Lijo tsa meroho ke lijo tse monate tsa lijo tsa mantsiboea, tseo hape li leng molemo haholo. Sejo sena se ka lokisoa ka ho tlatsoa ha meroho e fapaneng. 'Me haeba u beha nama e eketsehileng, joale u tla fumana lijo tse feletseng le tse nang le phepo. Iketsetse, 'me re tla u bolella mokhoa oa ho lokisa phofu ea meroho le nama.
Recipe bakeng sa sesepa sa meroho le nama ka multivariate
Lijo:
- pōli ea khomo - 450 g;
- tleloubu - sengoathoana se le seng;
- litapole - 5 lik'hilograma.;
- eggplant - 1 sengoathoana;
- zucchini - 1 sengoathoana;
- Peperegia ea Bulgaria - 0,5 pcs.;
- konofolo - 3 cloves;
- langa le le lej - 2 pcs;;
- linoko;
- pente ea tomate e ncha - 1 tsp.
Litokisetso
Ntlha ea pele, bula multivark 'me ue behe setšoantšong "Baking" metsotso e 40. Re senya nama ka likotoana, 'me re hloekisa rasa ebe re senya li-semicircle. Ebe u kenya lintho tse lokiselitsoeng ka sekotlolo ebe u feta ho fihlela halofo e phehiloe. Lekhetlong lena re hloekisa litapole, re li khaole ka likhahla ebe re eketsa metsotso e 15 pele lenaneo le fela. Ka tamati le zucchini khaola ka hloko lekhapetla mme o tšela meroho ka likotoana, 'me pepere ea Bulgaria e khabisitsoe ka lehlakoreng le metsoako. Konofolo e sithabelitsoe, 'me eggplant e hlakotsoe. Ha puso e fela, re jala meroho e setseng ka har'a li-multivarquette, ho beha peista ea langa le le lej, eketsa letsoai le ho lokisa sejo sa meroho ka zucchini le nama metsotso e 20. Itokiselitse ho beha sejana ka poleiti le ho khabisa ka meroho.
Recipe bakeng sa khama ea meroho le nama
Lijo:
- litapole - 1 lik'hilograma;
- k'habete e tšoeu - 1 lik'hilograma;
- zucchini - 800 g;
- lihoete - likotoana tse peli;
- nama ea kolobe e otlolohile - 700 g;
- tleloubu - likotoana tse peli;
- langa le le lej - 2 pcs;;
- lekhasi la laurel - likotoana tse 3;
- oli ea limela;
- linōko.
Litokisetso
Tleloubu e hloekisoa, e khanya e kholo, e kenngoa ka skillet e kholo e nang le botoro le ho feta ho bonolo. Ka nako eo re beha likolobe tsa kolobe li arotsoe ka likotoana, kopanya le Fry holim'a mocheso oa mocheso. Lihoete li hloekisoa, li kenngoa ka likotoana, li lahleloa ka har'a 'pan' me li lekanngoa metsotso e meng e 10, e hlohlelletsa. Ka k'habeche re tlosa makhasi a maholo ebe re e khaola likarolong tse kholo. Eketsa ho tse ling tsa meroho le ho kopanya. Ka nako eo eketsa chopped chopped litapole le tamati. Etsa nako ea sejana le li-spice ho latsoa, beha lekhasi la laurel, u kenye metsi, u koahetse ka sekwahelo ebe u emisa sejana ka metsotso e ka bang 40, u susumetsa ka linako tse ling ho fihlela e se e loketse.
Lijo tsa meroho le nama le litapole
Lijo:
- k'habeche - 500 g;
- litapole - 1 lik'hilograma;
- linaoa tse phehiloeng - 300 g;
- Phala ea khomo - 300 g;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- tamati ea tamati - 2 tbsp. likhaba;
- linōko.
Litokisetso
Re sebetsana le nama, re khaola ka likaroloana mme re le monate ka cauldron ka oli ea meroho. Lihoete le litapole li hloekisoa ebe lia khaoloa likotoana. K'haboe e qhibiliha joang, le mekhabiso ea eiee - halofo. Joale re ala lihoete le onion ka ho cauliflower, eketsa oli e nyane mme u fetise meroho bakeng sa metsotso e 10, ho fihlela ho hlaka. Ebe o lahlela k'habeche, litapole 'me e arolelane linaoa tse phehiloeng. Pente ea tamati e silafalitsoe ka metsi, e tšeloa ka phofshoana 'me e tšeloa ka linoko ho latsoa. Koala sekwahelo, fokotsa mocheso 'me u je lijo ka metsotso e 30.
Lijo tsa meroho le nama ka ontong
Lijo:
- lihoete - likotoana tse peli;
- tleloubu - likotoana tse peli;
- langa le le lej - 3 lik'hilograma.;
- litapole - likarolo tse 4.;
- zucchini - li-2 maqheka.;
- pigpeng ea kolobe - 400 g;
- mayonnaise;
- oli ea meroho.
Litokisetso
Re bala litapole, re li khaola ka likarolo ebe re li tšela ka mofuteng o entsoeng ka oli. Hona joale re sebetsana le nama, re e khaola ka likarolo tse nyenyane ebe re e arolelana ka tsela e tšoanang holim'a litapole, re eketsa letsoai ho latsoa le ho smearing le mayonnaise. Re kopa lihoete, re li senya ka meketeng ebe re li beha litebelong tse latelang. Re etsa se tšoanang ka onion. Ha re le mohloling oa meroho re khaola peele, re ntše peo ebe re e khaola ka likoloto. Re e beha ka foromo, eketsa letsoai, eketsa litamati mme re e koahela ka mayonnaise. Re romela phofu ka ontong e chesang ebe rea chesa ho fihlela re itokisitse.