Grog - recipe, e hopolloang ka ho qala ha serame kapa bosiung ba Selemo se Secha le matsatsi a phomolo a Keresemese. Ntle le lino tse tahang tse futhumatsang, pikiniki ea mariha kapa mokete oa ka ntle o ke ke oa qojoa.
Joang ho pheha grog?
Lokisetsa grog, e leng sebopeho sa eona se ka sebelisoang ka tsela e tloaelehileng kapa e mengata, ea pele le e hloekisitsoeng, e ka ba ha hae habonolo. Litekanyo tse nepahetseng tsa diresepe le keletso e fumanehang ea ba phehiloeng ba nang le phihlelo e tla u thusa ho sebetsana ka katleho le khopolo eo ntle le mehopolo e sa thabiseng, e leng se u nolofalletsang ho noa joala haholo ka litsela tsohle.
- Ka hare ho grog - e leng phephetso, e fana ka maikutlo a ho lokisetsa seno ho tswa ho ramu le metsi le ho eketsoa ha tsoekere. Ha nako e ntse e feta, theknoloji e entse liphetoho tse khōlō. Bonyane, ho e-na le metsi, tee e matla ea tee e ne e eketsoa, e tlatsitsoe ka lero la lemone kapa lero la lemone.
- Ho ntlafatsa tatso ea seno mefuta eohle ea li-additives: cloves, sinamone, cardamom, badon, lierekisi tsa pepere e ntšo kapa e nkhang hamonate. Lijoana li lahleloa ka metsing hammoho le tsoekere le phehiloeng ka metsotso e seng mekae pele ho kenyelletsoa ramu.
- Ramo e kenngoa ka botlaaseng ba seno ka monokotšoaane o fokolang, o hlohlelletsang, empa o sa lumelle motsoako ho pheha hape.
- U ka noa seno eseng feela ka tsoekere, empa hape le mahe a linotsi, u eketsa sehlahisoa ho latsoa pele u sebeletsa.
- Likhalase le seno se chesang se tlatsitsoe ka lilae tsa khoma ea lemone, ea lamunu le ea sinamone.
Joang ho noa grog?
Ha ho bohlokoa feela hore o lokisetse hantle tlhapi ea khale kapa e tsoekere, empa e ntse e sebetsa hantle le ho e noa.
- Seno se chesang se tšeloa holim'a likhalase tse nang le botlaaseng ba marako le marako kapa likhase tse khethehileng tse nang le mocheso hantle.
- Senepa se nang le karolo e nang le joala bo futhumala se tlatsitsoe ka tube, e nang le likarolo tse nyenyane tsa seno.
- Hot Grog e ka tahoa ka ho toba ho tloha ka mugeng ka li-sips tse nyenyane, ka hloko, e le hore li se ke tsa chesoa.
- U se ke ua sebelisa hampe seno sena ho qoba liphello tse bohloko tse amanang le sena: mokokotlo oa motsoako ha oa lokela ho feta 250 ml.
Grog - ea khale ea risepe
Mofuta oa khale oa joala, e leng mohloli oa eona o tla fetisoa ka ho eketsehileng, o lokiselitsoe ntle le linoko ka lebaka la metsi a phehiloeng. Litšobotsi tsa tatso tsa seno se tahang li ntlafatsoa ka ho nka tee e matla ea tee e le setsi sa metsi. Hape ha ho thibeloe ho eketsa linoko ha metsi a phehile, ka mor'a hore a belise setsi ka metsotso e seng mekae. Rum bakeng sa risepe e loketse Jamaican kapa Baccardi.
Lijo:
- rum - 200 ml;
- metsi a hloekisitsoeng - 400ml;
- Lemons - likotoana tse peli;
- tsoekere e nang le granulated - 4 tsp.
Litokisetso
- Pheha metsi ka ho phaella ha tsoekere ho fihlela likristale tse monate li qhibiliha.
- Finyetsa lero ho lemons, eketsa metsi a monate.
- Ha motho a phunyeletsa, rame e kopantsoe ka motsoako o chesang, o halefile ka metsotso e seng mekae, e sa lumelle ho pheha le ho tlosoa mollong.
- Tšela grog ea khale e hlahisang likhalase 'me hang-hang u sebeletse.
Honey Honey - recipe
Majoe a grog ka lebaka la monate oa tlhaho ha a sebetse feela ho feta mokhoa oa khale, empa hape o fumana litlhaloso tse eketsehileng tsa tatso tse tla ananeloa ka ho khethehileng ke balateli ba lihlahisoa tsa linotsi. Ha u noa tee ka teapot, u ka beha star star badyon, likhahla tse 'maloa tsa li-carnation le sente ea monate e nkhang hamonate.
Lijo:
- rum - 100 ml;
- metsi a hloekisitsoeng - 250 ml;
- tee e ntšo - 2 tsp.
- lemon - 2 li-mugs;
- Honey - 4 tsp;
- linōko (ho ikhethela) - ho latsoa.
Litokisetso
- Tlosa metsi a futhumetseng bakeng sa ho futhumala.
