Re fana ka dikgetho tsa ho etsa curd casserole ka manga ho multivark. E mong le e mong oa bona o tšoaneloa ke tlhokomelo ea hau, kaha e fana ka monate o moholo oa sejana se entsoeng ka ho itokiselitse le sa bohlokoa.
Lisepe tsa cottage chese casserole le mokopu le manga ho multivark
Lijo:
- chisi ea cottage - 520 g;
- mokopu - 140 g;
- mahe - likotoana tse peli;
- lebese - 110 ml;
- semolina - 100 g;
- phofo e bakang - 10 g;
- tsoekere ea granulated - 50 g;
- mahe a linotsi - 35 g;
- Gitamone ea Ground - 10 g.
Litokisetso
Ntho ea pele eo re kopanelang ka eona sekoteng se tebileng sa chisi ea kottage, lebese le mahe a shapuoa. Eketsa tsoekere, semolina, phofo e bakang, ts'usumetsa le thunya ka sephahla se kopantsoeng ho fihlela seaparo sa junifomo le airy. Mokopu o hloekisoa ho tloha letlalo le thata, a re ke re tsamaee ka sesepa se senyenyane, senya metsi a mangata haholo, 'me u kopanye makhasi ao ka mahe a linotši le sinamone ea fatše. Arola motsoako o lekaneng likarolo tse peli ebe o eketsa mokopu o monate ho e mong oa bona.
Re tšela setlolo se nang le botoro 'me re tšollele lisepisi tse peli tsa pele tsa motsoako oa mokopu. Ka nako eo eketsa litepisi tse peli tsa moriri o mosoeu o motlakase ho tloha ka holimo hape le palo e tšoanang ea mokopu. Pheta ka tsela e ts'oanang, ho fihlela metsoako ka bobeli e fela.
Ka pontšo ea sesebelisoa re khetha "mode ea ho baka" 'me re tšoere casserole ho eona ka metsotso e mashome a mabeli a metso e mehlano. Ha nako e felile, re tlohela sejana hore se theohe metsotso e meng e leshome ka sekwahelo se koetsoe le nomoro e le 'ngoe ka mor'a ho e bula. Joale re ntša casserole e tsotehang ka sejana, re sebelisa sesebelisoa sa ho fofa, 'me re ka sebeletsa.
E monate curd casserole e nang le manga le morara o omisitsoeng
Lijo:
- chisi ea cottage - 270 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 130 g;
- semolina - 120 g;
- tsoekere ea granulated - 75 g kapa ho latsoa;
- letsoai - pinch;
- morara o omisitsoeng - 120 g kapa ho latsoa;
- Vanilla tsoekere kapa vanillin - ho latsoa;
- Butter.
Litokisetso
Mahe a tsoakane le tsoekere e nang le granulated mme a robehile ho etsa boima bo monate le bo nang le moea o se nang kristale e monate. Eketsa letsoai la mahe a linotši, tsoekere ea vanilla, pele ho blender e otloa kapa e hahiloe ka kottage chisi, tranelate e bolila 'me e kopane. Semolina e nang le mouoane le lirapa tse omisitsoeng pele ho li hlatsoa li na le karolo e nyenyane ea metsi a belang ka metsotso e seng mekae hape li koahela lihlahisoa tse ling kaofela. Hape hape, kopanya ka botlalo setsi sa casserole 'me u se kenye pele ho oli' me u fafatsoe ka semolina paste.
Lumella boima bo eme metsotso e leshome le metso e mehlano 'me u fetole "mode ea ho baka". Ka metsotso e mashome, casserole e tla ba e loketse. Kamora pontšo, re e fa e ts'ehellang hanyenyane mme e pholile ha sekwahelo sa sesebelisoa se bulehile, ebe joale re ka se ntša sejana ebe re se sebeletsa.
Joang ho pheha chisi ea cottage le apole casserole ka phofo le mango?
Lijo:
- chisi ea cottage - 380 g;
- liapole - 300 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 30 g;
- semolina - 60 g;
- tsoekere ea granulated - 75 g;
- phofo - 30 g;
- Vanilla tsoekere - ho latsoa.
Litokisetso
Cottage chisi e tsoakane le mahe, semolina, phofo le tranelate e bolila. Eketsa tsoekere, tsoekere ea vanilla le
Litholoana tsa Apple, hlakola li omme, tlosa likobo le li-cores ka lipeo ebe u li khaola. U ka boela ua tlōla litholoana ka grater e khōlō. Eketsa boima ba apole ho pota le ho kopanya.
Matla a multivarka a koahetsoe ka botoro, a fafatsa semolina kapa breadcrumbs ebe o kenngoa ho eona motheong oa casserole. Re khetha mosebetsi oa "Baking" setšoantšong mme o lokisetsa sejana ka metsotso e mashome a mahlano. Kamora pontšo, re fa casserole ho hlahisa mebala e mengata ho feta metsotso e meng e leshome, ebe joale re e ntša ebe re e fa tafoleng.