Khoho le litapole le li-mushroom ke motsoako o babatsehang oa lihlahisoa tse monate le tse theko e tlaase sejaneng se le seng. E tla ba mokhabiso oa sebele oa tafole ea hau ea mokete. A re ke re fumane litlhapi tse 'maloa bakeng sa ho pheha kana le li-mushroom le litapole.
Khoho le li-mushroom le litapole ka pitsa
Lijo:
- khoho - 300 g;
- litapole - lipalo tse 7;;
- mayonnaise - ho latsoa;
- lihoete - likotoana tse peli;
- konofolo - ho latsoa;
- linoko;
- chisi - 200 g;
- meroho;
- meroho e mecha - 250 g.
Litokisetso
Kahoo, bakeng sa ho pheha nama ea li-mushroom, li-litapole le chisi, re tšoara nama, re e hlatsoa, re e hloekisa ka hloko ebe re e rema ka likotoana. Ka pitsa ea ho chesa e tšela oli e nyenyane ea meroho, e futhumale le likarolo tsa likhoho. Ka thoko re ile ra silafatsa luchok e phatsimang. Litapole li hloekisoa, li arotsoe ka lik'hilograma, 'me lihoete li na le tse tharo tse khōlō. A arohane ka fry ea li-mushroom ka frying pan ho fihlela e le bonolo.
Hona joale nka lipitsa tsa ceramic ebe u li kenya likarolong: li-eiee tsa pele tse halikiloeng, nama, lera la litapole le lihoete, nama e nyenyane, lesela la li-mushroom le ho fafatsa ntho e 'ngoe le e' ngoe ka meroho. E mong le o mong oa letsoai le pepere ho latsoa. Ka holimo, nosetsang le e entsoeng ka maiketsetso mayonnaise , squeezed konofolo le fafatsa le grated chisi. Tlatsa likhoho ka li-mushroom le litapole hoo e batlang e le holimo ka metsi ebe o li romela ka ontong, tse koahelang lipitsa ka sekwahelo. Etsa sejana ka hora e le 'ngoe, u khetha mocheso oa likhato tse 180.
Khoho le litapole le li-mushroom tse multivariate
Lijo:
- furu ea khoho - 800 g;
- tleloubu - likotoana tse peli;
- li-mushroom tse ncha - 500 g;
- meroho e mecha;
- litapole - 500 g;
- chisi - 300 g;
- linōko.
Litokisetso
Tšela oli e nyenyane ea limela ka sekotlolo. Khaola likotlolo tsa likhoho ka likotoana tse nyenyane, hloekisa eiee 'me u kenye fatše ka mehele. Re sebetsana le li-mushroom ebe re tšela lipoleiti. Litapole li hloekisoa, li sithabelitsoe, 'me chisi e phunyeletsoa holim'a griddle e khōlō. Ka mor'a moo, re kenya lihlahisoa tsohle likhareng ka sekotlolo sa multivarka - khōlo ea khoho, onion, li-mushroom, litapole. Mongolo o mong le o mong o letsoai le letsoai, o silafalitsoe ka chisi, beha "modelo" ea ho tima, koala sekwahelo ebe o pheha metsotso e 45.
Khoho le li-mushroom le litapole ka tranelate e bolila
Lijo:
- litapole - 1 lik'hilograma;
- lefu la khoho - 300 g;
- meroho e mecha - 200 g;
- tleloubu - sengoathoana se le seng;
- linoko;
- oli ea meroho.
Ho tlatsa:
- tranelate e bolila - 200 ml;
- letsoai le monate - teaspoon e 1;
- metsi 100 ml;
- phofo -1 tbsp. khaba;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Tholetse ea likhoho e tšeloe ka likotoana tse nyenyane, e fa letsoai, e behe likhoho 'me e tsamaee metsotso e 30. Lekhetlong lena re hloekisa eiee, re e senya. Li-champignon li sebelisoa le lipoleiti tse khethiloeng. Ts'oailoeng litapole khaola lilae mme o tšolloe ho fihlela metsi, ho tlohela starch eohle. Ha u hatelloa, khetha lenaneo "Hot", beha khatello holim'a 3, u fe meroho e nyane
Beha li-mushroom ka onion le litapole ka har'a sekoahelo sa khatello ea ho pheha. Tranelate e monate e tšeloa ka sekotlolo se tebileng, se silafalitsoe ka metsi, se tšeloa ka linōko, se fa phofo e nyenyane, se tšela oli ea meroho 'me ka hloko se kopanya ntho e' ngoe le e 'ngoe ka whisk ho fihlela seaparo sa junifomo. Tšela se ka hare ho pitsa ka ho tlatsa ho tlatsoa hoo e arolelanang kahare holimo holim'a litapole. Koala sekoahelo sa sesebelisoa mme u phehe lenaneong "Manual" bakeng sa metsotso e ka bang 10 ka khatello ea 2. Sejana se phethiloeng se tsoakane hantle 'me se behoa ka lipoleiti.