsa sefahleho ka ho phofo 'me u hlahise hlama hore e be mososete o mosesaane. Ka mor'a moo, e sehe likoto 'me u itšetlehe ka "lichelete tsa tšepe" tsa bona. Bohareng ba mosebetsi o mong le o mong oa mosebetsi, re etsa lesoba le lenyenyane. Joale nka pitsa e tletseng metsi a hloekileng, e behe mollong 'me ue tlise pheha. Lahla vareniki 'me u li phehe, u tsohle ka bonolo e le hore li se ke tsa khomarela fatše. Kamor'a metsotso e 10 rea e ntša ebe re e ja ka letsoai le tranelate e bolila.
Vareniki ea botsoa ka cottage chisi le semolina
Lijo:
- chisi ea kottage - 400 g;
- semolina - 3 tbsp. likhaba;
- tsoekere - ho latsoa;
- letsoai le lenyenyane - pinch;
- phofo.
Litokisetso
Koahela ntlo ea chisi hantle, tšela mango, tsoekere 'me butle-butle eketsa phofo. Re roba hlama e ntle 'me re e siea ho ema metsotso e ka bang 20. Beha tafole ea ho sebetsa ka phofo, arola thepa e amoheletsoeng ka likarolo tse lekanang' me ue tšele ka boroso. Ebe o li khaola ka likotoana 'me u li kene ka libolo tse makhethe. Re kenya liaparo ka metsi a belang ebe re pheha ka mor'a metsotso e 5. Ka nako eo re nka vareniki e entsoeng ka mokhoa o lokiselitsoeng le ho sebeletsa, ho nosetsa ka jeme kapa tranelate e bolila. Ka lebaka la tšebeliso ea manga, sejana ke se bonolo le sa moea.
Vareniki e nang le botsoa e nang le salate e nang le chisi ea cottage
Lijo:
- Cottage chisi e mafura - 1 kg;
- lehe - sengoathoana se le seng;
- letsoai - ho latsoa;
- phofo - lintho tse 2;
- Butter - 50 g.
Litokisetso
Cheese ea Cottage le lee ea khōhō li kopanya hammoho le motsoako ebe li lahlela letsoai. Ebe re tšela phofo, re e tšela likarolong mme re lula re e kopanya. Kamora 'ona, boima bo phethiloeng bo koahetsoe ke thaole e hloekileng ebe e behelloa ka thōko ka metsotso e 15. Fafatsa holim'a tafole ea kichineng ka phofo ea koro mme u alafatse hlama. Re e arola likarolo, roka lisise ka 'ngoe le ho li roba likotoana. Bohareng ba billet e nngwe le e 'ngoe re etsa ho teba le ho e kenya ka metsing a belang, ho letsoai ho latsoa. Ha ba se ba phaphapanya rea pheha ka metsotso e ka bang 5, ebe re sebelisa molumo oo re o tšoarang ebe re o beha lipoleiti. Haeba sejana se bonahala se omme, se noe ka botorate e qhibilihisitsoeng kapa u sebelise ka tranelate e bolila.
Vareniki ea botsoa e nang le chisi ea cottage bakeng sa bana
Lijo:
- phofo - 4 tbsp. likhaba;
- monate oa mafura - 400 g;
- lehe - sengoathoana se le seng;
- tsoekere e tšoeu - 3 tbsp. likhaba;
- botoro - 30 g;
- tsokolate ea lebese - 40 g.
Litokisetso
Ho tswa ho cottage chisi, mahe, tsoekere le phofo re roba polasetiki. Ebe oe tšela ka letsoho tafoleng, theha libolo 'me e be bohareng ba e' ngoe le e 'ngoe, kenya lisepa tsa tsokolate ebe u tlosa metsotso e 30 ka lehare. Ka mor'a moo, pheha vareniki mme u sebelise, ho nosetsang botorate e qhibilihisitsoeng.
Joang ho pheha ba botsoa curd dumplings le litapole?
Lijo:
- phofo - 2 tbsp. likhaba;
- kisi ea kottage - 300 g;
- litapole - likarolo tse 3.;
- lehe - likotoana tse peli;
- litapole tsa starch - 1 tbsp. khaba;
- letsoai;
- Butter - 30 g.
Litokisetso
Re bala litapole, li pheha 'me u li kopane le chate ea cottage. Hlatsoa ntho e 'ngoe le e' ngoe, eketsa mahe, tšela ka phofo le starch. Phunya hlama e be mososete o mosesaane 'me u khaole likoto. Re theha libolo tse ts'oarellang le ho li tšela ka metsi a letsoai a tukang, a susumetsang. Li-dumplings tse loketseng li ne li sebeletsa, ho nosetsang botorame e qhibilihisitsoeng.