Jelly ke lijo tseo litafole tsa mokete li khabisitseng hangata. Ho bonahala ho le bonolo ho pheha. Empa ho nka lihora tse fetang 6 ho qeta ka kichineng, hobane nama e pheha nako e ngata haholo. Hase tebello e monate, e nepahetse? Empa hona joale ho na le mothusi ea joalo ea hlollang joaloka multivarker . Mona o teng, o tla re thusa mme ha a na nako e ngata mosebetsing ka kichineng. Joang ho pheha jelly ka har'a li-multivark, bala ka tlase.
Jelly ka multivarque - recipe ea nama ea khomo
Lijo:
- leoto la nama ea khomo - sengoathoana se le seng;
- likhopo tsa nama ea likhomo - 500-700 g;
- lihoete - 1 sengoathoana;
- li-peas tse nkhang hamonate - li-4 maqheka.;
- letsoai - lipopoana tse 2;
- onion - sengoathoana se le seng;
- lekhasi la bay ;
- konofolo;
- metsi.
Litokisetso
Re beha mokhoba oa likhomo le likhopo ka sekotlolo, tšela ka metsing 'me u phehele lihora tse 4 ho "Tlosa". Joale mokelikeli ke letsoai, o eketsa lekhasi le hlahisang meroho ebe o tloha pusong e le 'ngoe bakeng sa lihora tse ling tse 2. Joale re nka meroho, re ntša nama. Nama e arohane le masapo 'me e arotsoe ke likhoele. Sefahla sehlahlo. Re behela nama ho latela hlobo, re apara holim'a li-clove tsa konofolo le lihlopha tsa lihoete tse phehiloeng le holimo ka moro. Re beha jelly ho omisa serame.
Chicken jelly - recipe ka multivariate
Lijo:
- li-paws tsa kana - tse 1 lik'hilograma;
- khōho e entsoeng ka maiketsetso - sengoathoana se le seng;
- karopole e kholo - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- konofolo;
- letsoai;
- lekhasi la bay;
- pepere le lierekisi;
- metsi.
Litokisetso
Metsoana ea likhoho e hlatsuoa, e khaola likheo tsa tsona, e hloekise ebe e kenngoa metsing a batang ka lihora tse peli. Nonyana e boetse ke ea ka, ea khaoloa likoto 'me ea kenngoa ka metsing. Joale re beha lihlahisoa tse lokiselitsoeng sekotlolo sa multivariate. Hape, beha meroho e peeled - eiee le lihoete. Hape eketsa letsoai le linoko. Re tšollela ka metsing 'me re lokisa jelly bakeng sa lihora tse 4 ka "Tlosa". Hoo e ka bang qetellong, re apara konofolo e khabehang. Qetellong, leka moro mme ha ho hlokahala, dosalivayem. Re ntša nama, re lahla eiee, 'me lihoete li ka siuoa bakeng sa mokhabiso. Re nyatsa nama e pholileng ka likhoele. Re e beha holim'a hlobo, ho eketsa likotlolo tsa lihoete le ho tšela ka holimo le moro, e leng ho tlamehang hore e tlhotliloeng. Re li kenya serame ka ho qhoqha.
Joang ho pheha jelly ka multivariate?
Lijo:
- Pōli ea nama ea khomo - 700 g;
- lihoete - 1 sengoathoana;
- parsley motso - 1 sekoahelo;
- lekhasi la laurel;
- Maoto a kolobe - 2 pcs.;
- eiee e kholo - 1 pc.;
- letsoai;
- pepere;
- konofolo - 4-5 lisebelisoa.
Litokisetso
Palesa ea nama ea nama ea khomo e khaola likotoana. Maoto a kolobe a hlatsuoa hantle. Liieee, lihoete le motso oa parsley lia hloekisoa. Re kenyelletsa maoto, meroho le meroho. Tlatsa metsi e le hore lintho tse ka hare ho 3 cm li koaheloe ke metsi. Ha re le "Tlosa", re lokisetsa lihora tse 5. Ka mor'a moo, eketsa letsoai, linoko le mokhoa o ts'oanang re lokisetsa jelly ka har'a li-multivarquet bakeng sa hora e le 'ngoe. Ka mor'a sena, re sebelisa lerata, re ntša nama ebe re e senya
Ho tsoa sehloohong sena u ithutile kamoo u ka phehang jelly ka multivariate joang le hore na u kae. Joale ho uena. U ka khona ho etsa jelly ea assorted, e leng, ho nka le kana, le nama ea nama ea nama ea nama ea nama ea nama ea nama. Ntho ea bohlokoa ke hore har'a tse ling tse sebelisoang ho na le maoto kapa, mohlala, mohatla oa nama. Ha e le hantle, e tsoa lihlahisoa tsena tseo nakong ea ho pheha nako e telele, lisebelisoa tse thusang ho matlafatsa sejana li hlakotsoe.