Lijo tse monate le tse sebetsang tsa lijo tsa jelly li tla ba tatso ea hao le pocket ho bohle. Jelly e entsoeng ka lihlahisoa tsa tlhaho e boetse ke mohloli oa bohlokoa oa livithamine. Haeba u batla ho ithuta ho etsa jelly le litholoana, joale bala litlhapi tse ka tlase.
Recipe ea jelly e nang le litholoana le champagne
Lijo:
- blueberries - liatla tse peli;
- raspberry - liatla tse peli;
- makhasi a gelatin - likotoana tse 4;
- tsoekere - 2 tbsp. likhaba;
- champagne - 400 ml.
Litokisetso
Mefuta e tletse monokotšoai oa 3/4 mme e kenngoa ka sehatsetsing bakeng sa ho pholile. Khabareng, makhasi a gelatin a tšolleloa metsi a batang 'me a tlohela ho ruruha. Re ntša gelatin ea ho ruruha 'me re e kenya ka sekotlolo, e tšela 150 ml ya metsi a chesang le tsoekere. Fumana ka ho feletseng ho fihlela gelatin e qhibiliha ka ho feletseng.
Hang ha metsi a nang le gelatin a pholile ho mocheso oa kamore, eketsa mocheso le ho kopanya. Tlatsa motsoako o hlahisoang ke monokotšoai oa limela ebe o khutlisetsa sehatsetsing.
Hase ka nako, jelly ena e ka etsoa ka litholoana tse serame le monokotšoai, pele o li senya pele o tšollela tharollo ea jelly.
Jelly ea tranelate e nang le litholoana
Lijo:
- jelly ea fragola - 135 g;
- tranelate e bolila - 300 ml;
- lebese - 150 ml;
- vanilla extract - 1 teaspoon;
- Fragole - 300 g;
- tsoekere 30 g.
Litokisetso
Jelly e tšela 150 ml ea metsi a chesang mme o kopanya ho fihlela o qhibiliha. Hang ha gelatin e pholile ho mocheso oa kamore, eketsa ho eona motsoako oa tranelate e bolila le tranelate. Re tšollela jelly ka liforomo ebe re tsamaea ho ea fihla sehatsetsing sehatsetsing.
Ho sa le joalo, fragole li khaola ebe li kenngoa ka sekoau, tšela likhaba tse 2 tsa metsi, vanilla e ntša le ho eketsa tsoekere. Pheha monokotsoai bakeng sa 25-30 metsotso, 'me le tšollele leqhoa jelly le sirapo fumana.
Lejoe le tšoanang le jelly le ka lokisoa ho tloha yoghurt le litholoana, ho kopanya lekhetlo la bobeli ka lebese le ho eketsa ka mor'a ho phomola boima ba gelatin.
Jelly e khabisitsoeng ka litholoana
Lijo:
- kefir - 200 ml;
- chisi ea cottage - 100 g;
- gelatin - 1 tbsp. khaba;
- tholoana ea litholoana - ho latsoa;
- tsoekere - 100 g.
Litokisetso
Gelatin e tletse metsi 'me e tlohetsoe ho ruruha, ka mor'a moo metsi a ho hlapa a metsi a qhaqha ka ho feletseng marotholi a ruruhileng. Chisi ea Cottage e hlakoloa ka sieve 'me e tsoakane le yogurt kapa e yoghurt, eketsa tsoekere (ka ho khetheha phofo, e le hore ho bonolo ho qhibiliha), tharollo ea gelatin le kopanya ntho e' ngoe le e 'ngoe. Re tšela motsoako o hlahisoang ke hlobo e tletseng litholoana. Tlohela jelly e le ka sehatsetsing ho fihlela e le mahala.
Cake ea sponge le jelly le litholoana
Lijo:
- biscuit kaka;
- yogurt e se nang mafura - 250 ml;
- gelatin - 3 makhasi;
- Fresh pure fraber - 280 g;
- tranelate ea ho shapuoa - 315 di ml;
- Lihlahla tsa fragole li sa tsoa khuoa.
Bakeng sa jelly:
- gelatin - 1 1/2 makhasi;
- metsi 60 ml;
- Strawberry puree - 60 g;
- tsoekere 30 g.
Litokisetso
A re qale ka ho etsa mousse ea fragola. Ka sekotlolo se senyenyane, kopanya yogurt le tsoekere, beha ka thōko. Gelatin e kene ka metsing a batang metsotso e 3-5, ebe o tšela metsi a mangata, ebe o beha makhasi a bonolo ka fragola puree. Re kenya motsoako ka microwave metsotsoana e 10, kapa ho fihlela gelatin e qhibiliha ka ho feletseng. A re pholileng. Eketsa yogurt ho motsoako oa gelatin le kopanya ka botlalo. Ka sekotlolo se seng, shapa tranelate ho litlhōrō tse bonolo 'me u kenye moea oa mokelikeli o fumanehang motsoako oa yoghurt. Sapole ka morao e le sebopeho 'me u tšollele boima ba mousse holimo. Tlohela ntho e 'ngoe le e' ngoe e pholileng firiji ka metsotso e 15-30.
Bakeng sa ho tlatsa jelly re nolofatsa gelatin metsing a batang, re qeta mongobo o feteletseng. Koala gelatin ka sekotlolo ka metsi, litapole tse patisitsoeng le tsoekere mme o futhumale ntho e 'ngoe le e' ngoe ka microwave metsotsoana e 10, ho fihlela likristale tsa gelatin li qhibiliha ka ho feletseng. Ha motsoako oa gelatin o pholile ho mocheso oa motsoako, o abela holim'a kaka mme o khutlise lijo tse tsoang jelly e nang le litholoana ho khutlela sehatsetsing ho fihlela o tiisoa ka ho feletseng.