Lipitsa - e 'ngoe ea lintho tse bohlale tse entsoeng ke batho: o ile a nka nama, meroho, moro le linōko, a lahlela ntho e' ngoe ka pitsa, a koahela sekwahelo 'me a romeloa hore a lahlehe ka ontong. E bonolo, empa ke 'nete, e bora. Ho tloha moo, re ile ra etsa qeto ea ho ela hloko sehloohong sena ho ea pheha nama ea kolobe ka lipitsa ka litsela tse ling tsa pele.
Khelo ea kolobe ea caramelized
Lijo:
- nama ea kolobe - 500 g;
- oli ea meroho - 2 tbsp. likhaba;
- tlhapi ea setlhapi - 2 tbsp. likhaba;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- soy sauce - 1/4 ea ntho eo;
- tsoekere e sootho - 2 tbsp. likhaba;
- metsi - 1/4;
- 1 lero la lime;
- coriander;
- letsoai, pepere.
Litokisetso
Ngurube e khaoloa ebe e kenngoa motsoako oa marinade o nang le botoro, tlhapi ea tlhapi, garlic le pepere. Koahela nama ka filimi le sebaka sehatsetsing ka metsotso e 30.
Setofo se ikoetlisa ka likhato tse 200. Frying pan le oli ea limela, apara mocheso oa mocheso le fry ea likarolo holim'a eona ka metsotso e ka bang 5. Hang ha nama e soeufala, e tšele ka soy sauce , eketsa tsoekere, metsi le lero la lime le mocheso ho fihlela pheha e qala. Hang ha mongobo o qala ho pheha, tšela sekhao sa pitsa ka pitseng 'me u se romele setofo ka metsotso e 20-25. Re sebeletsa sejana se nang le selae sa lalaka, se khabisitsoeng ka coriander fatše.
The risepe ea nama ea kolobe ka lipitsa
Lijo:
- moro oa khoho - 6 lintho;
- veine e tšoeu e omileng - 1/4;
- soy sauce - 6 tbsp. likhaba;
- konofolo - 5 lijana;
- ginger (grated) - 1/2 tsp.
- Li-mushroom tsa Shiitake - 200 g;
- letlalo la kolobe - 750 g;
- eiee e tala;
- oli ea sesame.
Litokisetso
Moro oa linotši o kopantsoe ka pitsa, kapa brazier, ka veine e tšoeu, moriana oa soya le konofolo le ginger, o fetisitse mochine oa khatiso. Tlisetsa motsoako ho pheha mme o fetohe mouoane ka metsotso e ka bang 30 ka mocheso o tlaase. Ebe moro
Nama ea kolobe e entsoe ka lipoleiti tse tšesaane 'me e romeloa ho moro o lokisitsoeng hammoho le li-mushroom tse sa khaola pele ho moo. Koahela pitsa ka sekwahelo 'me hang-hang u tlose mollong - nama ea kolobe e tla senyeha ka metsing a belang ka metsotso e 5-7 le ho itokisetsa ho futhumatsa.
Re sebeletsa sejana ka ho toba ka pitsa, e fafatsoa ka likhae tse tala tse khethiloeng hantle ebe li fafatsoa ka marotholi a seng makae a oli ea sesame. Pitsa e joalo ea pele e nang le nama ea nama ea nama ea kolobe ka sebele e tla khahlisa batho ba ratang lijo tsa bochabela.