E ka ba e halefisang joang, ha ka mor'a ho belisa ravioli re fumana "poro ea metsi". Hangata sena se etsahala ka lebaka la phofo ea boleng bo botle kapa e seng e ntle haholo. Ka hona, re fana ka tlhahiso ea ho itokisetsa hlama, e tsoakane le metsi, eo u tla fumana li- dumplings tse sa phethahaleng , 'me re tla u bolella hore na u ka e etsa joang.
Monate hlama bakeng sa pelmeni ka metsi le mahe
Lijo:
- mahe (lapeng) - li-pcs tse peli.
- Perefo ea koro - 850 g;
- metsi (a futhumetseng) - 300 ml;
- letsoai - 2/3 ea teaspoonful;
- oli ea meroho - 3 tsp.
Litokisetso
Lihe tse entsoeng ka maiketsetso lia kenngoa ka sekotlolo se seng se phahameng haholo, 'me kaha mahe a joalo a e-na le yolk ea' mala o phatlolohileng, pelmeni e tla be e le tastier 'me kahoo e ntle haholo. Li silafatse ka letsoai 'me poone e seng kae ea poone e qhetsole khetla e teteaneng ea yolk, e kopane ka mokhoa o ts'oanang le protheine. Re khella ka setsing se nang le mafura a phofo a mafura a mafura a robeli, tšela oli ea meroho, metsi a futhumetseng le thuso ea mofoko o tloaelehileng, joalokaha eka o kopanya ntho e 'ngoe le e' ngoe eo re kopanang le eona. Ha ho na phofo e omeletseng e setseng ka sekotlolo, re fa matsoho matsoho ka phofo e siiloeng ke rona, fafatsa hanyenyane holim'a hlama ebe re beha tokollo ka thōko ebe re itokolla. Ha re kopantsoe ntho e 'ngoe le e' ngoe ka lesela le thata, re fetisa hlama ho ea holimo tafoleng ea tafole e sebetsang ka phofo, 'me hamorao re e kopanya ho fihlela e theoha' me ka nako e le 'ngoe e bonolo.
Motsoako oa ravioli e entsoeng ka mahahapa metsing ntle le mahe
Lijo:
- phofo ea koro - 550 g;
- Letsoai le eketsehileng - di-teaspoon tse 0.5;
- oli ea mohloaare - 2 tsp;
- metsi - 2/3 tbsp.
Litokisetso
Re khetha sebaka se loketseng bakeng sa ho kopanya hlama le ho e senya phofo e lekaneng. Re bokella ntho e 'ngoe le e' ngoe e leralleng, eo re e tlohang ka holimo ebe re e beha ka thōko, 'me tlhōrōng ea thaba re etsa groove ka menoana ea rona, e tletseng metsi ka ho tlisoa ha oli ea mohloaare le letsoai le monate. Hona joale phahamisa butle butle ka hare ho eona ebe u kopanya li-dumplings tse nang le phofo ea nakong e tlang ho ea ho eona. Haeba ho se na phofo e lekaneng, o ka sebelisa monyetla oa seo re se thuneng ho tloha leralleng.
Sebelisa hlama ena e hlokahalang ka mor'a hore e se e phuthetsoe filimi e ka bang hora e batang.
Kakaretso ea batter custard ka dumplings, ka metsi
Lijo:
- letsoai (le lenyenyane) - lehlakoreng le le leng;
- phofo ea koro - 750 g;
- metsi a phehang - khalase e le 'ngoe;
- Oli ea soneblomo - 2.5 tbsp. likhaba.
Litokisetso
Ka sekotlolo se seholo re senya phofo eohle eo re e hlokang, ebe re nka likhaba tse kholo tse 5-6 ebe o li beha ka thōko. Pfu e setseng ka sekotlolo e fafatsoa ka letsoai mme e tsoakane le matsoho. Mona tšollela metsi a pholileng a belang, hang-hang eketsa oli ea soneblomo ho eona 'me ka potlako, u sebelise khaba e kholo kapa fereko, u hlabe hlama. Ntlha ea pele, re fumana boima bo hlephileng, empa hang ha e qala ho pholile, joale oe fafatse hanyenyane le phofo e behiloeng ka thōko 'me u khothaletse ho hlaba hlama ho fumana sehlaha. Pele re e sebelisa, hlama ea rona e eme e koahetsoe ka thaole ea kichine bonyane metsotso e 20.
Recipe bakeng sa dumplings ka metsi a diminerale
Lijo:
- metsi a letsoai - lintho tse 1,5;
- phofo ea koro (w / c) - 1.2 lik'hilograma;
- lehe la khōhō - 2 pcs;;
- letsoai la kichine - 1.5 tsp.
Litokisetso
Re ala phofo eohle ka sieve e tebileng 'me re e tšela tafoleng e hloekileng.
Lokisetsa hlama bakeng sa dumplings tsa hau, e 'ngoe ea mekete ena e tsotehang metsing ebe o thabela litopo, ho tloha tseleng eo beng ka' ona bohle ba tla thaba ka eona.