Borscht le linaoa - e le monate oa pele, mohloli oa eona o ntseng o phehisana, ka ho sa feleng o kene menu ea lijo tsa lelapa. Ha ho letho le halalelang sejaneng: linaoa ha li nke lehlakore ebile ha li ame litapole tsa chesang, tse nang le phepo - mme li nkela mekhahlelo ea nama sebaka, li na le thuso le li fumaneha licheleteng, 'me kahoo ke barupeluoa ba ke keng ba lekanngoa lijong tsa machaba.
Ho pheha borscht le linaoa joang?
Ho chesa setso ke meroho e sa tšoaneng, moro o ruileng, tatso e monate le e bolila le 'mala o ruileng. Seto sa meroho se ka fapana, ka tsela eo se ama ho tsitsa ha sejana, hobane ka borsch e nepahetseng "khaba e tlameha ho ema". Li-legumes li tla fana ka bongata, li tlala 'me li ke ke tsa lieha ho pheha, haeba u tseba ho potlakela ho pheha linaoa bakeng sa borscht.
- Litokisetso tsa ho borsch le linaoa li hloka nako e telele ea soak. Haeba ho na le khaello ea nako, e tlatse metsi a batang ka 5 cm ka holim'a linaoa, u tlise pheha 'me u phete metsi. Pheta ho fihlela o pheha.
- Tsela e 'ngoe ke ho eketsa soda le linaoa. Sena se tla potlakisa tshebetso, empa tatso e tla tlameha ho fetoha le acid e citric.
- Letsoai linaoa qetellong ea ho pheha.
- Likhooa li ka phehoa ka tsela e tšoanang le moro oa nama.
Sekrach - recipe e nang le linaoa
Borsch ea Ukraine e na le linaoa ke e 'ngoe ea mefuta e sa tšoaneng ea risepe ea khale, moo sebaka se seholo se nkiloeng ke linaoa. Pledge ea sejana se monate ke lijo tse phehiloeng hantle, 'me ka holim' a tsohle - linaoa tse tšoeu, tse teteaneng le tse bonolo. E le ho finyella saturation, e se e phehiloe, e rojoa ka nako e le 'ngoe le litapole mme e hatelloa ho fihlela bofelong.
Lijo:
- nama ea khomo - 250 g;
- lard - 75 g;
- linaoa - 80 g;
- litapole - likarolo tse 4.;
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- k'habeche - 150 g;
- pente ea langa le le lej - 100 g;
- li-parsley tse ncha - tse fokolang.
Litokisetso
- Ho pheha ha linaoa ho fihlela ho pheha.
- Pheha moro ho nama.
- Beha nama, litapole, k'habeche le linaoa ka har'a moro.
- Mafura a mafura le eiee le lihoete, a kenngoa ka borsch.
- Beetroot, eketsa pasta.
- Borsch Seukraine le linaoa tlala meroho.
Borsch ka linaoa tse nang le makotikoting
Kakaretso ea borsch le linaoa tse entsoeng ka makotikoting e tšoana le phetoho ea setso ea linaoa tse omileng: lijo tse lekanngoang le lijo tse nang le moro . Mefuta e meng ea theknoloji - lebelo la ho pheha, le leng la bohlokoa ka motheo o fumanehang, le ho behoa ha sehlahisoa metsotso e seng mekae pele ho bofelo, ho ke ke ha ama tatso ea chesang.
Lijo:
- veal - 1,3 kg;
- beet - 1 pc.;
- k'habeche - 150 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- litapole - likarolo tse 4.;
- linaoa tse khubelu tse nang le makotikoting - 150 g;
- ho pata - 70 g;
- tsoekere - pinch;
- asene - 10 ml.
Litokisetso
- Nama pheha, khaola 'me u khutlele moro.
- Romela litapole bakeng sa hae.
- Lihoete le lieiee Fry.
- Hop hop, eketsa meroho.
- Beetroot Fry le pasta, tsoekere le asene, kena borsch.
- Eketsa linaoa tse khubelu.
- Borsch e nang le linaoa tse khubelu tlosa poleiti ka metsotso e 5.
Borsch le linaoa tse se nang nama
Borsch le linaoa ke recipe eo u ka finyellang litlolo tse fapa-fapaneng ho tloha lihlahisoa tse haufi. Linaoa tse seng kae le meroho e bonolo li ka fetola maikutlo a tloaelehileng a sejana se nang le nama le bacon, lijo tse nyenyane tse chesang, tse nang le bokhoni bo sa tsotellehe nako, ka kopo, u se ke ua ba le serame kapa se chesang.
Lijo:
- linaoa - 150 g;
- litapole - 6 lik'hilograma.;
- k'habeche - 150 g;
- tamati - likotoana tse 3;
- pepere e monate - sengoathoana se le seng;
- eiee - 1 pc.
Litokisetso
- Pheha litapole metsotso e 10.
- Kenya k'habeche.
- Liieee, lihoete, pelepele le tamati lia tsoa.
- Bohle ba kopane mme ba lahleheloe ke lijo tsa borsch le linaoa metsotso e 5.
