Chebureks - bohobe bo monate ba bohobe, ke mofuta oa lihlahisoa tse entsoeng ka hlama e tšesaane, e se nang batter. Tatso e ntle haholo le pono e monate e lumella ho bolela hore sejana sena se ea moketeng oa mokete. Ho tloaelehile ha chebureks e lokiselitsoe hlama e tloaelehileng e sa lomosoang. Re u fa recipe ea batter custard bakeng sa chebureks.
Chebureks tse tsoang custard li na le maikutlo a bonolo le a maholo. Bakeng sa ho tlatsa o phethahetse eseng feela lijo tse fokolang, empa hape le cottage chisi le meroho. Ba bang ba phoso ba baka monate o monate chebureks o nang le lintho tse monate bakeng sa bana: ho monokotsoai kapa ho teteaneng ka jeme (jeme).
Joang ho etsa batter custard?
Lisebelisoa tsa hlama:
- phofo - likhalase tse 8;
- yolk - 2 likotoana;
- oli e hloekisitsoeng le e hloekisitsoeng ka oli - 2 tbsp. likhaba;
- metsi - likopi tse 2;
- vodka - 2 tbsp. likhaba.
Ho lokisetsa hlama
Pheha metsi, eketsa letsoai le tsoekere ka teaspoonful. Ntle le ho tlosa pan ka mollo, tšela oli ea meroho e hloekisitsoeng 'me u tšollele khalase ea phofo. Re tlosa saucepan ho tloha ka poleiti mme re susumelletsa boima ka matla. Feela o batla ho lemosa: ho kopana ho feletseng ho motsoako oo u lokelang ho o finyella, ho tla ba teng maqhubu a manyenyane, joalo ka ka tlung ea cottage.
Re lumella motsoako oo hore o folile fatše. Sena se hlokahala e le hore yolk ea mahe e sa pheha. Joale eketsa yolks, vodka e nyenyane. Hlahisa ntho tsohle ka ho tšela phofo butle-butle. Ka lebokose le tšollang, beha hlama le eketsa phofo, e le hore hlama e se ke ea khomarela matsoho. Re leka ka hloko ka hohle kamoo re ka khonang ho kopa boima ba teko, e le hore chebureks e fetohe haholo. E le hantle, ho fumana teko e tiileng, e lokela ho koaheloa metsotso e 15.
Re koahela hlama ka napkin e hloekileng ea k'hothone ebe re e "phomola" ka hora e le 'ngoe.
Litlhaloso tsa chebureks
Ka ho tšoanang, re lokisetsa ho tlatsa chebureks. Re fana ka mefuta e 'meli ea ho tlatsa: ho tloha nama e nang le majoe le cottage chisi le meroho.
Ho tlatsa kopano ea cottage le meroho
Lijo:
- chisi ea kottage - 800 g;
- motsoako oa meroho (dill mane, eiee e tala le parsley).
Litokisetso
Re khaola meroho e nyenyane, kopanya sekotlolo se nang le cottage chisi, hanyenyane podsoliv.
Ho tlatsa ka nama
Lijo:
- nama - 600 g;
- onion - 2 eiee e kholo;
- metsi - khalase e le 'ngoe.
Litokisetso
Phunya ka likotoana tsa nama ea grinder. Ho molemo ha e le konyana, empa o ka nka nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Qetellong, tlōla seqha. Bakeng sa monko o monate o eketsehileng, eketsa li-clove tse seng kae tsa konofolo. Nete e ka sekotlololong, eketsa pepere, tšela ka metsing, e le hore e na le li-strriction tse hlephileng 'me ka mor'a hore frying e lule e le bonolo.
Ho itokisa ha Chebureks ho tswa ho Sefate sa Brewed
Re arola hlama ka likotoana tse ka bang 20, ho tloha ho e 'ngoe le e' ngoe - robala bolo. Boto ea hlama e kenngoa ka kaka e le 'ngoe e pholileng, e tšollang phofo ka botlolo le pini e penyang.
Half ea kaka e teteaneng e jala ho tlatsa, ho theoha hanyenyane ho tloha moeling. Koka kaka ka halofo - metseng ea li-halves e lokela ho kopanngoa. Ka hloko tsamaisa metseng e le hore e se ke ea nyoloha nakong ea phekolo ea mocheso.
Fry the chebureks ka oli e ngata ea soneblomo mahlakore ka bobeli. Etsa bonnete ba hore o chesa oli hantle pele o robala chebureks, ho seng joalo hlama e tla khomarela pan 'me chebureks e tla senya ha e sokoloha.
Chebureks ke lijo tse jang li chesang. Cooled chebureks, le 'nete, e monate, empa hlama ea e-ba e khutsitseng, e tšela moro ho tloha ho stuffing. Ka hona, o ka pheha hlama le ho kenya lintho ka chebureks, 'me u itokisetse ho qala haufi le lijo tse lebelletsoeng.