Lijo tse tloaelehileng tsa lijo tsa Serussia ke kvass, e fumanoang nakong ea lehlabula e tlang: e felisa lenyora, e khatholla ebile e se na eona e kileng ea amoheloa ke e mong le e mong ea ratang lehlabula - okroshki ka kvass .
Ho joalo - tshebetso ha e potlake, kahoo o hloka ho ba le mamello, ho boloka ntho e 'ngoe le e' ngoe eo ue hlokang le ho qala ho lokisetsa seno sena sa mohlolo.
Joang ho pheha bohobe bohobe le se hlokahalang bakeng sa sena, re tla bolela sehloohong sena.
The risepe bakeng sa "Petrovsky" kvass ho tloha bohobe
Lijo:
- Bohobe ba Rye - 1,5 kg;
- tomoso - 25 g;
- tsoekere - 4 tbsp. likhaba;
- mahe a linotsi - 3 tbsp. likhaba;
- horseradish - 100 g;
- metsi - lilithara tse 4.
Litokisetso
Kahoo, joang ho etsa kvass e iketsetsoeng? Ho tloha bohobe ba rye bo bobebe re pheha li-breadcrumbs: re khaola bohobe ka likotoana tse nyenyane, re li behe holim'a sesepa sa ho baka ntle le oli (!!!!) 'Me u ba romele ho omella ka ontong. Ka lebaka lena, hoo e ka bang 800-900 g ea li-breadcrumbs tse loketseng tsa rye li lokela ho fumanoa.
Mohato o latelang ke ho lokisa lehare: beha li-croutons khalase kapa li-enamel ware, 'me u tšollele metsi a belang, tlohela sebakeng se mofuthu bakeng sa lihora tse 3-4. Ha nako e se e fetile, sethopo se hloekisoa ka bobeli ba gauze, re tšela tsoekere, re hlatsoa ka khalase ea metsi a futhumetseng, tomoso ebe re tlohela sethopo ho koala lihora tse 10-12 sebakeng se mofuthu. Kamora 'me u kenye metsoako e setseng: horatedadish ea grated le mahe a mahe a linotši, tšela seno ka libotlolong' me u tsamaee ka sehatsetsing ka matsatsi a mararo.
Ho iketsetsa bohobe okroshechny kvass - recipe
Kvass ke motheo oa okroshki ea hona joale le hore ka lebaka leo sejana seo se fetoha monate le se khathollang, motheo ona o lokela ho khethoa hantle. O okroshechny kvass e ntle ha ea lokela ho ba le monate o motle kapa oa joala, o na le monko o monate kapa o feteletseng haholo. Khabisong ena re tla u bolella ka li-intricacies tsa ho belisoa ha setso sa okroshechny kvass.
Lijo:
- bohobe ba rye - 2 lik'hilograma;
- tsoekere - 4 tbsp. likhaba;
- tomoso - 50 g;
- metsi - lilithara tse 6.
Litokisetso
E le, rye bohobe ka tloaelo sliced le omisitsoeng ka ontong - ka ho feta bobebe ea croutons ba, e khanyang 'mala oa kvass tla ba. Re kenya li-croutons ka nkho 'me re tšela metsi a chesang a 3 a etsang lilithara tse 80, koahele setshelo ka gauze' me ue siee ka lihora tse 1.5 sebakeng se mofuthu. Ntho ea pele ea ho kenngoa ha metsi e tšeloa ka setsing se seng, 'me e tšela boima bo bongata ba bohobe ka karolo e ncha ea metsi (lilithara tse 3 tse setseng)' me li boetse li siuoa sebakeng se mofuthu, empa ka lihora tse peli. Hlalosa bothata ba bobeli le ho o kopanya le oa pele, eketsa tsoekere le diluted ka tomoso ea metsi a futhumetseng, tlohela setulo sebakeng se mofuthu bakeng sa lihora tse 12. Ho itokiselitse bohobe bo entsoeng ka maiketsetso hangata bo tlhotliloeng le libotlolo. Tlohela ho ema lihora tse ling tse 6 ka sehatsetsing.
Kvass ea maiketsetso e tsoang bohobe bo bobe bo nang le morara o omisitsoeng
K'honthinente ena ke eona e ntle ka ho fetisisa, e seng e tloaelehileng. Ho eona, e le setsi sa pele, ho sebelisoa mefuta ea morara o omisitsoeng, oo holim'a eona li-mushroom tsa tomoso li kenyelletsoa, e leng ho potlakisang mokhoa oa ho belisa.
Lijo:
- bohobe ba rye - 1 lik'hilograma;
- tomoso - 1 tbsp. khaba (ntle le slide);
- tsoekere - 200 g;
- sint - 50 g;
- morara o omisitsoeng - 50 g.
Litokisetso
Bohobe ba Rye bo omisitsoe ka ontong 'me bo tšela metsi a etsang a etsang dilitara tse 3, a tlohe sebakeng se mofuthu ka lihora tse 3. Ho kenngoa ha motsoako ho tlhotliloeng ka bobeli ba gauze, re kenella ho eona ho hlapisoa ka tomoso ea metsi, tsoekere, le masala, kopanya ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng ebe li tlohela ho belisoa ka lihora tse 10-12. Ka mor'a moo, kvass e loketse e tšeloa ka libotlolong 'me re beha 3-4 morara o omisitsoeng ho e mong le e mong, libotlolong li koaletsoe' me li setse ka sehatsetsing. Kamora matsatsi a 2, seno se tla se se loketse.
Recipe ea ho pheha bohobe bo bobebe kvass
Lijo:
- rye rusks - 1 lik'hilograma;
- tsoekere - 300 g;
- tomoso - 1 tbsp. khaba;
- metsi - 3 l;
- motsoako oa koena le oregano - 30 g;
- Lemon - 1 pc.
Litokisetso
Baseki ba tsitlella metsing a chesang ka lihora tse 3. Khorong, eketsa tsoekere le tomoso e silafalitsoeng, tlohela ho lelera bakeng sa letsatsi, ebe u hloekisa hape. Re eketsa litlama tse senojoe, sehlaha sa lemon e le 'ngoe, tšela kvass ka libotlolo ebe u e beha ka sehatsetsing. Ho itokisetsa bohobe kvass ho nka letsatsi le leng, ka mor'a moo seno se tla ba se loketse hore se sebelisoe.
Empa haeba u rata haholo kvass mme eseng haholo e tloaelehileng diresepe, joale re fana ka maikutlo a hore u pheha kvass ho tloha birch qeta - ho monate ebile e le molemo!