Ho kopana ha khoho le li-mushroom matsohong a setsebi se nang le tsebo ea ho iphelisa ho fetoha setšoantšo se hlollang. Lijana tse monate haholo li fumanoa lihlahisoa tsena. Hona joale re tla u bolella kamoo u ka lokisang pudding ea khōhō ka li-mushroom.
Casserole le likhoho, li-mushroom, lihoete le chisi
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- Cheese e thata - 170 g;
- li-mushroom tse khethiloeng - pitsa e le 'ngoe;
- tranelate - 4 tbsp. likhaba;
- lihoete - 400 g;
- onion - 220 g;
- lero la lemone - 15 ml;
- oli ea mohloaare - 40 ml;
- letsoai, limatlafatsi, pepere;
- linōko bakeng sa nama.
Litokisetso
Li-mushroom li khaola ka lipoleiti 'me, hammoho le eiee e khaotsoeng ka khauta, ka monate. Kenya khalase, linoko le ho kopanya. Likotlo tsa likhoho li khaola lihlopha, li letsoai, li eketsa linoko tsa nama, lero la lero la lemone, li hlohlelletsa ebe li tloha hora e le 'ngoe. Ka mor'a moo, re beha nama ea khoho (halofo) ka mokgwa. Fafatsa ka holimo ho halofo ea chisi, jala li-mushroom le eiee, ebe - lihoete, li sila ka grater, hape li beha nama. Casserole le li-mushroom, khoho le chisi li kenngoa ka ontong, mocheso oa eona ke likhato tse 200, ka halofo ea hora. Kamora 'ona, re tšollela metsi a entsoeng ka hlobo, re koahele ntho e' ngoe le e 'ngoe ka cheese ebe re pheha metsotso e meng e 10 - mokokotlo o khabisitsoeng o tlameha ho theha holim'a casserole.
Joang ho etsa khoho ea curuerole le litapole, chisi le li-mushroom?
Lijo:
- furu ea khoho - 850 g;
- meroho e nang le maqhubu - 700 g;
- litapole - 300 g;
- onion - 400 g;
- diki e thata - 300 g;
- tranelate ea 20% ea mafura - 500 ml.
Litokisetso
Li-sliced piecesletted fry ka metsotso e 7. Li-mushroom tse nonneng li lahleloa ka metsing a belang ebe li pheha hoo e ka bang kotara ea hora. Haeba ba ne ba phetse, joale u li sila 'me u li hale. Liiee tse khethiloeng tse nang le mehele e mashome a mane, tse monate ho fihlela khauta. Litapole tse tharo ka grater e khōlō, re li tšela ka paneng e monate, re kenya li-poultry, li-mushroom, eiee, ebe re li fafatsa ka tranelate ebe re romella casserole ea rona ka nama ea khoho ka metsotso e 30 ka ontong, re halefile ho fihlela ho likhato tse 180. Ebe o tlosa sebopeho, o fafatse cheese ea grated ebe oe khutlisetsa ka setoong bakeng sa metsotso e meng e 10. Hona joale casserole e nang le khōhō le chisi e loketse ka ho feletseng. Bon takatso!
Casserole le li-champignon le likhoho
Lijo:
- fillet ea kana - 540 g;
- tamati - 300 g;
- meroho e mecha - 330 g;
- Cheese e thata - 170 g;
- tranelate e bolila - 220 g;
- letsoai, linoko;
- oli ea meroho.
Litokisetso
Li-champignon li khaola li-slabs kapa lipoleiti le monate o monyane. Khofu ea khoho e khaola likoto ebe e kenngoa ka mokgwa, moo re tla pheha casserole ea rona. Re e tšela ka letsoai le linōko. Ho tloha ka holimo, litamati li khaola ka li-circles, 'me joale - li-mushroom, le tsona li hanyenyane letsoai' me li fafatsoa ka linoko. Re tšela ka tranelate e bolila, re koahela ka chisi grated, 'me ka likhato tse 180 re pheha nama ea rona e monate ea casserole ka metsotso e ka bang 40.