Solyanka, e ka kotuloang nakong ea mariha, ha e le hantle, ke hop e nang le meroho, li-mushroom le litlama, e leng feela e tlatsitsoeng ka asene e ngata, ebe e kenngoa ka makotikoti a nyopa le ho phuthoa. Nakong ea mariha, litokisetso tse joalo li ka sebetsa joaloka ho apara ka potlako bakeng sa sopho, serame se phofo kapa ho baka lintho. Mefuta e meng ea diresepe ea letsoai le li-mushroom le k'habeche botlaaseng e tla hlalosoa hamorao.
Mushroom halibut le k'habeche - recipe
Lijo:
- oli ea mohloaare - 40 ml;
- onion - 75 g;
- meno a konofolo - likotoana tse 3;
- tamati ea langa le le lej - 45 g;
- metsi a 35ml;
- k'habete e tšoeu - hlooho e le 'ngoe;
- pickled likomkomere - 160 g;
- asene - 35 ml;
- li-mushroom - 340 g.
Litokisetso
Ha u chesa oli ea mohloaare, e sebelise ho feta meketeng e teteaneng ea onion. Hang ha sebapali se e-ba sephiring, eketsa li-cloves ho eiee, emela ho fihlela ba lumella monko o monate, 'me u tšollele lintho tsa pan ka motsoako oa lekhae la langa le le lej le metsi. Tlosa hop ho tloha makhasi a ka ntle, khaola hlooho 'me u kenyelle letsoai. Ha ba futhumetse makhasi a khethiloeng, ba ka tlatsitsoe ka likotoana tsa li-mushroom le likomkomere tse letsoai. Fafatsa meroho le li-mushroom tse nang le asene, fokotsa mocheso le ho emisa sejana bonyane metsotso e 40, ho fihlela litlolo tsohle li kopantsoe, 'me lijoana li ke ke tsa nolofatsa. Haeba u il'o lokisa sopho ea mushroom le k'habeche bakeng sa sopho, meroho e ka halikiloe ka mafura a qhibilihisitsoeng a tsoang tlas'a bacon, kahoo e tla tšeloa ka monko oa nama e tsuba 'me e boloke ho fihlela u qala ho pheha sopho.
Joang ho pheha mushroom sopho e entsoeng ka hop?
Haeba u na le tokelo ea ho fumana kotulo ea seatla se bulehileng ka li-mushroom tse tšoeu, joale u ba lumelle ho itokisetsa likotlolo tse seng kae tsa letsoai.
Lijo:
- k'habete e tšoeu - hlooho e le 'ngoe;
- li-mushroom tse tšoeu - 390 g;
- hlooho ea konofolo;
- lihoete - 180 g;
- makhasi a laurel - likotoana tse 4;
- Marjoram e omisitsoeng, paprika - 2 tsp ka mong;
- onion - 145 g;
- tamati ea tamati - 155 g.
Litokisetso
Hloekisa hlooho ea k'habeche ho tloha makhasi a thata a ka ntle, ebe o tšela. Etsa li-cep le ho li khaola ka tsela e sa lebelloang, empa e le khōlō haholo. Khaola lihoete le lieiee ka tsela efe kapa efe e loketseng. Pry konofolo ka seretse hammoho le karolo ea seatla se bulehileng sa letsoai, marjoram le paprika. Ha metsoako eohle e hlophisitsoe, tšollela lerotholi la oli ka brazier 'me pele ho tsohle, e-soeue e sootho ka lihoete, ebe u eketsa li-mushroom, laurel le konofolo ho tsona,' me ka mor'a boholo ba li-mushroom tse tšoeu metsi a fetoha, a behe makhasi a makhasi. Moriana oa tamati o ka hlapolla ka likhalase tse peli tsa metsi kapa li-mushroom, 'me tharollo e hlahisoang e lokela ho tlatsoa ka k'habeche ebe o siea ntho e' ngoe le e 'ngoe ho ea qeta halofo ea hora.
Mushroom hodgepodge le sauerkraut bakeng sa mariha
Lijo:
- k'habeche e ncha - 840 g;
- sauerkraut - 360 g;
- Li-mushroom tse omisitsoeng tse tšoeu - 45 g;
- tamati ea tamati - 35 g;
- asene - 35 ml;
- Cranberries e omisitsoeng - 40 g;
- eiee - 185 g.
Litokisetso
Tšela li-mushroom tse nang le likhalase tse peli tsa metsi a chesang ebe u tsamaea ka bosiu bo bong. Letsatsing le hlahlamang, mongobo o feteletseng o tsoa, empa metsi ao li-mushroom a kenang ho oona, u se ke ua lahla. Khaola li-mushroom ebe u li tlohela ka brazier hammoho le onion oli ea meroho. Fafatsa ntho e 'ngoe le e' ngoe ka asene 'me u kenye makhasi a qhibilihileng a hloekileng, a tsoakane le sauerkraut. Tšela meroho e hlatsoitsoeng ka metsing ho tloha ho li-mushroom le peista ea tomate, eketsa li-cranberries le lijo tse nang le letsoai le nang le letsoho. Tloha li-mushroom hodgepodge le mohaho oa k'habeche ka mocheso o tlaase ka nako e ka etsang hora, mme o potlakela ho oela ka har'a linkho tse nyenyane le moqolo.