Moonshade ke seno se monate haholo le se thahasellisang. Tlhōlo e le 'ngoe feela ke litšenyehelo tse phahameng tsa sehlahisoa sena, empa tatso ea seno se phethiloeng, lumela, ke se bohlokoa. A re ke re shebeng lipepe tse bonolo le ho ithuta ho etsa moonshine ho tloha mahe a linotši.
Recipe ea moonshine ho tloha mahe a linotsi
Lijo:
- Honey flower - 3 lik'hilograma;
- metsi - 5 l;
- tomoso - 200 g.
Litokisetso
Joale u bolelle kamoo u ka etsang moonshine ho tloha mahe a linotši. Re nka mahe a linotši, re a tšela ka pitsa e hloekileng ea litha e le 10, e tlatse ka metsi, e behe mollong o fokolang 'me u emetse hore motsoako o phehe. Nako le nako tlosa foam e ntseng e phahama mme e hlohlelletse ho thibela mahe a linotsi. Pheha metsotso e 10, ebe u tlosa sejana ho tloha ka poleiti ebe u tloha ho pholile ho ea mocheso oa likhato tse 30. Ka mor'a moo, beha tomoso ka sekotlolo ebe u kopanya se ka hare. Ka mor'a moo re tšela motsoako ka botlolo ea khalase kapa sefate se nyenyane sa oak ebe re se beha sebakeng se mofuthu matsatsi a 'maloa bakeng sa ho belisoa.
Kamora nako e fetile, re fa mahe a linotši hanyenyane hore re lule 'me ka mor'a hore ts'ebetso e felile, re leka ho belisoa e tlameha ho latsoa boteng ba tsoekere. Ka mor'a ho rarolla, mahe a linotši a tšeloa ka koporo alambic kapa moonshine. Bakeng sa distillation ea mahe a linotši, ho molemo ho sebelisa li-alumicone, hobane distillate e boloka monko o monate le tatso ea mahe a linotši. E silafalitsoe ke khethollo ea "pelo", feela joaloka ntho e 'ngoe le e' ngoe e nkhang hamonate e tala.
Haeba distillate ea hau e ne e khona ho fumanoa ka ho arohana ka ho feletseng ha likaroloana le mahe a linotši ha hoa ka ha fanoa ka ho ithorisa ka tsela e tloaelehileng, ebe e senya ka matla ka bonyane ka 70%, empa ha ho feta 80% e bolokiloeng ka ho fetisisa molekong oa oak. Ha o belisa mahe a linotši, u ka boela ua sebelisa monokotsoai leha e le ofe ho latsoa, e le hore u fumane tatso e sa tloaelehang le ea pele.
Ho na le tsela e 'ngoe e thahasellisang ea ho etsa moonshine le mahe a linotši. Ho bonolo ebile ho na le tse latelang: beha mahe a linotši ka har'a sekoahelo, eketsa metsi a futhumetseng a phehiloeng, tomoso 'me u kopanya ntho e' ngoe le e 'ngoe ka botlalo. Joale re etsa ntho e 'ngoe le e' ngoe e tšoanang le ea risepe e fetileng. Re fana ka seno se loketseng ka libotlolong, re se pata ebe re se tlosa ka phaposing ea joala.
Recipe ea moonshine ea mahe a linotši
Lijo:
- mahe a linotši - 3 kg;
- sirapo - lilithara tse 3;
- metsi - 25 l;
- sesoeu - 300 g.
Litokisetso
Kahoo, motsoako o tsoakane le sirapo, eketsa tomoso, tšela motsoako ka metsi 'me ka hloko kopanya tsohle ho fihlela e boreleli. Ebe o beha setshelo ka beke ho kotula sebakeng se mofuthu 'me u eme. Hang ha motsoako o se o loketse, o se hloekise 'me o tšollele vodka e lokiselitsoeng ka botlolo ka libotlolo.
Moonshine le mahe a linotši le pepere
Lijo:
- vodka - 500 ml;
- pepere e khubelu e khubelu - 1 pod;
- li-peppercorns tse ntšo - 5 pcs .;
- botle ba mahe a linotsi - 3 tbsp. likhaba;
- cloves - likarolo tse 3.
Litokisetso
Nahana hape ka kgetho e 'ngoe, ho etsa moonshine ho tloha mahe a linotsi le pepere. Re tšela vodka kapa moonshine e hloekileng ho tloha botlolo ho ea ho nkho ea litene e hloekileng. Ha re le moo re beha li-clove, peppercorns, pelepele tse nang le linoko le mahe a linotši. Ka mor'a moo, re kopanya tsohle ka botlalo, ka tieo re koala nkho ka sekwahelo ebe re e beha matsatsi a 5 sebakeng se pholileng le se lefifi.
Matsatsi a mararo a pele hanngoe ka letsatsi, lintho tse ka hare li ka sisinyeha hantle, 'me tse peli tsa ho qetela - feela ema bakeng sa seno sa rona.
Mokhoa o mong le o mong oa ho etsa moonshine ho tloha mahe a linotši o thahasellisa ebile oa pele ka tsela ea oona, empa ntho e ka sehloohong mona ke hore u se ke ua fetela haholo ka tomoso, ho seng joalo e tla fokotsa tatso ea seno. 'Me haeba u sebelisa moonshine, etsa bonnete ba hore u shebella bubu ea mollo oa hao. Ka mocheso o matla le o se nang letho, mahe a linotši nakong ea lijana a ka chesa. Ho molemo, joalo ka ha ho ngotsoe pele, ho sebelisa koporo ea alambic bakeng sa distillates tse joalo.