Mefuta e fapa-fapaneng ea ho baka e monate e kholo haholo hoo ka linako tse ling u sa tsebeng hore na u ka emisa eng. Ke hobane'ng ha u se ke ua pheha moqolo o tletseng litholoana? Tatso e nkhang hamonate le e ruileng ea ho tlatsa, hlama e thata - u ke ke ua hlokomela kamoo lelapa lohle le tla e ja kateng.
Nyepe ea mokokotlo
Re u fa recipe bakeng sa mekoloko ea linate ka tomoso hlama. Le keletso ea rona ho uena - lokisetsa karolo e kholo hang-hang. Motsoako oa motsoako o ka ba le serame, haholo-holo - ho hlokahala, hobane ho nka nako e ngata ho lokisetsa tomoso hlama, 'me li u ratang haholo li tla botsoa haufinyane.
Lijo:
Bakeng sa opary:
- tomoso e omeletseng - li-sachets tse 3;
- phofo - 2 tbsp. likhaba;
- lebese le mofuthu - 3/4 senoelo;
- tsoekere - 2 tbsp. likhaba.
Bakeng sa teko:
- phofo - 1,2 kg;
- Butter - 170 g;
- tsoekere - 100 g;
- lebese le futhumala - 200 ml;
- ebola ea lemon e le 'ngoe;
- li-yolks - likotoana tse 5;
- Vanillin - teaspoon e 1.
Bakeng sa ho tlatsa:
- linate - 0.5 lik'hilograma;
- morara o omisitsoeng - 200 g;
- lebese - 50 ml;
- oli - 110 g;
- sinamone - 1 teaspoon;
- liprotheine - likarolo tse 5.;
- tranelate e bolila - 100 ml;
- tsoekere - 300 g.
Litokisetso
Bakeng sa opar, re qhibiliha tomoso ka lebese le mofuthu, eketsa phofo, tsoekere 'me a ema metsotso e 20 sebakeng se mofuthu.
Khabareng, re lokisetsa hlama. Ka sekotlolo, kopanya phofo, letsoai, tsoekere, lemon lehlakoreng, eketsa botoro, kopanya hantle, etsa slide mme u tšollele ho otloa ka yolks, vanilla le khaba. Ka hloko kopanya lihlahisoa 'me u tsoele pele ho khumama ka metsotso e ka bang 15 ka matsoho. U ka 'na ua hloka ho eketsa phofo, u bonts'a ho ts'oana ha teko. Ebe u tšela bolo, u koahele sekotlolo ka sekiloeng 'me u se lumelle ho ema lihora tse 1.5. Nakong ena, hlama ea rona e lokela ho hlaha.
Nut ho kenya moqolo o lokiselitsoe ka tsela e latelang. Lihlahisoa li hlatsuoa, ebe li tšeloa ka metsi a belang, ka mor'a metsotso e 10 metsi a tšoloa, 'me morara o omisitsoeng o omisitsoe. Li-nut li fokotsehile. Hlakisa lebese, eketsa oli ebe o hlohlelletsa ho fihlela oli e qhibiliha. Re tšollela linate tse ngata, li kopanye le sinamone, tranelate e bolila. Ka lehlakoreng le leng, hlakola liprotheine ka mouoane, eketsa tsoekere, 'me ka bonolo u kene linotong bakeng sa moqolo.
Hlama e arotsoe likarolo tse peli 'me e phutholotsoe e le e nyenyane, ka mokhoa oa ho reketla. Sekhahla se seng se tlotsoa ka halofo ea litholoana tsa linate, e fafatsa halofo ea morara o omisitsoeng. Re kenya moqolo ebe re o phunya libakeng tse 'maloa. Ka halofo ea bobeli ea teko etsa se tšoanang (sa lihlahisoa tse hlalositsoeng tseo u lokelang ho li fumana ka meqolo e 6, bolelele ba lisenthimithara tse 15). Li-roll tse kenyang letlapa, li koahe ka sekepeng 'me u emelle lihora tse 1,5 ho ea ho tse peli, ho fihlela hlama hantle e sa eketsehe ka boholo. Re chesa moqolo o omisitsoeng le linate ho tloha ho 1 ho isa ho lihora tse 1,5 ka ontong, ho futhumetse ho likhato tse 160-170.