Salmon e monate e monate haholo, empa e omeletse, tlhapi eo ho eona ho ka khonehang ho pheha lijana tse fapa-fapaneng. A re ke re hlahlobe ka tlase hore na lijana li ka pheha joang ha li tsuba palmon ea salmon.
Ho tsuba pinki ea salmon
Lijo:
- li-peppercorns tse ntšo - 5 pcs .;
- litapole - likarolo tse 3.;
- lekhasi la laurel;
- metsi - 1.5 a etsang dilitara tse;
- hot pinki tsuba salon - 500 g;
- cod fillets;
- lihoete - 1 sengoathoana;
- letsoai likomkomere - 3 likotoana;
- tleloubu - sengoathoana se le seng;
- Butter - 2 tbsp. likhaba;
- tamati ea tamati - 2 tbsp. likhaba;
- linōko.
Litokisetso
Litlhapi tsa cod li hlatsuoa, li khaola likotoana tse nyenyane, kenngoa ka saucepan, li tšela ka metsi, li lahlela pelepele tse seng kae ka lierekisi ebe li tlisa ho pheha. Ebe o tlosa foam, eketsa letsoai, fokotsa mollo ho seaplane mme o phehele metsotso e ka bang 5. Re hloekisa tleloubu, e silafatsoa ka mehele ea halofo. Salted likomkomere tse entsoeng maks, le litapole le lihoete li hloekisoa le shredded mela. Parsley e hlatsuoa, e omisitsoe ebile e sithabetse. A moro a phehile re a jala litapole le likomkomere, pheha ka mocheso o tlaase metsotso e 10. Ka mor'a moo, re beha meroho e halikiloeng, e khethiloeng pinki ea salmon le langa le le lej peista. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re nka sopho ea mollo, tlosa lekhasi la laurel ebe u eketsa meroho.
Lavase e nang le pinki e tsomang ea salmon
Lijo:
- lavash lekhasi - likoto tse 4;
- ho tsuba saalmon - 350 g;
- tranelate chisi - 300 g;
- lero la lemone - 1 tbsp. khaba;
- mefuta e mecha ea litlama - sehlopha sa 1.
Litokisetso
Cheese e kopantsoe le lero la lero la lemone, dill e qhibililoeng le pepere e nyenyane. Re ne re e-na le motsoako o motle, ka tsela e tšoanang re jala maqephe a lavash ebe re robala lintlheng tse ngata tsa ho tsuba pinamine ea salmon. Tlosa meqolo eohle, khaola lipheletsong 'me u phuthe ka thata filiming ea lijo. Re kenya ka sehatsetsing, 'me pele re sebeletsa, re khaola sejana ka likotoana.
Mokhoa oa salate le saalmon e tsuba
Lijo:
- tsuba pinki ea salmon - 300 g;
- tleloubu - sengoathoana se le seng;
- mayonnaise - 50 ml;
- lihoete - likotoana tse peli;
- likomkomere tse khethiloeng - likarolo tse 4.;
- asene ea tafura - 50 ml;
- lehe - likarolo tse 10.
Litokisetso
Lihe li pheha ka thata, le lihoete li arohane - ka seaparo sa junifomo. Joale re pholile re hloekise ntho e 'ngoe le e' ngoe Tlelou e hloekisoa, e sithabelitsoe ka lik'hilograma 'me e marinated ka asene. Likomkomere khabeloa chopped. E arola mahe a linotši ho tloha liprotheine 'me u itšepe ka thōko ho grater e kholo. Gherkins e kopanya le li-yolk tsa mahe. Re tlosa salmon e pinki letlalong le masapong, re e kopa ka fereko 'me re qale ho hasa likhahla tsa salate. Pele re beha halofo ea liprotheine, joale likomkomere le yolk, lihoete, pinki ea saalmon, li-asled eiee le koahela le liprotheine tse setseng. Lihlopha tsohle li silafalitsoe ka mayonnaise li khabisitsoe ka meroho.