Li-cutlets tsa raese li na le sebaka se ka sehloohong har'a lijana tsa chelete. Ka lebaka la boleng ba lijo tsa lijo-thollo, li fepa, 'me ho lumellana le meroho le nama ho etsa hore e be tse lakatsehang bakeng sa limela, le bakeng sa ba ratang lijo tse ntle. U se ke ua lula u khopisitsoe ke bo-'mè ba nang le boikutlo bo tšosang: haholo-holo, lintho tse monate li tsoa phuleng ea maobane.
Ho pheha mahobe a raese joang?
Cutlets le raese li na le mefuta e mengata ho tloha mafura a tlaase le phofo le mahe, le ho qetella ka ho kopana ho matla - ka ho eketsoa ha litlhapi, sebete, nama ea khomo kapa ea khoho. Ho sa tsotellehe hore na lijo li entsoe joang, li-cutlets tsohle li bonolo ho itokisetsa, ho noa phepo, ha li hloke lijana tse lehlakoreng 'me li sebelisoa ntle le li-gravies le li-sauces.
- Ho khaola le ho tlatsa raese hantle ho bolokiloe sebōpeho 'me u se ke ua oela ha u ntse u cheka, u lokela ho sebelisa mefuta e sa tšoaneng ea raese ea starchy. Tabeng ena, raese e lokela ho etsoa hantle.
- Lijo tsa raese tsa raese li lokela ho fried feela ka oli e futhumetseng: li-cutlets li tla fumana khauta le ho boloka sebopeho.
Cutlets le raese le minced nama - recipe
Cutlets le raese le nama ea minced ke mohlala o motle oa sejo se potlakileng, eseng se theko e phahameng, letsatsi le leng le le leng. Ka motsoako ona, cutlets ha e fumanoe e theko e tlaasana, ea tastier le e nang le phepo, empa ka linako tse ling e fumanoa e le ea hloekileng. Lero e le seponche e nka mafura a nama a lokolloa nakong ea ho tsuba, e leng moo li-cutlets li nang le mongobo ebile li le bonolo ntle le lisebelisoa tse eketsehileng.
Lijo:
- nama ea kolobe - 650 g;
- raese - 200 g;
- metsi a 450 ml;
- lehe - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- motsoako oa pelepele - 5 g;
- meroho - 40 g;
- oli - 100 ml.
Litokisetso
- Ripe ea Cook ka metsotso e 20.
- Ho phomola, kopanya nama e nyenyane, onion, meroho le lehe.
- Fry raese patties ka metsotso e 5 ka lehlakoreng le leng.
Hepatic cutlets le raese - recipe
Li-cutlets tsa hepatic le raese ke khopolo e kholo ea ho fepa lijo tsa motšehare tse khotsofatsang le tse phethehileng malapeng a mangata. Ha se feela ho pholosa chelete: sebete se fokotsa nama ka boeona ha se fapane le tatso le ho khahleha, 'me ha se kopane le raese e ba le takatso ea lijo, e lahleheloa ke bohloko bo bongata, le li-cutlets li fetoha tse bonolo, tse bonolo le tse ngata haholo.
Lijo:
- sebete sa nama ea khomo - 550 g;
- raese e phehiloeng - 150 g;
- lehe - sengoathoana se le seng;
- onion - 50 g;
- lihoete - 50 g;
- phofo - 100 g;
- oli - 120 g;
- linoko ho latsoa.
Litokisetso
- Phunya sebete ka grinder ea nama.
- Fry eiee le lihoete.
- Kopanya ho apara ka nama e nang le minced, raese, phofo, linoko le lehe.
- Ho chesa raese ea sebete e theoha ka metsotso e 3 ka lehlakoreng le leng.
