Cider ke seno se tlaase se noa joala, hangata se lokiselitsoeng ho tloha liapole tse nonneng ntle le ho tlatsoa ha tomoso. Hangata, matla a cider ha a fetelle li-7 tsa li-unit tsa joala, leha ho le joalo, seno se ka "matlafatsoa" ka mokhoa o tsoileng matsoho, ka ho eketsa joala bo matla ho sebopeho sa sona kapa ho belisoa ha nako e telele, empa ka ho tlatsoa ha tomoso.
Ho phaella ho cider ea apole, ho boetse ho na le lipepe tsa cider tse tsoang lierekisi esita le li-cherries, tse fapaneng ka tsela e boiketlo le e monate. Tsela ea ho lokisetsa cider e entsoeng ka maiketsetso re tla bua ka ho eketsehileng.
Joang ho pheha cider ea apole lapeng?
Bakeng sa ho lokisoa ha cider ea tlhaho, tsohle tse re thusang ke liapole ka boeona, bakeng sa ho lokisetsa lero la metsi, le tsoekere, e ke keng ea laola feela monate oa seno, empa hape le matla a eona. Mokhoa oa ho belisa cider o tla nka nako e telele, empa haeba o batla ho noa senola sa apole ka monate o monate le monko - o tla tlameha ho leta.
Kahoo, qala ho pheha ka lero la apole . Ka thuso ea juicer e matla re etsa lero ka liapole tse hloekileng. Etsa lero le leholo ha u rera ho fumana cider, ebe o eketsa tsoekere ho eona ka tekanyo ea 200 g ka ho ya ka litara e le 1 tsa metsi. Etsa bonnete ba hore makristale a tsoekere a qhibiliha ka ho feletseng, ebe o tšela lero ka nkho ea khalase ebe o kenya septum, kapa ka mokhoa o tsofetseng, tlama moloto oa rabara molala oa botlolo kapa nkho.
Likhoeli tse 'maloa hamorao, chelete e lokela ho hlaha ka tlas'a nkho, e lokelang ho laoloa ho eona. Ho cider ho bonahala e le ponahalo kamoo ho ka khonehang tla lokela ho leka. Ka tube, re bokella lero ka holim'a metsi, ntle le ho phahamisa metsi, ebe re a tšela ka nkho e 'ngoe e hloekileng le e omileng. Jusi e fetotsoeng hape e koahetsoeng ka tiiso ea hydraulic ebe e behoa likhoeli tse 'maloa. Ka tloaelo seno se butsoitse hantle ka mor'a likhoeli tse 6 ho tloha ha ho kenngoa septum.
Hona joale seno sena se hloka ho tsosoa hape, ntle le ho ama sediment, le bottled.
Joang ho pheha cider e matla?
Ha e le hantle, tsela e bonolo ka ho fetisisa ea ho hloekisa cider e loketseng ka joala bo matla, ka mohlala, cognac, empa joale monate oa apole le monko o tla kopana le cognac le seno se tla fetola tatso ea sona. Ho thibela sena ho etsahala, o ka etsa hore cider e be matla ka thuso ea tomoso.
Kahoo, eketsa teaspoonful ea teaspoonful ea tomoso le tsoekere, ka tekanyo ea 150-200 g ka ho ya ka litha e le nngwe ea metsi. Re kenya tiiso ea metsi 'me re tlohela seno ka khoeli bakeng sa ho belisoa. Ka mor'a moo, u hloekise cider, u tlose mokelikeli 'me u tšollele ka libotlolong.
Joang ho pheha cider ea cherry?
Lijo:
- li-cherries - 2 lik'hilograma;
- tsoekere - 1 lik'hilograma;
- metsi - 1.5 a etsang dilitara tse;
- joala.
Litokisetso
Li-cherries li khabisa pestle khalase kapa enamelware ebe li tšela metsi. Ka mor'a lihora tse 48 (ho susumetsa ka linako tse ling li-cherries) finyetsa lero le ho le kopanya le tsoekere. Hang ha likristale tsa tsoekere li qhibiliha ka ho feletseng, lero le ka tšeloa ka tanka ea temo. Ka mora matsatsi a 4-5, re hloekisa seno ebe re e tlohela, re tšela likarolo tse nyenyane tsa tahi ka linako tse ling, nako eo e qetellang e ntse e le ka bohlale. Hona joale setshelo se lokela ho koaloa ka sekwahelo ebe se tlohela cider ho fihlela se hlakile hantle.
Joang ho pheha cider le linoko?
Lijo:
- cider - 2 a etsang dilitara tse;
- sinamone - 1 stick;
- lero le lero la orange;
- vanilla - 1 pod;
- nutmeg - 1/2 tsp.
- anise - likotoana tse peli;
- cloves - 6 buds;
- tsoekere - 8 tbsp. likhaba.
Litokisetso
Re beha cider mollong ebe re futhumala ho futhumatsa. Ka seno se futhumetseng re beha sente ea sinamone, linaleli tsa anise, li-carnation buds, ho eketsa lero la lamunu la lamunu le lero la vanilla. Re qeta seno ka tsoekere mme re fokotsa mocheso bonyane. Cook cider ka tlas'a sekwahelo ka metsotso e ka bang 15-20, ka mor'a moo re phahamisa mocheso ho fihlela holimo mme o pheha ka nako e ka etsang motsotso.