E mong oa li-appetizers tse tummeng haholo bakeng sa mariha ho tloha ho zucchini ke caviar. Ho na le lipepe tse ngata tse fapaneng bakeng sa ho itokisa, kajeno re nahana ka tse bonolo ka ho fetisisa tsa tsona.
Tlhahiso e bonolo ka ho fetisisa ea ho pheha caviar bakeng sa mariha
Lijo:
- zucchini (e se e ntse e peeled) - 2.8-3 lik'hilograma;
- li-bulb ea onion - 990 g;
- lihoete tse ncha - 990 g;
- tamati ea tamati - 110 g;
- ntle le oli ea soneblomo e monko o monate - 110 ml;
- letsoai - 35 g kapa ho latsoa;
- asene 9% - 20 ml.
Litokisetso
Tsukini bakeng sa caviar e ka nkoa ka nako leha e le efe e kholo. Ntho e ka sehloohong ke ho hloekisa litholoana letlalong le viscera ka peo, 'me u sebelise feela nama, e lokelang ho khethoa hantle ebe e kenngoa ka pane e chesang ka oli e futhumetseng ntle le monko oa ho monya.
Likotoana tse nyenyane li qhibiliha le ho hlajoa bulbs, 'me li kopa lihoete ka grater. Fry hape le bonolo ho e mong ka mong le eiee le lihoete. Hona joale re otla squash, onion le rantipole fry ho blender ho fihlela ho fumanoa motsoako oa puree, ebe re o beha ka lebokoseng kapa ka majoe a pota-potiloeng ebe o e beha ka setofo sa mollo o motlakase. Hlahloba mosebetsing ho pheha, eketsa letsoai ho latsoa mme o emetse metsotso e mashome a mabeli. Hona joale re kenya peista ea tamati, tšela asene, e hlohlelletsa lintho tse ka hare ebe o otloa ka metsotso e 'ngoe e mashome a mabeli e nang le tšusumetso e tloaelehileng.
Re qeta ho etsa li-caviar tse chesang ho ea ka lipitsa tse neng li e -na le li-stere tse omeletseng le tse omeletseng pele, re li tiisa, li li khutlisetsa ka tlas'a kobo 'me li li siea ka mochini o koahetsoeng ka ho phomola butle le ho itšepa.
Ho na le li-squash caviar tse tloaelehileng tsa mariha ntle le ho tsuba
Lijo:
- zucchini (e se e ntse e peeled) - lik'hilograma tse 3;
- lihoete - 995 g;
- li-bulb e onion - 550 g;
- pente ea tamati kapa sauce - 240 g kapa 550 g ka tsela e nepahetseng;
- Oli ea soneblomo ntle le tatso - 540 ml;
- tsoekere e nang le granulated 70 g;
- letsoai - 50 g kapa ho latsoa;
- asene 9% - 20 ml.
Litokisetso
Tlhahiso e bonolo esita le bakeng sa ho itokisetsa squash caviar nakong ea mariha, eseng ho kenyelletsa ho cheha ha metsoako. Bakeng sa ts'ebetsong ea eona, ho hlatsoa le ho qhibiliha squash, lihoete le lieiee li fetisoa ka grinder ea nama ka makhetlo a 'maloa kapa ho otloa ka har'a blender. Hona joale kopanya masapo a meroho le soneblomo ntle le monko o monate ka sekoahelo kapa cauldron, apara sekotlolo sa moapehi, se behe mollong o itekanetseng, etsa hore mosebetsi oa matsoho o phehe 'me o phehe hangata, o phehe tlas'a sekwahelo bakeng sa hora. Kamora nako e behiloeng ka thōko bakeng sa ho pheha, re eketsa lekhae la langa le le lej kapa sauce, re salisa caviar ka letsoai, tsoekere le asene, pheha bakeng sa metsotso e meng e mashome a mabeli 'me re se re itokiselitse ho jara sesebelisoa holim'a lijana tse phehiloeng. Re tiisa li-lids, re li fetisetsa ho tsona, li phuthe ka botlalo ka ntho e 'ngoe e mofuthu' me u li lumelle hore li pholile butle-butle.
Mokhoa o bonolo ka ho fetisisa oa squash bakeng sa mariha ho tloha ho zucchini - risepe
Lijo:
- zucchini - 2.9 lik'hilograma;
- onion - 960 g;
- Oli ea soneblomo ntle le tatso - 240 ml;
- asene - di ml tse 20;
- lejoe hase letsoai la iodized - ho latsoa;
- tamati ea langa le le lej - 210 g;
- pepere fatše (batsho) - pinch.
Litokisetso
Tlhahiso ena ea ho lokisetsa caviar ea maiketsetso mariha e nkoa e le e bonolo ka ho fetisisa, 'me ho latsoa appetizer e tšoana haholo le lebenkele le tšoanang le mehla ea Soviet.
Ho lokisetsa caviar, re hloekisa le shinkuem ka mokhoa o fokolang, empa ho e-na le ho nyenyane, tleloubu ea bulb ebe e kenngoa ka panate kapa ho tlosa pan ka oli ea soneblomo e futhumetseng. Fry meroho ka metsotsoana e seng mekae, ebe u eketsa zucchini tse nkiloeng, o tšela ka metsing a seng makae ebe u tima lijoana ho fihlela li le bonolo.
Qetellong, re kenya letsoho la tamati, ho eketsa letsoai, pepere e mongobo, tšela asene, u kenye metso bakeng sa metsotso e meng e mehlano, ebe u li otla ka blender ho fihlela li pheha li pheha, re futhumatsa metsotso e meng ebe re e tšela ka lijana tse senyehileng le tse omileng. Hang-hang u li koetlise, u fane ka tlaase, u li tlohele butle butle ka tlas'a kobo.