Li-cutlets tse nang le raese - recipe
Li-cutlets tse nang le raese - ntlo ea khale. Kopano ena ha ea hlola e e-ba teng: monoana o lokiselitsoe ka metsotso e seng mekae, o lumellana ka ho feletseng le raese, ka hona li-cutlets li bonolo ebile li bonolo. Likarolo tsena ka bobeli li na le tatso e sa jeleng lihlahisoa, kahoo li-mince li kenyelletsa linoko kapa li pate botlalo ba botoro le meroho, e leng ho etsang hore li-cutlets li be le lero le lerootho.
Lijo:
- raese e phehiloeng - 120 g;
- furu ea khoho 450 g;
- bohobe - 40 g;
- botoro - 70 g;
- lebese - 80 ml;
- onion - sengoathoana se le seng;
- phofo - 100 g;
- lehe - sengoathoana se le seng;
- dill e ncha - 10 g;
- pepere e mongobo - pinch;
- clove ea konofolo - sengoathoana se le seng;
- oli - 100 ml.
Litokisetso
- Fokotsa lebese lebese.
- Fetela ka har'a grinder ea nama hammoho le li-fillets le eiee.
- Eketsa raese, linoko le lehe le whisk ka blender.
- Kopanya oli ka dill mane le konofolo.
- Setlolo ka seng se tletse oli le zapadiruyte ka phofo.
- Fry rice cutlets ho fihlela khubelu.
Fish cutlets le raese
Cutlets le raese le nama ea minced ka sauce ke tsela e fapaneng le ea meatball e tummeng. Liphetolelo tse sa tšoaneng, le liphetoho tse fapa-fapaneng 'me ha li lokisetsoe ke nama feela, empa li boetse li lokiselitsoe nama ea ho tšoasa litlhapi. Ho potlakile, ho na le moruo le bonolo: ha ho hlokahale hore u batle mofuta o itseng oa litlhapi, u ka sebelisa le omeletseng, hobane lihlahisoa tsa tomate tse teteaneng li ntse li tla etsa li-cutlets tse lerootho le tse bonolo.
Lijo:
- likoti tsa pollock - 700 g;
- phehi e phehiloeng - 200 g;
- lehe - sengoathoana se le seng;
- bohobe - 40 g;
- onion - likotoana tse 2;
- coriander - 5 g;
- parsley - 10 g;
- tomate le lero - 400 g;
- pente ea langa le le lej - 20 g;
- tsoekere - 10 g;
- oli - 120 ml.
Litokisetso
- Moqolo ka sekotlolo sa blender, sengoathoana sa bohobe le tlhapi.
- Hlahisa boima ka raese, linoko le lehe.
- Theha li-cutlets.
- Fry eiee, pasta, tsoekere le litamati.
- Beha li-cutlets ka mongobo ebe u bososela metsotso e 10.
Cutlets "hedgehogs" le raese - recipe
Ba bangata ba lumela hore cutlets "hedgehogs" le raese - tsena ke li-meatball tse tšoanang, hobane ka bobeli li tšoana le lihlahisoa tsa tsona le theknoloji ea ho pheha. Ho na le phapang e kholo: forcemeat bakeng sa "hedgehogs" e na le raese e omileng. Ha ho ntse ho etsoa nako e telele ea ho tima, peo e omeletseng e fetotsoe 'me e hlaha holim'a metsi ka mokhoa o fokolang oa "nale".
Lijo:
- nama ea kolobe - 650 g;
- raese e omileng - 120 g;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pente ea langa le le lej - 100 g;
- metsi a phehang - 250 ml;
- oli - 100 ml;
- phofo - 80 g;
- cloves ea konofolo - likarolo tse 3.
Litokisetso
- Kopanya nama e nyenyane ka raese e omileng, eiee le lehe.
- Tšoaea liphase tsa pan le fry.
- Ka thōko, tlosa lieiee, konofolo, lihoete. Kenya meroho le metsi ho pasta.
- Beha libolo ka li-gravy le ho omisa metsotso e 30.
