Kaha ho na le lipepepe tse ngata bakeng sa ho lokisetsa mefuta e sa tšoaneng ea refuellings, re etsa tlhahiso ea ho etsa mariha ho tloha likomkomere.
Khoka e apara bakeng sa sopho ea sopho ea mariha
Lijo:
- likomkomere tse nyenyane - 3.6 lik'hilograma;
- tomate - 1,8 kg;
- Pepere ea Bulgaria - 900 g;
- eiee - 900 g;
- lihoete - 900 g;
- perele harese - 700 g;
- oli ea soneblomo - 140 ml;
- metsi a nooang - 140 ml;
- asene ea tafura - 140 ml;
- letsoai le phehang - 2.5 tbsp. likhaba;
- tsoekere - 2.5 tbsp. likhaba.
Litokisetso
Litamati, hammoho le likomkomere li hlatsuoa ka hloko 'me li li sithabetse haholo. Lihoete li hloekile pele, hlatsoa ka metsi ebe o li hlakola ka ho fetisisa ka grater. Tlosa lehlaka la paprika le peo, 'me lesea le kenngoe ka lehlakoreng le leholo haholo. Re hlakisa anyanisi 'me re le nyenyane ka hohle kamoo ho ka khonehang ka shinkuem.
Ka saucepan tšela ka soneblomo oli le hanyenyane ea eona ho futhumatsa, jala ea sithabetseng, tomate. Hoo e ka bang hang-hang, re ba tšela metsi, re fafatsa letsoai la kichine ka tsoekere mme, ka mor'a ho kopanya, fa boima ba langa le le lej ho pheha. Ka mor'a moo, re kenya likomkomere tsa casserole, lihoete tse nang le grated, mefuta e mengata ea pepere ea Bulgaria le eiee. Re na le li-perlukki, re kolobetsoe lihora tse 'maloa, re tšela metsi' ohle, 'me re fetisetsa lijo-thollo ka setsing le meroho. Ha methapo ea rōna e matlafatsang, fokotsa mollo bonyane 'me ue felise bonyane metsotso e 35. Ka mor'a moo, tšela ka asene ea boleng bo botle mona 'me u phehele ho apara ka metsotso e 7-8.
Re aba lihlahisoa tsohle tsa pitsa ho linkho tse hloekisitsoeng. Joale, ho fihlela setulo se feletseng, re se tiisa ka lids.
Khoka e apara mariha Solyanka
Lijo:
- likomkomere tse ncha - 2.4 lik'hilograma;
- onion - 350 g;
- konofolo - meno a 7;
- lihoete - 350 g;
- parsley, dill - 0.5 sehlopha;
- tsoekere ea granulated - 2.5 tbsp. likhaba;
- letsoai le phehang - 2 tbsp. likhaba;
- asene - 90 ml;
- oli ea soneblomo - 180 ml.
Litokisetso
Ho noa likomkomere hammoho le oiee e nang le peele e khaotsoe e le li-cubes tse nyane ka ho lekana. Ka nako eo, ka grater e khōlō, hlakola tsohle tse hlokahalang lihoete. Meno a hloekileng a konofolo e monyenyane a hatelloa mochine oa khatiso. Re kopanya meroho ena e sithabetseng ka sekotlolo se seng se seholo, ho ba fa ka tsoekere, letsoai, ho fafatsa oli ea soneblomo, ebe o tšollela veine ea tafole, o kenyelletsa meroho e khaohileng ebe oe kopanya hantle. Joale beha senoelo sebakeng se pholileng 'me u se siee moo ka lihora tse 3.5-4. Kamora ho fela ha nako, re beha lero le qalileng molato ho hotplate ea sepeiti se kenyelletsoeng ebe o se pheha mollong o fokolang ka metsotso e ka bang 25.
Esita le abela likomkomere ho apara ka likhase likhalase le ho li koahela le li lokiselitsoe lids tse nang le senotlolo.
Sopho e entsoeng ka likomkomere le litamati bakeng sa mariha
Lijo:
- Likomkomere - 2,6 lik'hilograma;
- tomate - 1,8 kg;
- onion - 1,2 kg;
- lihoete - 800 g;
- oli ea soneblomo - 120 ml;
- tsoekere, letsoai - 1,5 lithapo tsa lijo tse tsoekere;
- asene ea tafura - lintho tse 0,5;
- Bay makhasi - 3-4 maqheka.
Litokisetso
Li-tomate li hlatsuoa ka ho feletseng, li arotsoe ka likarolo ebe li li tlohela ka har'a sieve e khōlō ea grinder ea nama ea motlakase. Khaola likotlolo tse nyenyane ka ho fetisisa tsa liiee tse tlotsitsoeng mme u behe ntho e 'ngoe le e' ngoe ka tlaase ho pane e khōlō e se nang mokelikeli ka oli e chesang ea soneblomo. Ka mor'a moo re kenyelletsa lihoete, re e-na le likhahla tse tšesaane, 'me ha meroho e fetoha khauta e nyane, re e jala likomkomere tse hloekileng. Hang-hang tšela meroho e nang le lero la langa le le lej, ka mor'a moo re hlahisa asene, re fafatsa tsoekere ka letsoai le monate, 'me re eketsa boima ba makhasi a laurel, re beha ntho e' ngoe le e 'ngoe hore e fokotsehe ka halofo ea hora. Ho itokisetsa ho etsa liaparo tsa likomkomere le litamati li ka bolokoa nakong ea mariha lijaneng tse lokiselitsoeng.