Ka thuso ea sesebelisoa se le seng se bonolo - multivark - o ka ba le mohope, ohoke, o monate, o pheha banyalani ba bang 'me u phehe. Ka tšohanyetso, empa squid e loketse ka ho phethahetseng bakeng sa ho itokisetsa ka tsela efe kapa efe e hlalositsoeng, 'me re batla ho netefatsa hore ba bang ba bona libukeng li tsoela pele. A re ke re lokisetse squid e entsoeng ka lintho tse pentiloeng ka har'a li-multivark.
Squid e entsoeng ka nama ea nama ea kolobe le meroho
Lijo:
- litopo tsa squid - lik'hilograma tse 6;;
- tlhapi ea litlhapi - 60 ml;
- pepere e chesang;
- tomate - likotoana tse peli;
- pepere e monate - sengoathoana se le seng;
- eiee e tala - masiba a 3;
- tsoekere ea palema - 1 tbsp. khaba;
- li -mushroom tse omisitsoeng tsa shiitake - likarolo tse 4.;
- nama ea nama ea kolobe - 500 g;
- li-noodle tsa khalase - 30 g.
Litokisetso
Re arohane ka li-noodle le li-mushroom ka metsotso e 20. Pelepele e monate e chesoa ka mocheso, ho hloekisoa le ho hlatsoa. Li-mushroom tse nang le noodle li penya, li sila le ho eketsa nama e nang le pepere. Re tlatsetsa ho tlatsa li-eiee tse tala 'me re tlatsa metsoako ea litopo tsa squid.
Ka mor'a hore re fetole mochine oa motlakase ka tsela e "Hot", re futhumatsa oli ka ho eona 'me re itekanya ka tomate ka ho e fafatsa ka tsoekere, hammoho le ho tlatsa sauce ea tlhapi e nang le li-80 tsa metsi. Kamor'a metsotso e 2 re kenya mongobo o phehang oa setopo sa li-mollusk 'me o fetela ho "Tlosa". Metsotso e 15 'me e ka etsoa.
Squid e entsoeng ka khōlo e nang le mefuta e mengata
Lijo:
- squid - litopo tse peli;
- Khoho ea nama - 1 ntho;
- garlic chives;
- eiee e tala (karolo e tšoeu);
- bohobe ba bohobe;
- lehe - sengoathoana se le seng;
- phofo - 4 tbsp. likhaba.
Litokisetso
Squid e nang le peele e kenngoa ka basketeng bakeng sa ho chesa le ho beha ka holim'a metsi a belang. Mokhoa oa ho pheha mouoane, ho pheha ho nka metsotso e 20-25. Li-shellfish tse phehiloeng li tlatsa nama e kopantsoeng ea nama e nang le konofolo, eiee le letsoai. Re lahla squids ka phofo, re kenella ka lehe le otlang ebe re fafatsoa ka breadcrumbs.
Ka mor'a ho futhumatsa oli ka mokhoa oa "Frying", fry litopo tsa hlooho ea lihlooho ho ea ho 'mala oa khauta ho eona.
Squid e koahetsoeng ka raese le li-mushroom tseleng ea li-multivark
Lijo:
- tamati - 200 g;
- onion;
- bohobe bo monate - 30 g;
- parsley meroho;
- litopo tsa squid - likotoana tse 3;
- khoele ea khoere - 90 g;
- raese e phehiloeng - 120 g;
- li-mushroom - 200 g;
- mehloaare.
Litokisetso
Spasserovav seqha le li-mushroom, li li kenyetse bohobe, li-tomate, li-raese le linaoa tse phehiloeng le tse halikiloeng. Re tlatsetsa ho kenya lintho ka meroho le mehloaare. Li-shellfish tse nang le peele li tlatsa ho tlatsa li-filling le fry ho multivark ka ho "Frying" kapa "Baking" metsotso e 7 ka lehlakoreng le leng.
Loketse calamari e cooled 'me a khaola 3-4 dikarolo.