Medovik ke kaka e tsotehang e monate. Ho na le dikgetho tse 'maloa bakeng sa ho itokisetsa - tse thahasellisang ka ho fetisisa ho tsona li u letetse ka tlase.
Cake "Medovik" le custard
Lijo:
Bakeng sa kaka:
- phofo - dikopi tse 2;
- mahe a khoho - likotoana tse peli;
- tsoekere - 1 senoelo;
- motsoako oa tlhaho - 2 tbsp. likhaba;
- botlolo bo botle ba 82,5% mafura - 2 tbsp. likhaba;
- lijo tse soda lijo - 1,5 tsp.
Bakeng sa custard:
- lebese - likhalase tse 3;
- tsoekere - linoelo tse peli;
- phofo ea koro - 4 tbsp. likhaba;
- mahe - likotoana tse peli;
- Botoro ke mafura a 82,5%, 250 g.
Litokisetso
Ho lokisetsa mahe a linotši a khale le custard, hlama e lokela ho etsoa ka ho hlapa metsi. Ka sekotlolo se seholo se tšeloang metsing, re beha sejana sa boholo bo nyane. Hang ha metsi a pheha ka sekoahelo se seholo, re lahlela sengoathoana sa botoro ka setsing se senyenyane ebe rea o susumetsa, re o susumetsa. Kapele ka mor'a sena, eketsa tsoekere, soda le ho e, mahe a linotši le koloi mahe. E khothaletsa, pheha motsoako ka metsotso e 5. Joale butle-butle le tšela phofo, e le hlahise ka hlama. Re e boloka ka metsotso e ka bang 5, ebe re e beha tafoleng, e neng e tšeloa ka phofo, 'me re e kopanya hantle. Re arola hlama likotoana tse supileng, tse ntan'o kenngoa. Re khetha leqhoa le chitja, moo re ka khaola mahobe a rona teng. Re chesa tekete ea ho baka ka phofo, re beha kaka e ho eona 'me ka 200 ° C re bakela metsotso e 5. Bake kaka ka potlako ho khaola mokokotlo oa poleiti. Re etsa se tšoanang ka mahobe a mang kaofela. Ka mor'a moo re khaola likhetho tsohle ka har'a li-crumb.
Hona joale re tla sebetsana le tranelate: roba mahe ka sekoahelo, u li sila ka phofo le whisk ea tsoekere. Re tšela lebese (hoo e ka bang 1 khalase) mme re e chesa holim'a mocheso o mofuthu. Re pheha, re sa emise ho tsuba, ho fihlela ho teteka. Ha boima bo qala ho pheha, tšela lebese kaofela le ho pheha hape ka mocheso o mofuthu ho fihlela o phehile, kamehla o susumetsang. Hona joale re tlosa tranelate mollong. Hang ha e le pholile, beha botoro ho eona 'me ue kopanye. Re koahela mahobe, tlhōrō ea kaka le mahlakoreng ka custard, ha top le mahlakoreng a ntse a hloekisoa ka crumbs. Motsoako o monate oa mahe a linotši o nang le custard o kenngoa sebakeng se phodileng ka lihora tse 5 tse kolobisitsoeng. Hantle, ka kakaretso, ha nako e telele ea kaka e soak, e tla ba e monate haholoanyane.
Khethetso ea mahe a linotsi a tsokolate le custard
Lijo:
Bakeng sa teko:
- botoro ba 82,5% mafura - 60 g;
- Pere ea koro - likopi tse 2,5;
- tsoekere ea granulated - 0.5 senoelo;
- Cocoa - 3 tbsp. likhaba;
- tsoekere - 0.5 senoelo;
- motsoako oa tlhaho - 3 tbsp. likhaba;
- soda le ho e ja - 2 tsp.
Bakeng sa custard :
- lebese - dikopi tse 2;
- tsoekere - 0.5 senoelo;
- mahe - likotoana tse peli;
- phofo ea koro - 2 tbsp. likhaba;
- botoro ea 82,5 lekholong ea mafura - 100 g;
- walnuts - 200 g.
Bakeng sa leqhoa:
- lebese - 20 ml;
- Cocoa - 2 tbsp. likhaba;
- botoro ea 82,5 lekholong ea mafura - 30 g;
- tsoekere ea granulated - 3 tbsp. likhaba;
- tranelate e bolila - 1 tbsp. khaba.
Litokisetso
Kopanya mahe a nang le tsoekere, mahe a linotsi, botoro le soda. Re beha sejana sena ka bohlasoa ba metsi 'me re susumetsa, re pheha metsotso e 5 ho fihlela boima bo lumellana ka ho feletseng. Ka mor'a moo, e tlose ho hlapa metsi, eketsa kakao 'me u kopanye hantle. Kopanya phofo e nyenyane ea phofo ho fihlela motsotso o qala ho hula. Ka mor'a moo, oe ala tafoleng e lerōle 'me u tšollele phofo e' ngoe le e 'ngoe. Re e arola likarolo tse 8, 'me e' ngoe le e 'ngoe ea eona e kenngoa ka mokhoa o mosesaane. Ho potoloha ea poleiti ho khaola li-circles ebe o cheka ka ontong ea preheated. Lijo tse joalo li koetsoe ka potlako - metsotso e 3-5 feela. Khaola hlama ha e lahleheloe, empa hape pheha ho fihlela u itokiselitse, ebe u li sila ka har'a eona.
Bakeng sa tranelate, re kopanya lebese, phofo, tsoekere, mahe, 'me re hlohlelletsa mollong o monyane, re pheha ho fihlela o teteaneng. U se ke ua lumella hore tranelate e belise. Re e tlosa mollong,