Li-burgers tsa raese
Li-cutlets tsa raese li tloaelehile har'a batho ba limela le ba malapa a hloekileng. Metsotsoana ena e ka etsa hore li-cutlets li se ke tsa e-na le raese, e monate ebile e thusa ho senya lihlahisoa tsa sejana. Phula e phoroselang e ka kenngoa ka phofo, starch kapa litapole tse phehiloeng ka grated. Ba batlang ho qala "ho tloha qalong", ho molemo ho pheha mefuta e mengata ea raese e tsitsitseng.
Lijo:
- raese e phehiloeng - 250 g;
- litapole tse phehiloeng - li-2 tsa maqheka.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- meroho - 20 g;
- e omisitsoeng konofolo - 5 g;
- phofo - 100 g;
- oli - 120 ml.
Litokisetso
- Grate litapole.
- Fry eiee le lihoete.
- Hlohlelletsa mefuta eohle ea limela le litlama.
- A molded cutlets, zakaniruyte ka phofo le Fry.
Cutlets ho tloha litlhapi tse entsoeng ka canned le raese
Cutlets ho tswa ho canned saury le raese - thuso e monate le e potlakileng ka ho hloka nako. Ho kotula ho felisa mathata le ho ruruha nama, 'me ho pheha hohle ke ho khumama saury ka fereko, ho kopanyelletsa le tse ling kaofela tsa metsoako le ka monate ka pane. Cutlets li sebetsa haholo: li ka sebelisoa e le li-snacks kapa li-pie.
Lijo:
- e ka tsoa saury e kenngoeng ka makotikoting ka oli - 1 pc .;
- lehe - sengoathoana se le seng;
- raese e phehiloeng - 120 g;
- manga - 60 g;
- onion - sengoathoana se le seng;
- oli - 60 ml;
- bohobe ba motsoako - 80 g;
- linoko ho latsoa.
Litokisetso
- Khaola likotoana tsa saury ka fereko.
- Eketsa raese, linoko, mango le mahe ebe u beha ka thōko metsotso e 20.
- Theha li-cutlets, zakanirovat tsona ka breadcrumbs le Fry.
Cutlets le raese ka ontong
Batho ba nang le phepo e nepahetseng ba ka etsa hore raese e bonolo e hlahe ka ontong . Monyetla o ka sehloohong: li-burgers li koahetsoe ntle ho mafura, 'me ho tloha moo li fetoha sejana se molemo le sa lijo, se loketseng ho laolla matsatsi le lijo tsa bongaka. Cutlets e tla ba e tsitsitseng mme e le lerootho haeba mocheso oa sebone ha o felle ka likhato tse 180.
Lijo:
- raese e phehiloeng - 250 g;
- lehe - sengoathoana se le seng;
- lihoete - 80 g;
- li-flakes tse nang le mafura-40 g;
- phofo - 20 g;
- oli - 40 ml.
Litokisetso
- Etsa lihoete ho fihlela li le bonolo.
- E-ba monate 'me u kopanye le raese, lehe le phofo.
- Li-cutlets li entsoe ka li-oat flakes.
- Beha letlalo ebe u chesa likhato tse 170 ka metsotso e 25.
Li-cutlets tsa raese le li-mushroom
Cutlets ho tloha raese le li-mushroom - sejo se nang le phepo e ntle haholo le se hlollang, se ka kenyelletsanoang lenaneng ho pholletsa le selemo, se thabela tatso ea li-mushroom tsa nakoana. Tabeng ena - li-champignons. Li kopantsoe ka ho phethahetseng le raese, li na le monko o monate, o teteaneng haholo 'me o phunyeletsa ka meno ka meno ka sekoahelo se seng le se seng sa lero.
Lijo:
- phehi e phehiloeng - 200 g;
- li-mushroom - 300 g;
- oli - 120 ml;
- onion - sengoathoana se le seng;
- clove ea konofolo - likotoana tse 4;
- meroho - 40 g;
- manga - 100 g.
Litokisetso
- Fry li-mushroom ka onion le konofolo.
- Eketsa raese mme u bosose ka metsotso e 5.
- Ho phomola, kopanya le meroho mme u etse li-cutlets.
- Mathata ka mango le Fry.