Mokopu ke ntlo ea polokelo ea livithamine, tseo kaofela ha rōna re li hlokang mariha. Empa ha ho motho e mong le e mong ea ratang tatso ea hae, empa mokopu ha a felle feela ka phallo. 'Me haeba meroho ena ea bohlokoa e e-s'o be e ratoang tafoleng ea hau, ha u tsebe ho e pheha. Leka lipepe tsa kaka ka mokopu. E tla fana ka fluffiness ea ho baka le juiciness. 'Me ha ho le ea mong oa malapa a hau ea tla nahana hore na u entse'ng ka mokotla ona oa letsatsi.
Kokotla le mokopu - recipe
Lijo:
- mokopu - 500 g;
- oli ea limela - 1 ntho;
- tsoekere - lintho tse 2;
- phofo e bakang - di-teaspoon tse 3;
- phofo - lintho tse 3,5;
- mahe - likotoana tse 4;
- Li-nutmeg-0.3 tsa teaspoon;
- fatše cloves - 0,3 tsp.
- pepere ea lefatse - 0.3 dipolepo;
- Ground Sinamone - 0,5 tsp.
- letsoai - 0,5 tsp.
Bakeng sa leqhoa:
- lebese - 2 tbsp. likhaba;
- tsoekere e phofshoana - 1 tbsp.
Litokisetso
Mokopu o khaola likotoana mme o chesoe ka ontong ka metsotso e 20, ho fihlela bonolo. Ho pholile le ho kopanya le blender moeeng oa moea. Mahe a nang le tsoekere a otla ka maqhubu a matla, tšela oli ea meroho, eketsa mokopu, o tsoele pele ho kopanya. Butle-butle hlahisa phofo ea phofo, linoko le phofo ea ho baka, letsoai.
Tšela hlama ka mokhoa o tlotsitsoeng. Keke e phahama hantle, kahoo re tlatsa foromo ka ho feta 2/3. Re e romella ka ontong, re futhumetse ho fihlela likarolo tse 200, ka hora. Re hlahloba ho itokisa ha leino la meno. Re tlohela kaka bakeng sa halofo ea hora seong - ho ea.
Bakeng sa glaze re kopanya phofo ea tsoekere le lebese. Haeba u sa rate monate haholo, tlosa lebese le lero la lemone. Fafatsa le glaze sekhetho se phethiloeng.
Koko ea mokopu ka recipe e montivariate
Lijo:
- mokopu - 200 g;
- phofo - 250 g;
- botoro - 150 g;
- tsoekere - 150 g;
- mahe - likotoana tse peli;
- phofo e bakang - 2 tsp.
Bakeng sa fondant:
- tranelate - 150 ml;
- botoro - 100 g;
- tsoekere - 100g.
Litokisetso
Re tšela mokopu o tala karolong e ntle ea grater mme o penya lipolepo tse 5 tsa lero. Lihoai li otloa ka tsoekere, eketsa botoro e nolofalitsoeng, mokopu, phofo e sitsoeng le phofo ea ho baka. Re kopanya tsohle hantle.
Re ala hlama e le mofuta oa multivarka pele ho kentsoeng ka oli. Re bula "mode ea ho baka" ka metsotso e 50. Hlahloba sekotlolo sa ho itokisa ka ho roala moriana, o se fetisetsa ka basketeng ea steamer ebe oa e pholile.
Bakeng sa fondant re kopanya lero la mokopu la mokopu le tsoekere, re eketsa botoro le tranelate. Pheha ka tlaase mocheso, susumetsang maikutlo kamehla, ho fihlela teteaneng. A re pholileng.
Re kenya kaka ea mokopu ho sejana se setle, se koahela ka monate o monate 'me re se thabela - ka tee kapa lebese.
Motsoako oa mokopu le chokolete
Lijo:
Bakeng sa hlama ea chokolete:
- botoro - 100 g;
- phofo - 220 g;
- vanilla extract - 1 teaspoon;
- tranelate e bolila - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- phofo e bakang - 1 teaspoon;
- cocoa phofo - 3 tbsp. likhaba;
- tsoekere - 200 g;
- soda le ho e-1/4 tsp.
Bakeng sa hlama ea mokopu:
- mokopu - 200 g;
- mahe - likotoana tse peli;
- Lemon - 1 sengoathoana;
- oli ea limela (e ntlafalitsoeng) - lintho tse 3/4;
- letsoai - 1/4 tsp.
- phofo - 250 g;
- tsoekere - 120 g;
- phofo e bakang - 2 tsp.
Bakeng sa fondant:
- cocoa phofo - 3 tbsp. likhaba;
- tranelate e bolila - 2 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- Butter - 50 g.
Litokisetso
Bakeng sa hlama ea tsokolate, otla botoro e nolofalitsoeng ka tsoekere. Re kenyelletsa lehe le le leng, ha re ntse re tsoela pele ho whisk. Eketsa tranelate e bolila le vanilla e nkiloeng (e ka nkeloa sebaka ke vanilla tsoekere - 1 pakete), otla. Butle-butle eketsa phofo e silafalitsoeng, soda le ho pheha phofo. Ha u tsoela pele ho kopa hlama, tšela phofo ea kakao.
Khaola mokopu likotoana mme u phehe metsotso e 15, ebe o pholile. Freshe e hloekileng le blender, eketsa mahe, a nolofalloa botoro, tsoekere le lemon zest. Tsoela pele ho whisk ho fihlela le boreleli.
Ka foromo, pele ho koetlisoa ka oli, ho emela, likhaba tse 'maloa, bobeli hlama. Butle-butle kopanya le skewer ho etsa setšoantšo. Bake ka nako e ka etsang hora ka ontong, o futhumetse ho likhato tse 180. Re hlahloba ho itokisa ha leino la meno. Re tloha ka koloing e tlohetsoeng ka nako e 'ngoe ea halofo ea hora.
Re pheha lipompong. E le ho etsa sena, kopanya lintho tsohle 'me u phete hape ka mocheso o tlase ho fihlela homogeneity. Re tšela senoelo se batang 'me re se fe tafoleng!