- Ba robala tee, ba lahlele, ha ho khoneha, linoko, tšela metsi a belang, koahele ka sekwahelo 'me u phuthele metsotso e 10.
- Likhalase tse peli li tšela likarolo tse lekaneng tsa ramu, eketsa selae sa lemon 'me u tšollele tee eohle e nkhang hamonate.
- Noa joala le mahe a linotši 'me hang-hang u sebeletse.
Apple grog - recipe
Grog, phepo e bonolo ea eona e tlang ho hlahisoa hamorao, e tla ba e monate haholo le monko ka lebaka la tšebeliso ea lero la apole e le setsi sa metsi. Ho molemo ho ithaopela kapa, haeba sena se ke ke sa khoneha, se tšoanang le sa moetsi ea tšeptjoang.
Lijo:
- rum - 250 ml;
- lero la apole - 400ml;
- 1 cinnamon stick;
- Ground nutmeg - 0,5 tsp.
- mahe a linotsi - 2 tbsp. likhaba.
Litokisetso
- Hlahisa lero la apole ho pheha.
- Lahlela nutmeg, sinamone, hlakola motsoako ka metsotso e 5-7, ho fokotsa mollo bonyane.
- Eketsa mahe a linotši, ebe o rumella, kopanya ka botlalo le ho tlosa mocheso.
- Sebeletsa apole grog ka potlako, u tšollele seno ka likhalase, u khabise ka selae sa apole le thupa ea sinamone.
Ginger grog - recipe
Grog e lokiselitsoeng ka ramu ka tlung, e leng mokokotlo oa eona o bontšang ho eketsoa ha motsoako oa ginger, o tla khahloa ke lisebelisoa tse eketsehileng tsa ostrinka le ho futhumatsa le ho feta. Sekhahla sena se khaola ka mor'a ho hloekisa ka lik'hasebe kapa ho hlatsoa likokoana-hloko ho ntlafatsa phello ho grater e sa tebang. Tabeng ea ho qetela, senoelo se lokela ho sekoa pele se sebeletsa.
Lijo:
- rum - 100 ml;
- metsi a hloekisitsoeng - 400ml;
- Lemon - 1 sengoathoana;
- motsoako oa ginger - 100 g;
- 1 cinnamon stick;
- li-clove - likarolo tse 2.
- cardamom ea fatše - 1 pinch;
- tsoekere ea granulated - 2 tbsp. likhaba;
- tee e ntšo - teaspoon e 1;
- mahe a linotši - 1 tbsp. khaba.
Litokisetso
- Pheha metsi ka tsoekere le ginger, eketsa lero ho isa halofo ea lemone.
- Lahlela tee, cloves, sinamone le cardamom, o futhumale ka metsotso e seng mekae, filtha.
- Hlohlelletsa mahe a linotši le rame ka har'a setsi se chesang.
- Ba tšollela ginger grog likhalase, ba kenyelletsa lilae tsa lemon ebe ba sebeletsa hang-hang.
Cherry grog - risepe
Grog - e leng phephetso e ka etsoang ka ho tlatsoa ha cherries le joala. Ho molemo ho sebelisa mahe a monokotšoai ka masapo, a tla ntlafatsa monko o monate oa seno se entsoeng. Ho eletsa ho itokisa tee pele ho nako, ho mo fa monyetla oa ho noa hantle, joale mocheso le tšebeliso ea ho etsa seno.
Lijo:
- rum - 150 ml;
- metsi a hloekisitsoeng - 250 ml;
- ciliegia - 200 g;
- li-cherry liqueur - 50 di ml;
- thupa ea sinamone - likotoana tse 0,5;
- li-clove - likarolo tse 2.
- pepere - 1 pinch;
- mahe a linotši - 1 tbsp. khaba.
Litokisetso
- Otlolla monokotšoai o nang le topless, tšela metsi a belang, eketsa tee, o futhumetse metsotso e seng mekae.
- Pepere, sinamone, li-clove li pawned, setshelo se tlosoa mollong, se phuthetsoe, se lumelloa ho emisa metsotso e 30-50.
- Hlalosa infusion, e penya, e futhumale ho e pheha.
- Hlohlelletsa mahe a linotši, lino tse tahang le ramu, tšela li-cherry grog holim'a likhalase 'me hang-hang u sebeletse.
Coffee grog
Grog e phehiloeng lapeng, eo risepe ea eona e emeloang ke tse latelang, e tla amoheloa ka cheseho ea ba ratang kofi le eseng feela. Espresso e phehoang ka tlhaho e kopantsoeng le rame e matla, litlolo tse pshatlehileng, linoko le lintlha tse ncha tsa citrus li ke ke tsa tlohela mang kapa mang ea sa tsotelleng.
Lijo:
- rum - 200 ml;
- tranelate 30% - 200 ml;
- 1 tbsp. khaba;
- espresso - 400 ml;
- peel ea orange - 1,5 tsp.
- tsoekere e sootho - 1/3 senoelo;
- Ground Sinamone - 0,5 tsp.
- mohaho oa li-clove - 2 pinch;
- Nete ea metsi - 1 pinch.
