Re fana ka direpepe bakeng sa kaka ea melee, ho ea ka hore na lihlahisoa tseo li hlolla hakaakang, li khanya ebile li monate feela.
Lijo tse bonolo tsa curd le tsa berry
Lijo:
Bakeng sa teko:
- phofo - 160 g;
- chisi ea cottage - 110 g;
- soneblomo kapa mohloaare o hloekisitsoeng - 55 ml;
- tsoekere ea granulated - 60 g;
- lehe le khethollang - sengoathoana se le seng;
- cocoa phofo 30 g;
- phofo e bakang - 10 g;
Bakeng sa chisi le melee soufflé:
- chisi ea cottage - 420 g;
- currant kapa monokotšoai o mong - 320 g;
- lebese le futhumetseng - 400 g;
- mahe a khoho a khethiloeng - maqheka a mane.
Litokisetso
Gente e nang le risepe ena e fumanoa ka mebala e meraro le mebala e meraro. Nako ea pele le sehlahisoa sa sehlahisoa se tla ba mokete oa tsokolate o entsoeng ka hlama ea chisi. Bakeng sa tlhahiso ea eona, re e sila ka tsoekere, oli ea soneblomo oli ntle le monko o monate, le lehe le koahetsoeng, ebe o eketsa phofo e sotsitsoeng, phofo ea cocoa le phofo ea baking ho ea ka bongata bo bongata. Hona joale, ka matsoho a kolobisitsoeng, re ala hlama hore e be sebōpeho se sitoang, se ka tlaase ho sona se koahetsoeng ka letlalo la letlalo, 'me mahlakoreng a tšeloa ka oli' me re theha marako a mabeli ho tloha ho limilimithara tse hlano ho isa ho tse leshome tsa moeli. Sena se tla lumella le ho feta holim'a kaka, kaha nakong ea ho baka, hlama e tla phahama hanyenyane bohareng. Re etsa li-punctures tse seng kae ka tekanyetso ebe re kenya metsotso e leshome le metso e mehlano ka mofuthu ho ea ho ligrone tse 185 tsa digrama.
Nakong ena, lokisetsa likarolo tse ling tse peli tsa kaka. Fapanya mahlaseli a tsoang liprotheine 'me u li sila ka sekhahla le karolo ea halofo ea lebese le khutsitsoeng. Re otla motsoako oo re o fumaneng ho fihlela o khanya ka metsotso e supileng mme re nka liprotheine. Ka sejana se arohileng, se o otsetse litlhōrōng tsa metsi, u kenye letsoai ka mokhoa ona.
Bakeng sa karolo ea boraro, re arola monokotsoai ka blender ka karolo ea bobeli ea lebese le nang le metsi a tšeloang 'me re kenya protheine ho puree e hlahisoang.
Re itokiselitse hore re behe boima ba motsoako holim'a kaka, 'me ho eona e be le melee ea protheine e kopantsoeng le ho romela kaka bakeng sa metsotso e mashome a mahlano ho chesa mocheso o le mong.
Re itokiselitse hore re ntše sehlahisoa ka ntle ho ontong hang-hang, empa e ke e phophole pele ka ontong, ebe e le tafoleng ho ea mocheso oa kamoreng, 'me hamorao sehatsetsing, e tlose mahlakoreng a hlobo pele ho moo.
Pele u sebeletsa, khabisa kaka ho u rata, khaola likarolong le ho thabela.
Cake biscuit «Berry Glade» ntle le ho baka
Lijo:
- ho lokisa biscuit kaka - 1 pc.;
- mela e kopane - 650 g;
- vanilla pudding - pakete e le 'ngoe;
- lebese - 510 ml;
- gelatin - 65 g;
- lesela le bonolo, mascarpone - 255 g;
- tsoekere e phofshoana - 280 g;
- tranelate e mafura - 510 ml;
- lero la melee kapa litholoana tse se nang makhasi - 510 ml;
- tsoekere ea tsoekere - 25 g;
- cake filling e loketse - 1 pakete;
Litokisetso
E le ho lokisetsa kaka, re qala ho soa gelatin granules metsing a pholileng ho ea ka litaelo. Re otla tranelate ka sekepe se loketseng ho ea litlhōrōng 'me re qala ho lokisa pudding. Kopanya lintho tse ka har'a pakete ka halofo ea phofo ea tsoekere, eketsa halofo ea khalase ea lebese 'me u phunye maqhubu ka whisk. Bohle ba lebese bo futhumetse ho pheha, tšela motsoako o lokisitsoeng oa pudding ka lebese le tsoekere mme o tsoele pele o tsosang, tlohela boima bo phehe hape. Tlohela setsing sena ka pudding e loketseng ho pholile.
Hona joale re kopanya mascarpone kapa li-curd tse bonolo ka phofo e setseng, e otlolla hanyenyane, ka mor'a hore re kenyelle pudding ebe re boetse re otla mohlabelisi hore e be homogeneity le bokhabane. Re qhibilihisa gelatin ka letsatsing la ho hlatsoa metsi ebe re le tšela ka har'a motsoako oa curd le pudding nakong ea ho shapuoa. Re kopanya boima bo hlahisoang ka tranelate, eketsa halofo
Ho lokisetsa kaka, re tla boela re sebelise kaka e phethiloeng ea biscuit. E ka rekoa sethenakong leha e le sefe se seholo. Ka molao, li rekisoa likaroloana tse peli kapa tse tharo ka har'a sephutheloana, re tla hloka se le seng feela. E beha ka foromo e arohaneng ebe ue tlatsa ka setlolo se phehiloeng. Re kenya mosebetsi oa lihatsetsi sehatsetsing ho omella, 'me hajoale re lokisetsa ho tlatsa. Kopanya ka sekotlolo se tšelang kaka e nang le lero mme o apere mollo. E-ba mofuthu, kopanya, o hlohlelletsa, ho pheha 'me o tlohele hore o pholile.
Joale beha monokotsoai ka holim'a kaka, tšela ka ho tlatsa mme u behe ka sehatsetsing ho fihlela ka thata ka ho feletseng.