Easter e na le peo ea poppy

Re u fa hore u tšoara beng ka uena le baeti ka matsatsi a phomolo a Bokreste, eseng feela ka mahobe a tloaelehileng a Easter, empa hape le Easter e nang le pop fill. Ka sebele motho e mong le e mong o tla ananela lekhetho lena la bohlokoa 'me o tla u kopa ho arolelana risepe.

Kakaretso ea Easter e ngotsoe ka peō ea poppy

Lijo:

Bakeng sa teko:

• lebese - 205 ml;
• Perefo ea koro - 495 g;
• tomoso e ommeng - e 10 g;
• tsoekere - 45 g;
• botoro - 105 g;
• lehe le khethollang - 2 pcs.;
• lee yolk - bakeng sa lubrication;
• Vanillin - ho latsoa;

Bakeng sa ho tlatsa:

• lebese - 105 ml;
• tsoekere - 75 g;
• botoro - 105 g;
• poppy peo e omileng - 405 g;
• li-walnuts - 195 g.

Bakeng sa leqhoa:

• phofo ea tsoekere - 105 g;
• lehe le tsoeu - 1 pc.

Litokisetso

Ho etsa Easter ka peo ea poppy, tomoso e omeletseng e tšeloa ka sekotlolo se senyenyane, tšela halofo ea karolo ea lebese le futhumetseng ebe o lahlela teaspoon ea tsoekere. Re kopanya ntho e 'ngoe le e' ngoe hantle ka whisk ebe re tsamaea ho futhumala ka nakoana. Furu e sieved ka makhetlo a 'maloa,' me lebese le setseng le futhumetse ka botoro, ebe o eketsa tsoekere le ho e qhaqha. Oparu e tšeloa ka hloko ho phofo, butle-butle ho hlahisa lebese le futhumetseng la lebese, lahlela vanillin le ho khanna ka mahe a mahe. Re roba hlama hantle, re e tšela ka sekotlolo se seholo, koahela ka thaole e hloekileng ebe re e tlohela ka metsotso e 45 sebakeng se mofuthu.

Ho sa le joalo, re lokisetsa ho tlatsa: poppy e hlatsitsoe, e tšeloa ka metsi a belang, 'me ka mor'a metsotso e 15 metsi a noa ka bonolo' me a kopantsoe le tsoekere le walnuts e khethiloeng. Re sotha boima ka grinder ea nama, eketsa tranelate botoro le tšollela lebese. Kopanya 'me u belise gruel mocheso o tlaase ho fihlela o omeletsa, ebe o pholile.

E ne e atamela hlama e jala tafoleng, e fafalitsoe ka phofo, 'me e koahetsoe hantle ka matsoho a hloekileng. Re arolelana e le likarolo tse peli 'me e' ngoe le e 'ngoe re kenya pina e kenang meleng e nyenyane. Lubella ka tsela e ts'oanang le poppy e tlatsa 'me ka thata-butle hlama hlama ka moqolo. Re kenya liphahlo ka sefate tlaase ho sesepa sa ho baka, o se koahela ka yolk ebe o se chesa ka ontong e chesang ka metsotso e 15 ka likhato tse 180. Ebe o fokotsa mocheso ho isa ho 140 '

Ka mor'a moo, tlosa ka hloko Easter ka lipeo tsa poppy le linate, fetisetsa plate, u pholile 'me u koahelle ka glaze . Bakeng sa ho itokisetsa, otla mahe a makhooa a nang le tsoekere e phofo . Haeba o lakatsa, fafatsa setlolo ka phofo e mebala-bala mme u se fe tafoleng.