Ho ea ka tloaelo e telele, mokete oa Keresemese o nang le litholoana tse omisitsoeng le linate o lokiselitsoe libeke tse 2-3 pele ho matsatsi a phomolo. Ha o ntse o emetse, sehlahisoa se kenngoa nako le nako ka joala ho qoba ho bōpa le ho fana ka monate o monate le monko. Leha ho le joalo, ha ho letho le tla u sitisa ho latsoa monate o monate le ka mor'a hore o pholile.
Ho pheha kaka ea keresemese joang?
Ke mokete oa Keresemese o nang le litholoana tse omisitsoeng le karolo ea linate, e tlatsitsoeng ke tlhahlobo e bonolo le mefuta eohle ea lijo tse nang le linokoane.
- Litholoana tse omeletseng pele li kenelletse joala, 'me linate li sootho.
- Knead hlama, kopanya le li-additives, chesa ho pheha.
- Pokello e loketseng ea Keresemese ka litholoana tse omisitsoeng le linate li khabisitsoe ka leqhoa le lihlooho tse loketseng tsa mekhabiso.
Cake ea Keresemese ea Senyesemane - recipe
Lilemong tse ngata, litsebi tsa kereke ea Engelane li ile tsa hlompha ketelo ea setso bakeng sa ho baka mokete, e le hore phello e bile katleho ho feta thoriso. Keseke ea Keresemese ea Keresemese ea khale e lokiselitsoeng ka ho latela litlhahiso tse ka tlase e tla u lumella ho fumana monate o sa tloaelehang oa monate ho tsoa tlung ea hae
Lijo:
- litholoana tse omisitsoeng - 800-900 g;
- cognac - 400ml;
- mahe - likotoana tse 4;
- phofo, oli le tsoekere - bakeng sa 230 g;
- sinamone le vanilla - 1 tsp e 'ngoe le e' ngoe;
- Ginger, nutmeg, cardamom le pepere - pinch;
- mahe a linotši le peele ea machung - 1 tbsp. khaba;
- lialmonde - 100 g;
- hazelnut le pistachios - ho fihlela ho 50 g.
Litokisetso
- Soak litholoana tse omisitsoeng ka brandy (300 ml).
- Hlatsoa oli ka tsoekere le mahe.
- Eketsa mahe a linotši, linoko, sehlaha, phofo, mme litholoana tse omisitsoeng le linate.
- Bake kaka ka foromo ea 1 hora ea lik'hilograma tse 150 le lihora tse ling tse tharo ka likhato tse 130 tlasa letlalo.
- Hlahisa sehlahisoa ka cognac 'me u eme ka foileng bakeng sa libeke tse 2-3.
K'homphieutha ea Keresemese ea muffin kaka - recipe
Boholo bo lekanngoe ke Bosholu - mokete oa Keresemese , o lokiselitsoeng ho phomolo ke basali ba Majeremane. Ntho e ikhethang ea risepe ena ke tšebeliso ea tomoso hlama le litholoana tse omisitsoeng le marzipan ho tlatsa. Linate li atisa ho kena-kenana le hlama, e ntan'o kenngoa pele e e-ba ho baka ebe e kenngoa ka halofo.
Lijo:
- morara o omisitsoeng, omisitsoeng apricots - 200 g;
- lialmonde - 250 g;
- cognac - 50 ml;
- mahe - likotoana tse peli;
- oli - 250 g;
- sinamone le vanilla - 1 tsp e 'ngoe le e' ngoe;
- lebese - 200 ml;
- tsoekere - 75 g;
- Lemon - 1 sengoathoana;
- tomoso e ncha - 50 g;
- tsoekere e phofshoana, letsoai.
Litokisetso
- Jala litholoana tse omisitsoeng ka brandy.
- Leru le jaloa lebese le mofuthu, eketsa khaba ea tsoekere le phofo, tlohela metsotso e 30.
- Susumelletsa tsoekere, letsoai, botoro le phofo, tlohela hlama bakeng sa mokhoa ona.
- Kenya litholoana tse omisitsoeng, linate, sinamone, vanilla le lihlaha, kopanya hape u fane ka lihora tse 3.
- Arola lesela likarolong tse peli, tsoa, u pene ka halofo.
- Noa senoelo le omisitsoeng a omisitsoeng a apricots le linate ka hora e le 'ngoe ka likhato tse 180.
- Lubella sehlahisoa se chesang haholo ka oli, fafatsa phofo.