Litokisetso
- Koahela tranelate e nang le botoro, u kenyelle mabone.
- Brew kofi e matla, eketsa khase, ebe u tšela ka ramu.
- Tšela seno ka likhalase, tšela ka ho shapuoa linokoe tsa tranelate, fafatsa le fatamone seramone 'me hang-hang u sebeletse.
Grog ho tloha veine lapeng - recipe
Haeba boteng ba rum bo ne bo sa fumanehe, o ka lokisetsa grog ho sebelisa veineet e khubelu e le setsi sa joala. Boemo ba bohlokoa, ntle le ho bona hore na phello e ke ke ea e-ba e sa lebelloang - ke tlhaho le boleng ba boleng bo phahameng. Serokere se tloaelehileng se ka nkeloa sebaka ke sootho, 'me haeba se lakatsoa, fetola sebopeho sa linoko.
Lijo:
- veine - 700 ml;
- tsoekere e nang le granulated - 3 di-teaspoon;
- sinamone - 1 teaspoon;
- motsoako oa ginger - 50 g;
- badonia le cardamom - 2 pcs;;
- cloves - 1 pc.;
- Lemon - 1 sengoathoana;
- pepere e monate - 2 pcs;;
- nutmeg - 2 pinch.
Litokisetso
- Khaola motsoako oa ginger le lemon ka lihlopha.
- Beha metsoako ka pane e nang le veine, lahlela tsohle tse monate, linoko le tsoekere.
- Hlalosa motsoako ho mocheso oa likhato tse 80, tlosa sepeng, lumella ho kopanya ka mochini o phuthetsoe ka metsotso e 15, filtha.
- Grog ea veine ke recipe e hloka hore hang-hang e hlahise ka mokhoa o chesang.
Grog ea vodka
Lokisetsa grog lapeng e ka ba vodka. Leha ho le joalo, risepe ea pele, e qapiloeng ke William Pokhlebkin, e khothalletsoa hore e etsoe ka maemong a tšohanyetso, ha ho hlokahala ho futhumatsa ka mor'a hore ho be le hypothermia e matla kapa ka potlako e tsosolose matla. Seno sena se khona ho ba moshanyana, o hloka ho se noa hanyenyane, ka li-sips tse nyane.
Lijo:
- vodka - 0,5 l;
- metsi - 0.5 l;
- tsoekere - 0.5 senoelo;
- tee e ntšo - 25 g.
Litokisetso
- Kopanya halofo ea khalase ea vodka, metsi le tsoekere, pheha ka metsotso e 5.
- Metsi a setseng, tee ea brewed, e kopantsoe le sirapo le vodka e futhumetseng e futhumetseng.
- Tšela motsoako likhalase 'me u sebeletse chesang.
Grog ka kognac - recipe
O tšoanela ho latsoa ke seno se lokiselitsoeng sa khale, haeba u nkela sebaka sa rum ka boleng ba boleng bo phahameng. Sekere e tšoeu e ka nkeloa sebaka ke tsoekere e sootho kapa e monate ka khaba ea mahe a linotši, ho e-na le lemon e eketsa lamunu. Ho phaella moo, e lumelloa ho sebelisa metsi kapa kofi e ntšo e le setsi sa metsi.
Lijo:
- cognac - 120 ml;
- lero la lemone - 80-100 di ml;
- tee e chesang - 120 ml;
- tsoekere - likhabapo tse 2;
- sinamone - lithupa tse peli;
- cloves - likarolo tse 4.
Litokisetso
- Etsa lero le lecha le letšo, eketsa lero la lemone, tsoekere, linoko, mofuthu ho fihlela o pheha.
- Khothalletsa hore u be le brandy ea joala, u tšollele likhalase.
- Tlatsa grog ka likhahla tsa cognac tsa limon, lithupa tsa sinamone 'me hang-hang u li sebelise.
Nonalcoholic grog - recipe
Motho ea se nang joala a nang le joala o lokiselitsoeng hantle o tla thaba le ho eketsa matla a seng makae ho liphetoho tse tahang. Seno se tšoanang le sona se fumanoa ke ho phahamisa molumo ka serame. Tšebeliso ea eona e tla potlakisa ho hlaphoheloa, ho matlafatsa ts'oaetso le ho thaba. U ka fana ka lino tse joalo ho batho ba baholo le bana.
Lijo:
- metsi - 1 l;
- Lemon - 1 sengoathoana;
- tee e ntšo - 3 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba;
- pepere e monate - 4 maqheka.;
- sinamone - 2 tsp.
- cloves - likarolo tse 4.
Litokisetso
- Tee e ntšo e tšeloa ka har'a metsi a futhumetseng a futhumetseng haholo, e lumelloa ho theohela metsotso e 7-10, e hloekisa.
- Tšela tee metsing a setseng a belang, eketsa tsohle tse monate, pheha ho tloha moo ho phehang 3-4 metsotso.
- Tšela ka lero la halofo ea lemon, eketsa lekhapetla le sehlaha, lumella ho emisa metsotso.
- Hlatsoa seno, monate ka mahe a linotši 'me hang-hang u sebeletse.