Taba e monate, toffee e monate ke pompong ea bongoaneng ba rona. Kaofela ha rona re tseba "key key", "kis-kis". E hlaha hantle ka ho toba e ka lokiselitsoeng habonolo lapeng, empa e tla ba e bonolo ebile e bonolo ho feta ho boloka. A re ke re hlahlobeng lipepe tse tharo tse bonolo tse entsoeng ka 'mino oa toffee tse qhibilihisang molomo.
Kemiso e bonolo ea toffee
Lijo:
- botoro - 100 g;
- tsoekere - 1 senoelo;
- metsi - lipopoana tse 2;
- letsoai - pinch;
- lialmonde - 100 g.
Litokisetso
Kahoo, ho etsa toffee e entsoeng ka maiketsetso, kopanya botoro ba saucepan, letsoai, tsoekere le metsi. Re kenya mollo mollong o fokolang mme o pheha ka metsotso e ka bang 5, re susumetsa kamehla. Ebe o eketsa lialmonde tse hahiloeng hantle ebe u pheha ka metsotso e meng e 5, ho fihlela boima bo e-na le monate o monate, o bonolo oa khauta. Boima bo hlahisoang ke li-molds tse nyenyane (o ka sebelisa setopo sa likotlolo tsa tsokolate) 'me u se lumelle hore se pholile se pholile. U ka kenya liforomo furuji ho potlakisa ts'ebetso e thata. Haeba ka tšohanyetso hlobo e se e le sieo, o ka tšollela boima ka holim'a betai ea ho baka, 'me ha e serame, e ka e roba likotoana.
Li-toffees tsena li tla ananeloa ke batho ba baholo le bana ka tsela e tšoanang - tatso ea lialmonde tse chesitsoeng ka li-toffee tse monate li tla ipiletsa ho motho e mong le e mong ntle ho moo.
Li-toffee tse nang le linate le tsokolate
Lijo:
- tsoekere - 400 g;
- metsi 60 ml;
- treacle - 100 g;
- botoro - 125 g;
- walnuts - 200 g;
- tsokolate - 120 g;
- oli ea meroho - 1 teaspoon.
Litokisetso
Taba ea pele re nka foromo ea ho baka 'me re itlhoekisa ka hloko fatše le mahlakore ka oli ea meroho. Ha sena se felile, re behella ka thōko fomu e phehiloeng ka lehlakoreng le leng ebe re tsoela pele ka ho toba ho lokisetsa lipompong tsa toffee lapeng. E le hore u etse sena, tšela metsi ka pane e nang le teteaneng e teteaneng, u behe tsoekere le ho tsuba. Tlisa ho pheha, ho hlohlelletsa kamehla, le ho eketsa botoro. Re kopanya tsohle ka botlalo mme re emetse metsotso e 20. Haufinyane, motsoako oa rona o tla qala ho fokotseha hanyenyane le ho thibela - sena se bolela hore ke nako ea ho tlosa pan ho tloha poleiti. Eketsa li-walnuts tse sithabetseng le halofo ea tsokolate e qhibilihisitsoeng ho motsoako, kopanya ntho e 'ngoe le e' ngoe 'me ue tšollele sejana sa ho baka. Ka hodimo ka tsokolate e setseng mme u tlohe ho ea qeta.
O ile a thatafatsa poleiti eo ka bonolo ho khaola ka thipa likotoana tse nyane. Ho boloka toffee e entsoeng ka mahahapa e molemo ka ho fetisisa ka setsing se nang le sekoahelo se tiileng. Ho etsa bonnete ba hore li-pandi ha lia khomarela hammoho, li behe ka likarolo mme li behe ka pampiri ea letlalo bakeng sa ho baka. Lipompese tse monate tse lokiselitsoeng ke matsoho ha li hlajoe ke lihlong ho fana ka mpho e monate bakeng sa phomolo ea lelapa! Thabela mokete oa tee!
Lemon chewing toffee
Tlhahiso e 'ngoe e bonolo haholo ea ho etsa li-toffee tse sa tloaelehang tseo e mong le e mong a tla li rata ntle le tse ling.
Lijo:
- tsoekere - 400 g;
- metsi a 120ml;
- gelatin - 100 g;
- lero la lemone - 30 g;
- peel ea lehlabula;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Ka pitsa, tšela metsi, eketsa tsoekere, kopanya le tlisa motsoako ho e pheha, susumetsang maikutlo kamehla. Ka mor'a moo, ka sekotlolo, semela sa gelatin, ho ea ka litaelo, ema metsotso e seng mekae ho fihlela e qhibiliha ebe e e eketsa ho palo e feletseng. Re pheha metsotso e meng e 10. Ka mor'a moo, ka bonolo u tšolle lero le lecha la lero la lemone le lero la lamunu. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re e tšela ka hare.
Tlohela lihora tse ka bang 3 ho fihlela motsoako o phalla. Qetellong ea nako, tlotsa thipa ka botoro 'me u khaotse masole a pompong ka hloko ka libakeng tse nyenyane. Toffee e 'ngoe le e' ngoe e kenngoa ka phofo ea tsoekere, re e tšela ka saese ebe re e fa tee.