Lijo tse tahang lilong tsa lichelete tsa mabenkele li se li sa tšoane haholo. Ho teng le bakeng sa tatso e 'ngoe le e' ngoe, le sepache. Ho tsoa sehloohong sena u tla ithuta lirepepe bakeng sa ho etsa li-liquque ho tloha k'hokeberry e ntšo lapeng. Seno sena se hlahisa lijo tse monate haholo, empa se boetse se na le thuso.
Recipe ea joala ho tloha ho li-cokeberry tse ntšo le makhasi a ciliegia
Lijo:
- litholoana tse monate tsa chokeberry - 450 g;
- makhasi a ciliegia - li-pc 80.;
- tsoekere - 320 g;
- acid e citric - 10 g;
- vodka ntle le li-additives - litara e le 1;
- metsi a hloekisitsoeng - 1.5 a etsang dilitara tse.
Litokisetso
Cherry makhasi a ka, tšela metsi, fana ka pheha 'me u phehele metsotso e ka bang 10. Ka nako eo re tlosa makhasi ka lerata, fafatsa ashberry e ntšo. Pheha kotara ea hora ka mocheso o tlaase. Tšela tsoekere, hlohlelletsa hantle 'me u phehe metsotso e meng e 5. Ebe u eketsa acid e le citric, kopanya ka botlalo' me hang-hang u tlose mocheso. Ha boima bo pholile, filthara, eketsa vodka, kopanya 'me u tšollele lijana tse hloekileng.
Liqueur ea ashberry e ntšo le makhasi a ciliegia
Lijo:
- ashberry, arthropod - 300 g;
- metsi a hloekisitsoeng - litara e le 1;
- makhasi a ciliegia a boholo bo bohareng - lik'hilograma tse 130;;
- tsoekere ea lehlabathe - 700 g;
- vodka - litara e le 1;
- acid e citric - 10 g.
Litokisetso
Mocheso oa choke ke molora oa ka, ebe joale re khumamela sebakeng se senyehileng. Kopanya le makhasi a hlatsoa, hlahisa litara e le 1 tsa metsi, tlohela boima bo phehe le ho pheha ka metsotso e ka bang 5. Ebe rea hloekisa sena sohle. Tšela lemonade le tsoekere. Boholo ba bona bo ka fetoha ho itšetlehile ka lithahasello tsa lijo. Hape u tlise motsoako ho pheha, ebe u pholile. Tšela ka vodka, hlohlelletsa hantle 'me u tšollele lijana tse lokiselitsoeng.
Liqueur tsa chokeberry e ntšo le makhasi a ciliegia
Lijo:
- litholoana tse ncha tsa chokeberry e ntšo - lik'hilograma tse 100;;
- makhasi a cherry - likotoana tse 100;
- oli e citric - lipopoana tse 2;
- vodka - likhalase tse peli;
- tsoekere - 850 g.
Litokisetso
Li-berries tse hlatsoitsoeng pele le makhasi li phehiloe hammoho ka litara e le 1 ea metsi a hloekisitsoeng hoo e ka bang kotara ea hora. Ebe u tšela, tšela tsoekere, e-citric acid, pheha ka metsotso e meng e 5. Joale, sirapo e hlahisoang e tšeloa ka nkho 'me e bolokiloe serame,' me pele u sebeletsa, tšela ka vodka, tsosang hantle le ho sebeletsa.
Liqueur ea black chokeberry le ciliegia le raspberry lekhasi
Lijo:
- tsoekere e nang le granulated - 1 lik'hilograma;
- chokeberry - 3 lik'hilograma;
- makhasi a cherry - 100 lik'hilograma.;
- makhasi a raspberry - 100 lik'hilograma.;
- metsi a hloekisitsoeng - lilithara tse 3;
- joala - litara e le 1.
Litokisetso
Li-berries li kenngoa ka pitsa, li tšela lilithara tse 3 tsa metsi ebe li apara poleiti. Kamor'a metsi a metsi, mollo o fokotsehile 'me o fafatsoa ka tsoekere. Khothalletsa hantle 'me u phehele ho pata mollo o monyenyane hoo e ka bang kotara ea hora. Ka nako eo re robala ciliegia e hlatsoitsoeng le raspberry ho siea kotara e 'ngoe ea hora. Joale moro o hlahisitsoeng o ts'oaretsoe, o tšolleloa ka nkho ho na le monokotsoai le makhasi. Re tšollela ka vodka, koala sekwahelo ebe o se tlosa ka libeke tse 2 ho tsitlella sebakeng se lefifi. Ka mor'a moo rea hloekisa, re hatella makhasi. Re tšela joala ka libotlolong, kaofela ha re itokiselitse ho kenya!
"Cherry" liqueur ea chokeberry e ntšo
Lijo:
- metsi a hloekisitsoeng - litara e le 1;
- makhasi a cherry - lik'hilograma tse 130;;
- tsoekere - 550 g;
- joala - khalase e le 'ngoe;
- lemon e kholo - 1 pc.
Litokisetso
Hlatsoa makhasi a cherry le monokotšoai oa molora o motšo o tšela metsi. Re fana ka pheha, empa u se ke ua pheha. Bosiu re tloha serame. Hoseng re hloekisa sena sohle mme re penya monokotsoai hantle, e le hore ho tsoa ho sona lero le leholo. Hona joale tšela tsoekere 'me u tšolle lero la lero la lemone. Lumella boima bo phehe hape. Ebe o tlosa poleiti 'me u e tlohele. Sirapo e pholileng tšela joala 'me u kopanya ka botlalo. Re tšela seno ka libotlolo tse hloekileng tse hloekileng. U ka e boloka esita le ka ntle ho sehatsetsing.