Kekete ea Keresemese ea Pancetton
Cake ea Keresemese ea Keresemese e ts'oana le ho latsoa le ponahalo ea mokete oa Easter . Tšoaro e lokiselitsoe ka morara o omisitsoeng, linate le litholoana tse monate tsa tomoso hlama e nang le li-muffin tse ngata. Haeba o lakatsa, eketsa peel ea citrus, sliced omisitsoeng apricots, litholoana tse ling tse omisitsoeng, le tatso motheo oa vanilla.
Lijo:
- litholoana tse omisitsoeng, linate le litholoana tse monate - 300 g;
- mahe - likotoana tse peli;
- li-yolks - likotoana tse 6;
- oli - 120 g;
- phofo - 700-800 g;
- Vanilla - ho latsoa;
- lebese - 250 ml;
- tsoekere - 130 g;
- tomoso e omeletseng - 15 g;
- letsoai.
Litokisetso
- Li silafalitsoe ka lebese, tomoso, ho eketsa likhaba tse 2 tsa tsoekere le phofo, tlohela metsotso e 10-15.
- Kenya mahe a nang le tsoekere, yolks, oli, letsoai, vanilla le phofo.
- Hlahisa hlama, eketsa litholoana tse omisitsoeng, linate le litholoana tse monate, tloha ka mofuthu bakeng sa lihora tse 2-3.
- Tlatsa liforomo ka halofo ea halofo mme u cheke lihlahisoa ka likhato tse 180.
Kokotla ka litholoana tse omisitsoeng le rum
Lijo tse monate tsa Keresemese li na le tatso e tsotehang le tatso ha e khabisoa ka ho tlatsoa ha monko o monate oa linoko tse nkhang hamonate. Litholoana tse omisitsoeng tse kenngoeng hlama li qeta matsatsi a 'maloa kapa li behiloe ka nako pele beke e lebelloang ea hlama e boleng bo phahameng.
Lijo:
- litholoana tse omisitsoeng - 600 g;
- rum - 250 ml;
- mahe - likotoana tse 4;
- phofo - 240 g;
- lialmonde tsa fatše - 60 g;
- oli - 200 g;
- phofo e bakang - 10 g;
- vanilla le sinamone - 0,5-1 tsp ka 'ngoe;
- Nutmeg, cardamom, clove - ka pinch;
- tsoekere - 150 g.
Litokisetso
- Soak litholoana tse omisitsoeng ka rum.
- Fokotsa botoro ka tsoekere le mahe.
- Eketsa phofo, lialmonde, phofo e bakang, linoko le litholoana tse omisitsoeng.
- Fetisetsa hlama ka sebōpeho 'me u phehe kaka ka likhato tse 170.
K'hokete ea Keresemese
Nutcake ea tsokolate e fumana lero le khethehileng la lero le monate ka lebaka la ho eketsoa ha cocoa, linoko le ho kenngoa ha sehlahisoa sa lero la mandarin. Ka mor'a ho pholile, u ka koahela phekolo e nang le tsokolate ea tsokolate e tsoang tsokolate e qhibilihisitsoeng, u eketsa khaba ea krime e monate le ho khabisa tatso ea hao.
Lijo:
- morara o omisitsoeng - 400 g;
- cognac - 100 ml;
- li-walnuts kapa lialmonde - 150 g;
- mahe - likotoana tse tharo;
- phofo - 200 g;
- Cocoa - 50 g;
- phofo e bakang - 20 g;
- oli - 150 g;
- sinamone - 2 tsp.
- tsoekere e sootho - 150 g;
- li-tangerine - likotoana tse 4;
- chokolete e koahetsoeng. linōko.
Litokisetso
- Soak morara o omisitsoeng ka cognac.
- Otla mahe a nang le tsoekere le botoro.
- Eketsa kakao, phofo, phofo e bakang, linoko.
- Hlohlelletsa morara o omisitsoeng, linate, u phehe kaka ka likhato tse 170.
- Tšoaea lero la tangerines, tlosa sehlaha, pheha, tšela lero ka senoelo se chesang ka foromo, tloha metsotso e 20.
- Tlosa kaka ea tsokolate ka walnuts le morara o omisitsoeng holim'a grill, koahele ka glaze.
Cake ea Keresemese ea Ginger
Cake ea Keresemese e nang le litholoana tse omisitsoeng le linate ke risepe e tšehetsang ka ho phethahetseng mefuta e sa tšoaneng ea liteko. Mokelikeli o khethehileng oa sehlahisoa seo o fumanoa ka ho eketsa hlama motsoako oa ginger o motsu kapa ginger. Tabeng ena, lisebelisoa tsena tse peli li sebelisoa, tse tla ntlafatsa monko o monate feela.
