Lijo tsa kolobe tsa lijo tsa motšehare li fapane ka mefuta ea tsona e fapa-fapaneng 'me ka nako e ts'oanang boholo ba tsona li bonolo ho itokisetsa. Ntho ea bohlokoa ke ho reka nama e ntle. 'Me kamehla ho na le mekhoa e mengata ea ho pheha hoo u ka ferekanyang. Ka hona, re u fa litsela tse peli tse fapaneng ka ho feletseng tsa ho pheha nama ea kolobe.
Seo a ka se phehang bakeng sa lijo tsa mantsiboea ho tswa ho nama ea nama ea kolobe ka potlako le e monate?
Kempe ena e loketse batho ba jang lijo mme ha ba khone ho fried, empa nama e tlaase ea nama ea kolobe e lumelloa.
Lijo:
- pigpeng ea nama ea kolobe - 0,7 kg;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- motsoako oa celery - 50 g;
- motsoako oa pelepele - 5 g;
- litekete - 1 letlapa;
- konofolo - meno a mabeli;
- meroho e omisitsoeng - 1 tbsp. khaba;
- letsoai.
Litokisetso
Nama le meroho li hlatsuoa hantle, e le hore nama ea kolobe e hlahe e le monate ho molemo ho pheha ka meroho. Arola onion likarolo tse peli, 'me lihoete li ntlafatsoe ke tse tharo' me li lahlele metso e setseng metsing a belang, emela hoo e ka bang halofo ea hora ho beha nama moo. Kaha ha o hloke moro oa nama, le nama e monate e phehiloeng, joale e behe feela ka metsi a belang, sena se sebetsa ho mefuta eohle ea nama. Ka mor'a hore metsi a phehe hape 'me foam e hlaha holim' a metsi, ho hlokahala hore ho fokotsoe mocheso le ho tlosa foam eohle ka hloko, ebe o fafatsa monko o mong feela ntle le ea laurel 'me u tsoele pele ho pheha nama ea kolobe ka nako e ka etsang hora. Le kotara ea hora ho fihlela letsoai, letsoai le ho beha laurel. Sephetho ha se pholile, empa moro o monate o ka sebelisoa ho etsa moriana kapa ho o pheha ka noodle ho monate ho kolobe e sa tsoa phehiloeng. Li-noodle, tse phehiloeng ka moro, li na le tatso e khethehileng 'me ka sebele u tla thaba.
Lijo tse monate tsa nama ea kolobe
Lijo:
- pig ea kolobe - 700 g;
- onion - 3 eiee;
- li-mushroom - 300 g;
- tranelate e bolila (oli) - 250 ml;
- oli ea meroho - 60 g;
- mosetareta - 1 teaspoon;
- nutmeg nutmeg;
- pepere;
- letsoai.
Litokisetso
Pele u pheha nama ea kolobe bakeng sa lijo tsa motšehare, ho molemo ho tsamaea ka marang-rang, joale e tla makatsa uena le baratuoa ba hao. Hlatsoa, u se ke ua e kholo, empa u se ke ua e-ba kholo, empa u se ke ua kenya likaroloana tse nyane tsa li-chunks mme ua kenya ka sekotlolo. Hona joale sila grub e le puree, u sebelise blender kapa lisebelisoa tse ling tsa kichine. E le ho etsa hore sena se be bonolo ha ho na le blender, feela tšela 50 dikgerama tsa metsi ka sekotlolo sa ea chopper 'me senya e tla ba ntle haholo. Kamor'a hore u behe mosetareta, pepere, 'me u kopanye hantle le nama, joalokaha eka u hatella li-seasoning ka nama ea kolobe, joale u tšollele oli e entsoeng ka eiee, kopanya hantle' me u se ke ua letsoai. Ho khetholla hona ho tla etsa hore nama ea kolobe e be bonolo ebile ho molemo ho e lokisetsa hoseng.
Pele o pheha, hlatsoa nama ebe o o omisa, o tšela eiee ka meketeng kapa halofo ea mehele 'me u e romele ho ea mafura ka oli. U se ke ua emela ho fihlela e fellang e sootho, eketsa nama ea kolobe, letsoai le ho tsoela pele ho fry. Li-eiee li monate pele, hobane lero leo e le sireletsang le pata limela tsa nama le ho lona ha le joalo
E khabisa lijo tse lokisitsoeng u ka li tšela ka parsley le dill mane. Joalokaha e le monate, litapole tse phehiloeng kapa spaghetti, ha e le hantle li na le salate ea meroho, li phethahetse.