Bakeng sa ngoana ka mong, letsatsi la tsoalo ke matsatsi a phomolo a lebeletsoeng nako e telele. Kamehla ke pale ea tšōmo. Hona joale nahana hore na ngoana enoa o tla thaba hakaakang ha a fumana phomolo ea matsatsi a phomolo ka mokhoa oa phoofolo ea liphoofolo tse hlaha! Hona joale re tla u bolella mokhoa oa ho etsa "Hedgehog" ea kaka. Ngoana le baeti ba tla thaba!
Cake "Hedgehog" ho tswa ho di-cookie - risepe
Lijo:
- di-cookie - 1 lik'hilograma;
- lebese le khutsitsoeng - makotikoti a mabeli;
- tranelate e bolila - 200 g;
- botoro ba 72,5 lekholong ea mafura - 150 g;
- cocoa phofo - 3 tbsp. likhaba;
- tsoekere e phofshoana;
- linōko ka tsokolate;
- peo - 100 g;
- poppy - 5 tbsp. likhaba.
Litokisetso
E le hore u etse "Hedgehog" ka ntle ha u e-na le ho baka, fetola biscuit hore e be boima bo ts'oanang le blender. Eketsa lebese le khutsitsoeng, tranelate e bolila, tsoekere e nang le phofshoana, botorate e qhibilihisitsoeng 'me u tšollele kakao. Kopanya ka botlalo. Ka lebaka la liketso tsa rona, ho ile ha tsoa bongata ba sootho. Hona joale se thahasellisang ka ho fetisisa ke hore ho hlokahala hore u bōpe "mele oa hedgehog" ho eona. Sebopeho sa sephetho se kenngoa ka poppy - sethopo se tla fetoha bohlooho. Bakeng sa "lisebelisoa" lipeo li hloekisoa le ho matlafatsoa "ka morao". Ka thuso ea lithako tsa tsokolate, li "glazes" le "nko." Ka li-prickles ho khoneha ho kopanya makhasi a marmalade, li-biscuits ka sebōpeho sa li-mushroom . Ntho e 'ngoe le e' ngoe, kaka "Hedgehog" e tsoang ho cookie e loketse! E-ba le tee e ntle!
Cake "Hedgehog" - recipe
Lijo:
Bakeng sa teko:
- phofo - likhalase tse 4;
- tsoekere ea granulated - 1 tbsp. khaba;
- botoro ba 72,5 lekholong ea mafura - 200 g;
- mahe - likotoana tse peli;
- soda le soda - ¼ tsp.
Bakeng sa tranelate:
- botoro ba 72,5 lekholong ea mafura - 50 g;
- lebese le khutsitsoeng - 1 jar.
Bakeng sa leqhoa:
- cocoa phofo - 2 tbsp. likhaba;
- oli e monate ea 72,5% ea mafura - 1 tbsp. khaba;
- tsoekere ea granulated - 4 tbsp. likhaba;
- metsi - 60 ml.
Litokisetso
Ho etsa hlama bakeng sa kaka ka mofuta oa hedgehog, roba mahe, tšela tsoekere le whisk. Qhibiliha botoro, eketsa soda le ho e, phofo le mahe. Re roba hlama, e arola likarolo tse hlano ebe re e romela sehatsetsing. Ebe ka mor'a metsotso e 30 re e ntša ebe re e tlohela ka har'a grinder ea nama. Sepheo sa "stuffing" se hlahisoang se koahetsoe ka metsotso e ka bang 25 ka ontong e futhumetseng. Bakeng sa tranelate, otla lebese le phehiloeng lebese le botoro.
Re lokisa leqhoa: kopanya kocoa, tsoekere le metsi a chesang. E tsosang kamehla, tlisa motsoako ho pheha. E ntša boima bo tsoang mollong ebe o eketsa botoro.
Baked "ho khabisa" ho kopantsoe le tranelate mme ho tloha boima bo hlahang re ba le hedgehog. Tlatsa ka leqhoa holimo, etsa likhama le mahlo linate. Empa li-hedgehogs li ka etsoa ka litsela tse sa tšoaneng - o ka etsa hore ba sebelise krime e entsoeng ka seringe ea pastry, u ka sebelisa walnuts kapa peo.
Litokisetso tsa "Hedgehog" ea "cake" e tsoang ka biscuit
Lijo:
Bakeng sa teko:
- phofo - 1 khalase;
- litapole starch - 0.5 senoelo;
- tsoekere - 1.5 linoelo;
- mahe a kana - li-pcs tse 6.
Bakeng sa tranelate:
- lebese le khutsitsoeng - 2/3 linkho;
- Cocoa - 2 tbsp. likhaba;
- Butter - 300 g.
Bakeng sa leqhoa:
- Cocoa - 1 tbsp. khaba;
- botoro - 30 g;
- tranelate e bolila 20% ea mafura a lijo - 1 tbsp. khaba;
- tsoekere - 1,5 tbsp. likhaba.
Bakeng sa ho tlatsa:
- jeme cherry - 3 tbsp. likhaba;
- cognac - 1 tbsp. khaba;
- walnuts - 100 g;
- lebese le khutsitsoeng - 1/3 nkho;
- lipilisi, monokotsoai.
Litokisetso
Ho itokisetsa keseke ea "bisheche" ho qala ka hore mahe a otloa ka tsoekere, e le hore boima bo eketsehe ka bophara ba makhetlo a mabeli. Eketsa phofo e sitsoeng, starch ea litapole 'me u khumse ka bonolo hlama ho tloha holimo ho ea tlaase. Ka pele ho 180 ° C re bakeha biscuit bakeng sa metsotso e ka bang 25.
Ho pheha tranelate: e nolofalitsoeng ka botoro sekontiri se nang le mixer, butle-butle eketsa lebese le khutsitsoeng le sopted kakao. Tsoela pele ho phunyeletsa mokhoa o mahlahahlaha, o mong le o mong. Arola tranelate likarolo tse peli: 1/3 ea tranelate e tla ea karolong e ka tlaase ea kaka, 'me karolo eohle ea tranelate e hlokahalang bakeng sa mokhabiso.
Re tsoela pele ho thehoa ha "Hedgehog" ea "cake" ho tloha ka biscuit: biscuit cake 3 ka grater e khōlō. A tebileng khōlō sekotlolo, kenya cherry jeme, chopped walnuts, 1/3 ea tranelate, biscuit crumbs, tšela cognac le kopanya le boima ka ho feletseng ka matsoho. Kamora moo, re tšollela lebese le khanyang - le hloka ho hongata ho etsa hore maqhubu a mahlaseli a maholo a be a tlohele ho bōpa. Re theha "Hedgehog" ho eona. Bakeng sa glaze ka saucepan, beha botoro, eketsa tsoekere, tranelate e bolila, cocoa le kopanya. Ka tlase mocheso, pheha, susumetsang maikutlo, ho fihlela tsoekere qhibiliha. Re sebelisa khalase ea tsokolate e nang le sekotlolo ho ea phunyeletso ea hedgehog. 'Me ho tswa ho tranelate re etsa meutloa ka sering e khethehileng ea confectionery. Mahlo le spout li entsoe ho tswa ho mokokotlo. Cake "Hedgehog", e lokiselitsoeng ka matsoho a itokiselitse!