Cake ea seponche e hloka ho kenngoa mofuthu, ho seng joalo e tla ba e omme haholo 'me e ke ke ea pholosa esita le tranelate. Empa u ka kenyelletsa kaka eng, re tla u bolella kajeno.
Recipe bakeng sa ho kenngoa ha likheo tsa biscuit
Lijo:
- black coffee granulated - 15 g;
- tafole ea cognac - 35 ml;
- metsi a 210 ml.
- tsoekere - 210 g.
Litokisetso
Re kenya tsoekere ka sekotlolo sa metsi, re tlatse ka metsi ebe re kenya lijana ka mocheso o phahameng. Re futhumatsa ntho e 'ngoe le e' ngoe ho qeta ho qhibiliha le ho e tlisa ho pheha. Ka mollo o latelang, koae ea brew ka Turk 'me e ke e emele ka metsotso e 15, e be sebakeng se mofuthu. Ka mor'a moo, leka ho fokotsa tšelo ea kofi, kopanya eona le tafole ea cognac le sirapo. Kopanya ntho e 'ngoe le e' ngoe, pholile sirapo 'me u e sebelise ho kenya likheo tsa biscuit.
Ho kenyelletsoa lihobe tsa biscuit tse nang le lebese le khutsitsoeng
Lijo:
- Cocoa - 10 g;
- botoro - 115 g;
- Lebese la tlhaho le laoloang - 125 g.
Litokisetso
Ha mocheso o kenya pan ka metsing, kenngoa ho eona mocheso o sa thibelang mocheso o monyenyane. Halala botoro ea botoro, e tšoloe ka letsoai, 'me ue qhibilihe ka ho hlapa metsi. Ka mor'a moo, tšela ka phofo ea cocoa 'me u kenyetse lebese le khutsitsoeng. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me hang-hang re nosetsa biscuit ka motsoako ona.
Ho kenyelletsoa ha mahobe a li-biscuit a phethiloeng
Lijo:
- tranelate 20% - 200 ml;
- e tsoekere lebese - 4 tbsp. likhaba.
Litokisetso
Setlolo le lebese le koahetsoeng le tšeloa ka sekotlolo 'me le otloa ka metsoako ho fihlela le boreleli ka lebelo le phahameng. O qetile likotlolo tsa biscuit tse kenngoa ka sirapo ea lebese ebe o kopanya e mong ka holimo.
Ho kenngoa ha joala bakeng sa lihobe tsa biscuit
Lijo:
- lero la cherry - 85 ml;
- tsoekere - 35 g;
- cognac - 35 ml;
- metsi.
Litokisetso
Tsoekere ka khalase e nang le lero la ciliegia le ho kopanya. Ebe u tšela ka mokokotlo, u kenye letsoho ka metsi 'me u behe lijana ka microwave. Re futhumatsa ho kenngoa ha metsotso metsotso e seng mekae pele boemo bo chesang, mme ka nako e ngata re kolobisa sirapo e fumanoang ka mahobe a biscuit.
Ho koaheloa ha Currant bakeng sa mahobe a mangata a chokoleti
Lijo:
- sirapo ea currant - 110 ml;
- tsoekere - 35 g;
- metsi - 220 ml.
Litokisetso
Kahoo, sirapo ea currant e tšeloa ka sekotlolo, re lahlela tsoekere ebe re e kopanya hantle. Ebe u tšela metsi a mangata, beha lijana mollong o fokolang 'me u tlise pheha. Pheha motsoako ka metsotsoana e seng mekae, ho fihlela likristale li qhibiliha ka ho feletseng, ebe o pholile 'me o sebelise ho kenya mahobe a mangata a tsokolate.