Borsch le sprat ka tamati le linaoa
Borsch le sprat le linaoa - mokhoa oa pele oa ba batlang ho fapanyetsana le lijo ka tsela e molemo le e nang le phepo ntle le ho kenya letsoho likarolong tsa nama. Sejo se sa tloaelehang se tloaelehile matsatsing a ho itima lijo le ho laolla, ho ba le molemo o moholo - liprotheine tse phahameng, tse hlokahalang bakeng sa 'mele ha o fetola linako tsa selemo.
Lijo:
- sprats ka mongobo oa langa le le lej - 450 g;
- beet - 1 pc.;
- linaoa - 150 g;
- litapole - 5 lik'hilograma.;
- pepere - sekoahelo se le seng;
- k'habeche - 150 g.
Litokisetso
- Ho linaoa tse phehiloeng li eketsa litapole, ka mora metsotso e 5 - beet.
- Beha hop le pepere.
- Pheha hanyane ka hanyane, 'me u tlose poleiti ea borsch le linaoa.
Borsch ka sauerkraut le linaoa
Borsch e nang le sauerkraut le linaoa ke lijo tse ka ntseng li ja lijo tsa mantsiboea ka botlalo, tse fanoeng ka mefuta e mengata ea tsona. Ntho e ka sehloohong eo u ka e fumanang ke k'habeche e bolila, e leng chelete e fumanehang haholo ho feta e monyenyane le e fetang ea polokelo ea vithamine ea ho qetela. Ho chesa ho matlafatsang le ho matlafatsa ho na le liphetolelo tse ngata, empa tse tummeng ka ho fetisisa ke ho moro oa kana.
Lijo:
- linaoa - 80 g;
- k'habe e bolila - 250 g;
- moro - lilithara tse 2,5;
- lihoete - 1 sengoathoana;
- ho pata - 55 g;
- eiee - 1 pc.
Litokisetso
- Lioaoa pheha, kena ka har'a moro.
- Lihoete le lieiee ka monate le pasta le k'habeche. Tšela ka 200 ml ea metsi 'me u bosose metsotso e 7.
- Kenya motsoako 'me u phehe borsch ka linaoa bakeng sa metsotso e meng e 5.
Borsch le li-mushroom le linaoa - recipe
Borsch le li-mushroom le linaoa ke lijo tse nang le phepo e nepahetseng, tse fetoletsoeng hantle ho "nama" ea mofuta oa borsch. Lintho tse ka sehloohong - li-mushroom le linaoa li ruile liprotheine tsa meroho, kahoo, ho tšoaneleha ho nkela karolo ea setso ntle le tahlehelo ea tatso. Theknoloji ea ho itokisetsa e lumellana le foromo ea khale 'me ntho e' ngoe le e 'ngoe e fumaneha.
Lijo:
- li-mushroom tse omisitsoeng - 65 g;
- k'habeche - 250 g;
- litapole - likotoana tse peli;
- onion - sengoathoana se le seng;
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- linaoa - 150 g;
- tamati ea tamati - 50 g.
Litokisetso
- Linaoa tse halikiloeng li pheha metsotso e 30.
- Eketsa litapole kaofela.
- Li-mushroom tse omisitsoeng li tlatsa metsi.
- Beetroot, lihoete le lieiee ka monate.
- Litapole rastolkite, eketsa hop, Fry le li-mushroom.
- Pheha metsotso e 15.
Sopho ea Lenten le linaoa - recipe
Lenten borsch le linaoa tse nang le makotikoting ke sejana se nepahetseng le se phetseng hantle, seo u ka se itlamang ka phaello, u thabela lijo. Matsatsing a ho itima lijo, u batla ho khutlisa kapele le ho monate ho lahleheloa ke livithamine, 'me risepe ena e lumellana ka ho feletseng le seo u se batlang. Linaoa tse kotuloang lebenkeleng li tla potlakisa nako le protheine ea tšehetso.
Lijo:
- linaoa tse nang le makotikoting - 200 g;
- litapole - likotoana tse peli;
- beet - 1 pc.;
- k'habeche - 250 g;
- tamati ea langa le le lej - 50 g;
- eiee - 1 pc.
Litokisetso
- Tšela litapole ka metsing.
- Eketsa ka mor'a metsotso e 10 k'habeche.
- Beet le onion Fry le pasta, sebakeng sa borsch.
- Ebe u romella linaoa 'me u khaotse ka mora metsotso e 10.
Borsch le linaoa ka multivariate
Borsch le linaoa le nama ke khetho e ntle le e sebetsang, e bōpiloeng bakeng sa multivariate. Ho eona, linaoa li tla fumana litlolo tse bonolo, tse pshatlehang le ho hlahisa monko oa lihlahisoa tsa boahelani, 'me nama e tla boloka lero la eona' me e fe moro ho ea phehang. Ho lieha, ho labalabela mochine oa morao-rao ho tiisa sejana se phahameng.
Lijo:
- linaoa - 150 g;
- beet - 2 pcs.;
- eiee -1 pc.;
- lihoete - 1 sengoathoana;
- ho pata - 50 g;
- nama ea khomo - 250 g;
- k'habeche - 150 g;
- oli - 40 ml;
- metsi - a etsang dilitara tse 3.
Litokisetso
- Lijo, lieiee le lihoete li monate "Baking".
- Kenya pasta le li-beet.
- Beha linaoa tse koahetsoeng le k'habeche, tšela metsing.
- Pheha ka mokhoa oa "Moroho" bakeng sa lihora tse peli.