Lijo:
- litholoana tse omisitsoeng - 250 g;
- libanana - 200 g;
- rum - 100 ml;
- mahe - likotoana tse peli;
- phofo - 300 g;
- Cocoa - 40 g;
- linate - 100 g;
- oli ea limela - 130 ml;
- phofo e bakang le soda le ho e-10 g;
- mahe a linotsi le tsoekere - 100 g;
- moriana o motjha le mobu - 1 tbsp. khaba;
- sinamone - 1 teaspoon.
Litokisetso
- Khutsa bosiu ka litholoana tse omisitsoeng ka ramu.
- Kopanya phofo, cocoa, phofo e bakang, soda le ho e-ja, sesein, sinamone.
- E otla mahe ka tsoekere.
- Add banana puree, mahe a linotši, ginger e ncha, botoro le motsoako o omileng, knead, eketsa linate le litholoana tse omisitsoeng.
- Noa gingercake ea Keresemese le litholoana tse omisitsoeng le linate ka likhato tse 170 hora e le 'ngoe.
Pokete ea Keresemese ka moetsi oa bohobe
Chokolete e monate Cake ea keresemese le morara o omisitsoeng, e leng mohloli oa eona o tlang ho hlahisoa ka ho eketsehileng, o lokiselitsoe ka bohobe, e leng ho nolofalletsang mosebetsi haholo. U hloka feela ho lokisetsa lisebelisoa tsohle tse hlokahalang esale pele ebe o li beha ka nkhong ea sesebelisoa, e tataisoang ke likhothatso tsa moetsi.
Lijo:
- morara o omisitsoeng le linate - 100 g;
- libanana - likotoana tse peli;
- rum - 50 ml;
- mahe - likotoana tse tharo;
- phofo - 280 g;
- Cocoa - 50 g;
- linate - 100 g;
- tsoekere - 140 g;
- margarine - 150 g;
- phofo ea baking le tsoekere ea vanilla - lipobapo tse 2.
Litokisetso
- Ka nkhong a behela lisebelisoa tsohle tsa teko.
- Khetha mokhoa oa "Cupcake".
- Ka mor'a pontšo, eketsa libanana tse nang le lisiloeng, morara o omisitsoeng le morate o kolobisitsoeng ka rum.
Pokete ea Keresemese ho multivark
Ho qala ka ho lokisetsa senoelo ka nkho e nang le linate le litholoana tse omisitsoeng, tseo, joaloka setso sa setso, u lokela ho tsuba ka joala. Sethala sa ho tlatsa se lumelloa ho etsoa ka bohlale, ho sebelisa mefuta e fapaneng ea linate, li-apricot tse omisitsoeng, morara o omisitsoeng, lifeiga, matsatsi, mefuta eohle ea linoko le lisebelisoa tse ling.
Lijo:
- litholoana tse omisitsoeng - 600 g;
- linate - 100 g;
- joala - 250 ml;
- mahe - likotoana tse 4;
- phofo - 250 g;
- tsoekere e sootho - 120 g;
- oli - 200 g;
- phofo e bakang le peel - lipopoana tse 2;
- linōko.
Litokisetso
- Soak litholoana tse omisitsoeng ka joala.
- Kopanya hlama ho tloha botorong le tsoekere, mahe le phofo, ha o ntse o eketsa linoko, phofo e bakang, khase, ebe joale e kenella linate le litholoana tse omisitsoeng.
- Fetisetsa boima ka sekotlolo ebe o pheha kaka ka "Baking" 110 metsotso ka lehlakoreng le leng le tse ling tse 30 ka lehlakoreng le leng.
Karolo ea lijo tsa keresemese ea Julia Vysotskaya
E itokisa feela, 'me e fetoha e tsotehang feela bakeng sa tatso ea kaka ea Keresemese ea Julia Vysotskaya. Sehlahisoa se phethiloeng se ka tlotsoa ka botoro e ngata 'me se fafatsoa ka seatla se bulehileng ka tsoekere e phofshoana ho fihlela ho chesa, kapa ho koahela ka leqhoa le ho khabisa ho latsoa lihora tse' maloa pele ho reretsoe ho ea tafoleng.
Lijo:
- litholoana tse omisitsoeng - tse 1 kg;
- makotomane le lialmonde - 100 g;
- joala - 300 ml;
- mahe - likarolo tse 5.;
- tsoekere e sootho le sootho - 350 g;
- phofo e bakang - 1 teaspoon;
- linōko.
Litokisetso
- Soak ka rum litholoana tse omisitsoeng.
- Koahela botoro ka tsoekere le botoro, eketsa lehe, linoko, phofo e bakang le phofo.
- Litholoana tse omisitsoeng tse omisitsoeng le linate, li behe kaka ka lihora tse 160 ho isa ho tse 2,5.