Candied quince maemong a lehae

Sefate se sa tloaelehang bakeng sa latitudes ea rona ke quince , se na le litholoana tse babatsehang tse sebelisoang haholo libakeng tsa ho itlhoekisa, tsa bongaka le tsa lihlahisoa. Litholoana tsa quince ha li na litšila: makhasi le peel li sebelisetsoa ho etsa li-dessert, ho etsa li - jams , li-syrups le li-tinctures, le ho lipeo tseo ba li etsang ka tee le ho lokisa limela tsa pholiso. E 'ngoe ea litsela tse ratoang ka ho fetisisa bakeng sa ho fetola quince ke ho lokisetsa litholoana tse natefetsoeng, mokhoa o bonolo empa o le thata haholo, o nang le mekhoa e sa tšoaneng ea theknoloji. Quince ea quince lapeng - mokokotlo o lumellang hore u boloke litholoana tse molemo ka nako e telele, u boloke thepa maemong leha e le afe a leholimo.

Candied quince - risepe

Litholoana ke letlalo le thata le le fokolang, kahoo pele u etsa litholoana tse thoehileng ho quince, u lokela ho hlatsoa litholoana ka botlalo. E lokela ho hopoloa hore litholoana tse butsoitseng li loketse ho butsoitseng le litholoana kaofela.

Lijo:

• litholoana tsa quince - 950 g;
• tsoekere - 1,2 kg;
• metsi a 250ml.

Litokisetso

1. Hlatsoa litholoana tsa quince ka ho li tšoara ka borashe. Khaola, khaola likarolo, ka mor'a ho tlosa mabokose a peo.
2. Ho tloha ho metsi le tsoekere, pheha sirapo. Pheha holim'a mollo ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng 'me li tšollele li-lobule ka sirapo.
3. Tsitlella motsoako oa litholoana hoo e ka bang ka letsatsi, ebe u pheha ka metsotso e mmalwa.
4. Mokhoa oa ho pheha litholoana o pheta makhetlo a mane, le phomolong ea nakoana ka lihora tse 'maloa.
5. Itokiselitse quince ho beha setulong ho tlosa mesaletsa ea sirapo.
6. Litholoana tse omileng ka tsela ea tlhaho mocheso oa motsoako, joale u fafatse tsoekere mme u romele ho boloka.

Li-candied litholoana tsa Japanese quince, wedges

Ho ba teng ha lekhalo le thata ho eketsa nako ea ho lokisetsa litholoana tsa candied ho tloha quince. E le ho potlakisa ts'ebetso, khaola le ho hlahisa tholoana e khethiloeng ka thoko ho eona. Joale tholoana e pheha ka sirapo ka makhetlo a mangata, ka nako e telele pakeng tsa ts'ebetso ea ho pheha.

Lijo:

• litholoana tsa quince - tse 1 lik'hilograma;
• tsoekere - 1,5 kg
• metsi - 500 ml.

Litokisetso

1. Hula litholoana tsa letlalo le thata, khaola mabokose a peo le ho khaola likotoana.
2. Lokisetsa litholoana tsa quince ho fihlela pheha.
3. Beha peeled peel ka metsing moo quince e phehiloeng teng, 'me u qete kotara ea hora, u tlose peele, tšela tsoekere mme u phehe sirapo ka metsotso e seng mekae.
4. Beha likhae tse phehiloeng ka har'a sirapo e lokiselitsoeng, e tšoere mollo ebe o tlosa mosebetsi.
5. Fokotsa mosebetsi oa mosebetsi, tsitlella lihora tse 'maloa, ebe o pheta ts'ebetso ka makhetlo a tšeletseng.
6. Pheha quince ka sieve, tlohela sirapo 'me u omelle litholoana ka ontong ka mocheso oa likhato tse 60 ka lihora tse tharo.
7. Boloka tholoana e phethiloeng ka setsing sa khalase.

Candied quince litholoana ka ontong ea microwave

Tsela e bonolo le e potlakileng haholo ea ho lokisa litholoana tse nkiloeng ke ka ho sebelisa ovine ea microwave. Mokhoa oa morao-rao o u lumella hore u etse quandi ea quince ho bonolo le e monate ka metsotso e seng mekae. Karolo e nyenyane ea litholoana e tla fetoha tee e monate ea letsatsi le leng le le leng ea lijo tsa mantsiboea.

Lijo:

• quince - 450 g;
• tsoekere - 150 g.

Litokisetso

1. Rinse ea quince, ka ho feletseng brush holim'a litholoana. Khaola likarolo tse 'nè, tlosa lebokose la peo,' me u khaole litholoana hore u be likhae tse tšesaane.
2. Beha li-loble ka tsela e ts'oanang ka sejana se khethehileng sa microwave, fafatsa tsoekere.
3. Beha boholo ba matla a ho sebetsa ho 900 W le ho pheha metsotso e 6. Hlahloba ho lokisa litholoana le ho eketsa nako ea ho pheha ho ea ka mefuta e mengata.
4. Litholoana tse lokiselitsoeng, li tlatsetsa ho tlatsa li-pie le li-pancakes.