U ka etsa ice cream joang lapeng?

E mong le e mong oa tseba hore ho reka ice cream ka lebenkeleng, re ipeha kotsing ea ho reka sehlahisoa se sa tloaelehang ka bongata ba litšila tse sa thabiseng, tse kotsi haholo ho 'mele oa ngoana. Likotsi tsohle li fokotseha haeba u pheha monate lapeng ka kichineng ho tloha lihlahisoa tse bonolo le tse theko e tlaase. Mabapi le hore na re ka e etsa joang, e leng li-recipes tsa kajeno.

Ho etsa ice cream joang lapeng - recipe lebese

Lijo:

lebese le feletseng - 990 ml;
li-yolk tsa mahe - li-5 pcs.;
tsoekere ea granulated - 400 g;
botoro, lijalo tse monate - 110 g;
starch - 10 g;
vanillin - pinch.

Litokisetso

Lebese le kopantsoe ka sekotlolo se nang le botoro le ho behoa setofong, ho hotplate. Ka mor'a ho belisoa, re tlosa sejana ka nakoana mollong. Kopanya li-yolks le tsoekere le starch ebe u li tšela ka ho feletseng ho fihlela likristale tsohle li hlakisoa li bile li qhibiliha. Hona joale re tšela lebese le futhumetseng haholo ho yolk boima e le ho fumana ts'ebetsong ea metsi a tranelate tranelate le ho hlohlelletsa ho fihlela ho le joalo.

Hona joale re boetse re kenya saucepan lebese le botoro ka mollo, tšela sekhahla se tšesaane sa yolks sa rubbed ka tsoekere le ho hlohlelletsa boima ka matla ka nako e le 'ngoe. Lumella motsoako o belise 'me u behe sejaneng se seholo ka metsi a batang bakeng sa ho pholile. Nako le nako, re kopanya setsi sa ice cream le ho ntlafatsa metsi a batang. Ka mor'a ho pholile ho fihlela mocheso oa motšehare, re tšela boima ka har'a sefate sa ice cream kapa ho kenngoa ka setsing ebe re e kenya ka lehare ho lihora tse 'maloa. Haeba sesepa se le se seng se seholo se sebelisetsoa ho se qeta, ho hlokahala hore se se tsoele pele nako le nako ho thibela sebopeho sa likristale tse kholo tsa leqhoa.

Leqhoa la lehae la kapele le le bonolo hakae "Plombir"?

Lijo:

monate oa tranelate (30% kapa ho feta) - 560 ml;
tsoekere e phofshoana - 120 g;
vanillin - 1 pinch.

Litokisetso

Ho lokisa ice cream "Plombir" tranelate e lokela ho nkoa ka karolo e phahameng ea mafura 'me hantle e pholile pele. Hona joale re kopanya sehlahisoa sa leqhoa le phofo ea tsoekere, eketsa vanillin e nyenyane ebe o phekola motsoako o nang le merobo e teteaneng le e nang le motsoako. Ka mor'a hore re sebetse metsotso e ka bang mehlano, re fetisetsa boima bo lekaneng ka setsing kapa setsing se seng se loketseng bakeng sa ho qeta le ho se beha ka lehare ho lihora tse supileng. Nakong ena, re arola lihlahisoa tsa hlobo ka makhetlo a 'maloa le mohlahisi.

Joang ho etsa ice cream ea lehae "Leqhoa la litholoana"?

Lijo:

leha e le efe monokotšoai kapa melee motsoako - 520 g;
tsoekere ea granulated - 140 g kapa ho latsoa;
lero la lemone - 20 ml;
metsi a hloekisitsoeng.

Litokisetso

Tšela tsoekere ka pan kapa ladle, tšela metsi a hloekisitsoeng hanyane 'me u be le mollo o itekanetseng. E futhumatsa boima ho qhibiliha tsohle tsa kristale le ho pheha, ebe o tlosa mocheso ebe o tloha ho pholile. Nakong ena re lokisetsa monokotsoai hantle. Rea li hlatsoa, li li hloekisa, li li senya sebakeng se hloekileng ka blender mme, haeba se lakatsa, se sila ka sefate ho tlosa li-crusts le peo e nyenyane.

Ka mor'a hore o pholile sirapo, e tšele ka metsing, eketsa lero la lero la lemone, kopanya 'me u tšele hlobo e nyenyane kapa foromo e le' ngoe e kholo ea ice cream. Ka mor'a lihora tse 'maloa tsa ho lula ka lehare, leqhoa la litholoana le tla be le lokile.