Cognac ho tloha vodka lapeng - diresepe

Re u fa diresepe tsa cognac hore u ka iketsetsa lapeng, empa eseng motheong oa joala bo tahang, empa ho tloha vodka. Mokhoa ona oa ho etsa o ke ke oa etsa hore tatso ea seno e mpe le ho feta, 'me baeti ba hau ba ke ke ba khona ho e khetholla ka tlhaho.

Kakaretso e potlakileng bakeng sa cognac e entsoeng ka mahahapa ho tloha vodka

Lijo:

• vodka - 1 l;
• motso oa ginger - 80 g;
• lekhasi le letšo le letšo - 1 khaba ea lijo;
• pepere e monate - 5 maqheka.;
• tsoekere e sootho - 80 g;
• cloves - 6 buds.

Litokisetso

Ka pitsa ea boholo bo loketseng re senya metso e nepahetseng ea motsoako oa ginger, re kenya lierekisi tsa pepere e nkhang hamonate le li-clove tse nang le monate o monate. Tlatsa pokello ena e babatsehang ea linoko tse nang le vodka mme u romele setshelo ho sepakapaka sa mollo, ho hlahisa mollo o fokolang haholo. Tšollela tsoekere mona e sootho 'me ue tsose. Tšela likhaba tse tharo tse tharo tsa metsi a belang le ha vodka e futhumatsa ho fihlela likarolo tse 35, tlosa khase, 'me u tšollele tee ka pitsa ea pan le makhasi a tee. Koahela ntho e 'ngoe le e' ngoe ka sekwahelo 'me e ke e be joalo, e theoha fatše. Ka mor'a hore re ntše pan ka serame 'me re eme ho fihlela hoseng. Hoseng ha letsatsi le hlahlamang, cognac e fumanoang e hloekisoa ka hloko 'me e ka qala ho latsoa ka mokhoa o sireletsehileng.

Cognac ea maiketsetso e tsoang ho vodka ka oak bark

Lijo:

• vodka - lilithara tse 2;
• Makhapetla a meriana ea oak - 3 tbsp. likhaba;
• lekhasi le leholo le letšo (le bergamot) - 4 tsp.
• pepere e nkhang hamonate - lierekisi tse 4;
• tsoekere e phofshoana - 2 tbsp. likhaba;
• sinamone - lithupa tse peli.

Litokisetso

Ka botlolo e hloekileng, e khethehileng e lokiselitsoeng ho lokisetsa brandy ho eona, re tšollela vodka eohle. Ka mor'a moo, eketsa lik'hamphani tsa lifate tsa oak, empa haeba u khetha ho li bokella, ka kōpo u se ke ua mpefala ka ho fetisisa. E le sejo se latelang, re tšela ka botlolo tee e khōlō ea lekhasi le letšo le ho eketsoa ha bergamot. Re pepere pepere ka makhetlo a 'maloa ka ntho e boima ho li koahela, kahoo re senola ka hare ho monko oa bona' me re boetse re romella ntho e 'ngoe le e' ngoe ka setsing se tloaelehileng. Qetellong, re kenyelletsa li-sticks tse senyehileng tsa sinamone tse nang le tsoekere, phofo ea tsoekere le ho sebelisa khaba e telele e telele, e hlohlelletsa ntho e 'ngoe le e' ngoe ka metsotso e 2-3. Botlolo e koahetsoe ka tloaelo capron cap 'me re e beha sebakeng se pholileng, moo e ke keng ea khanya.

Ka libeke tse tharo, lebala 'me u se ke ua hopola ka mofuta ona, empa ka mor'a moo o ka bitsa baeti hang-hang, kaha ka sebele seno se joalo se ke ke sa u tlohela!

Joang ho etsa kokota ea maiketsetso e tsoang ho vodka le li-prunes?

Lijo:

• vodka - 0,7 l;
• vanillin - 1/3 tsp.
• li-prunes - li -7 tsa maqheka.;
• nutmeg (fatše) - 0,5 tsp.
• sinamone (fatše) - 0,5 tsp.
• tsoekere - 1 khaba ea lijo;
• tee e ntšo (packetized) - 1 pc.

Litokisetso

Bakeng sa risepe ena, ho tla lekane ho ba le nkho ea lithapo, eo ka eona re qalang ho tlatsa bolokolohi bohle: linate, tsoekere, sinamone le vanillin. Ebe ue tlatsa ka vodka eohle e khethiloeng bakeng sa tatso ea hau, koahela setshelo ka sekwahelo ebe u sisinya nkho hantle. Re bula, re ala li-prunes tse hlatsoitsoeng ka hloko mona, re kentse ka hloko mokotla oa tee e ratoang e ntšo ho vodka, re hlokomele hore re se ke ra khanyetsa letšoao la eona. Hape, haufi 'me u hlalose sebaka se khutsitseng ka ho fetisisa, sebakeng se batang sa mocheso. Re tlohela moo cognac bakeng sa 1,5, esita le libeke tse 2. Pele o qala ho latsoa, ​​senya lintho tse ka hare ho nkho ka boea ba k'hothone kapa ka makhetlo a mabeli a pentiloeng ka makhetlo a mararo.