Moholi holim'a metsi bakeng sa pie

Ho na le lipepe tse ngata bakeng sa ho pheha hlama. Hona joale re tla bolella diresepe tse thahasellisang bakeng sa pie ka metsi.

Moholi oa liphae ntle le tomoso metsing

Lijo:

• metsi a nooang a hloekileng - 280 ml;
• phofo e hlatsoa ka boleng ba pele - 500 g;
• letsoai la tafole;
• Enku ea khōlo e kholo - 1 pc.

Litokisetso

1. Halalelang likhato tse ka bang 60 ka metsi, letsoai le ho tsosa hantle.
2. Re hloekisa phofo tafoleng. Bohareng re theha dimple mme butle-butle re tšela metsing a chesang a chesang.
3. Khutsa hlama ka bonolo. Ha re ntse re sebetsa, re kenella lehe.
4. Re tlohela hlama e phethiloeng ka halofo ea hora, re e senya ka phofo.
5. Joale re ka qala ho sebetsa le teko, ke hore, ho etsa patties .

Mokhoba oa liphae metsing a nang le tomoso

Lijo:

• tomoso e omeletseng ka potlako - 1 tsp;
• metsi a nooang a futhumala - 300 ml;
• tsoekere - 60 g;
• letsoai;
• phofo - 600 g;
• oli ea meroho - 50 ml.

Litokisetso

1. Chesa metsi a futhumetseng ka sekotlolo, eketsa ka 50 g ea phofo, omileng tomoso, 80 g ya phofo le tsoekere.
2. Khothalletsa hantle 'me u tlose mocheso metsotso e 20.
3. Boima bo tla eketseha ka lentsoe ka nako ena.
4. Eketsa letsoai, tšela oli, eketsa phofo e setseng mme u tsose hantle hantle nako le nako.
5. Hlama e lokela ho tsoa ntle ka bonolo.

Khoma bakeng sa litente tse halikiloeng metsing

Lijo:

• hlaba phofo - 500 g;
• tsoekere - 50 g;
• metsi a nooang a hloekisitsoeng - 250 ml;
• tomoso e omeletseng - 1 teaspoon;
• oli ea limela - 45 ml;
• khōlo e khōlō ea khōho - sekoahelo se le seng;
• letsoai.

Litokisetso

1. Semela se omileng le tsoekere li tsoakane metsing a futhumetseng ho fihlela li qhibiliha ka ho feletseng.
2. Ka har'a setshelo re tšollela 400 g ea phofo, etsa dimple e nyane 'me u tšollele tomoso e ngata.
3. Tlohela metsotso e 40 sebakeng se mofuthu, kapa u ka ba tafoleng feela, haeba kamore e sa batang, ho theha cap cap.
4. Eketsa lehe la kana, letsoai, botoro le ho kopanya hantle.
5. Bolela phofo eohle ea koro, ebe u khumama hlama.
6. Re e siea bakeng sa ho phahamisa, ebe re se re ntse re theha lihlahisoa.

Mokhoba oa liphae metsi a merafong

Lijo:

• metsi a mangata a carbonated haholo - 250 ml;
• tsoekere - 35 g;
• tomoso e omeletseng ka potlako - 10 g;
• 73% - 30 g;
• letsoai;
• mahe - 2 pcs.

Litokisetso

1. Ka halofo ea diminerale metsi re tšela tomoso le 5 dikgerama ea tsoekere. Kopanya 'me u tsamaee metsotso e 10.
2. Tšela khaba ka sekotlolo, khanna ka mahe, beha letsoai, botoro, tsoekere e setseng, tšela metsing a diminerale mme u hlohlelletse.
3. Joale butle-butle nyanya phofo ebe u etsa hlama. E tla tsoa e theoha ebile e le bonolo. Rea e koahela 'me re e siea hora e le hore e eme sebakeng se mofuthu, moo ho se nang li-drafts.
4. Ka mor'a moo, re roba hlama 'me re tsoela pele ho thehoa ha lihlahisoa.

Letlalo holim'a metsi bakeng sa patties ka ontong

Lijo:

• tomoso e omeletseng - 20 g;
• metsi a nooang a futhumala - 300 ml;
• koro e hlahisitsoeng phofo - 450 g;
• Oli ea soneblomo - 50ml;
• tsoekere - 55 g;
• letsoai.

Litokisetso

1. Pele re kopanya metsi a futhumetseng ka tomoso, tsoekere le 50 g ea phofo.
2. Re hlohlelletsa hantle mme re qeta kotara ea hora re ema.
3. Hona joale fafatsa letsoai 'me u tšollele oli, e lakatsa hore e se ke ea fofonela.
4. Tšela phofo likotoana tse nyane mme u hlahise hlama.
5. Re tlosa hape kotara ea hora mocheso.
6. Ha hlama e phahama hantle, o ka sebetsa le eona ka ho eketsehileng, ke hore, o ka tsoelapele ka ho toba ho penta ea pie.

Peso e potlakileng bakeng sa likhaba metsi

Lijo:

• metsi a futhumetseng a phehiloeng - 500 ml;
• tsoekere - 50 g;
• tomoso e omme ka thata - 10 g;
• oli ea soneblomo ea limela - 45 ml;
• koro e hlokometsoe phofo - 900 g;
• letsoai le tloaelehileng.

Litokisetso

1. Har'a metsoako eohle, roba hlama e bonolo, e koahele 'me ue tlohele metsotso e 20 ho futhumala.
2. Ka mor'a hore e tšoanelehe hantle, re e tsometsa 'me hoa khoneha hore re tsoele pele ka ho toba ho thehoa ha pie.