Masalate, e kenyelelitsoeng salate, e fa sejana lijo tsa pele le tse khotsofatsang haholo le mofuta oa ostrinku. Leka ho lokisetsa sejana le mosetareta bakeng sa phomolo mme o makatse baeti ba hau.
Salate ea Greek e nang le mosetareta
Lijo:
- tleloubu - sengoathoana se le seng;
- langa le le lej - 2 pcs;;
- Sefate sa Bulgaria - likotoana tse 2;
- lettuce makhasi;
- mehloaare e se nang likoting - 120 g;
- feta cheese - 200 g;
- limela tse ncha, linoko;
- tse tsoekere likomkomere - 2 pcs.
Bakeng sa sauce:
- oli ea meroho - lintho tse 0,5;
- lero la apole - 3 tbsp. likhaba;
- Lemon - 0.5 likotoana;
- mosetareta - 1,5 tbsp. likhaba.
Litokisetso
Liiee li hloekisoa, li khabisoa ke li-semirings; salate e tabole likoto, pepere ea Bulgaria le chisi li khaola likotoana; tamati le likomkomere - li-lobule. Lintho tsohle tse lokiselitsoeng, ntle le tsa chisi, kopanya ka sekotlolo sa salate, eketsa mehloaare, apara ka moriana. Fafatsa salate e phethiloeng ka cheseho ea feta cheese, khabisa ka parsley kapa makala a basil. Ho lokisa meroho, kopanya lero la apole , oli ea meroho, mosetareta le lero la lemone.
Salate ea Cesare le mosetareta
Lijo:
- Khama ea peking - likotoana tse 0,5;
- tamati - 5 pcs;;
- lettuce makhasi;
- bohobe bo tšoeu;
- konofolo - 2 cloves;
- furu ea khoho - 400 g;
- oli ea mohloaare;
- lehe - li-pcs tse 6.
Bakeng sa ho fepa lijo:
- lehe yolk - likoto tse 4;
- Letadi ea tafole - 4 tbsp. likhaba;
- apere cider asene - 1 tbsp. khaba;
- linoko;
- li-anchovies - 20 g.
Litokisetso
Kholetse ea likhoho e entsoe ka likotoana tse nyane le ka har'a pane. Makhasi a lettuce le Peking hop a tšoaroa ka matsoho, tamati le mahe a phehiloeng a phehiloeng a maholo. Bohobe bo sithabelitsoe ka likotoana, ho pata pane e omeletsoeng e omileng ebe e omisitsoe mocheso o mofuthu ho fihlela li-biscuits. Konofolo e hloekisoa, e khaotsoe ka mokhoa o khabehileng 'me e nkiloe ka oli ea mohloaare ho ea khauta ea khauta. Ebe, ka tsela e tšoanang, tšela ena apara le croutons.
Bakeng sa ho lokisoa ha moriana oa mosetareta, kopanya lehe la yolde, mosetareta, tšela asene, letsoai le whisk boima hore bo tšoane le motsoako. Ebe o kenya li-anchovies, u tšollele oli ea mohloaare 'me u otle hape. Joale kenya lisebelisoa tsohle ka sekotlolo sa salate, kopanya, metsi a apere mosetareta 'me u e sebelise tafoleng.
Salate ka ham le mosetareta
Lijo:
- Ham - 300 g;
- oli ea mohloaare - 50 ml;
- tranelate - 100 ml;
- veine tšoeu asene - 1 tbsp. khaba;
- Letadi la Dijon - 1 tbsp. khaba;
- eiee e tala - 50 g;
- salate ea frize - 100 g;
- li-mushroom marinated - 200 g;
- chisi - 100 g.
Litokisetso
Li-mushroom re khaola lilae, ham le chisi shinkuem ka brusochki, 'me ka khabeloa u tšose lieiee. Kopanya mosetareta ka asene, tšela oli ea mohloaare, tranelate, letsoai le pepere. Ka sekotlolo se seholo, kopanya lettuce makhasi le li-mushroom, chisi, ham, apara sejana ka mongobo 'me u fafatsoe ka eiee e khethiloeng. Ke tsohle, salate e nang le mosetareta oa Dijon o loketse!