Poppy kaka ke khetho e babatsehang ea ho khabisa mokete o monate ka nako e ikhethang kapa feela ho tlatsetsa tea ea letsatsi le leng le le leng ea ho noa. Ponahalo e sa tloaelehang e tsotehang le tatso e hlollang ea lijo tse monate li tla khotsofatsa lelapa le baeti.
Joang ho etsa poppy kaka?
Keke e nang le poppy e ka ba ntho e ntle ka ho fetisisa e phehiloeng lapeng haeba u e pheha ka nepo, u nahanela litlhoko tsohle tsa diresepe le ho tseba mekhoa ea motheo ea theknoloji e khethiloeng.
- Hangata mahobe a Poppy a lokisetsoa ho tloha haesekese ea biscuit.
- Ka mor'a hore ho behoe, kakae ea li-biscuit e na le lihora tse 8 ho isa ho tse 10 'me ka mor'a hore e arotsoe likarolong tse peli kapa tse peli.
- Cream bakeng sa kaka e lokiselitsoe ka ho etsa litlhahiso tsa khetho e khethiloeng.
- Kamora ho ngolisoa bakeng sa risepe leha e le efe, mokotla oa poppy o setseng bakeng sa ho koaheloa.
Poppy biscuit bakeng sa kaka
Cake ea biscuit e nang le peo ea poppy e lokiselitsoe ho hlama, e tla hloka lihlahisoa tse bonolo le tse theko e tlaase. Motheo o kenngoa ho poppy, boleng ba eona bo tla ba boqhetseke bakeng sa ho fumana litšobotsi tse ntlehali tsa litlolo tsa lijo tse phethiloeng. Peō ea Poppy e nkoa pele, e phehiloe kapa e mpa e le ka har'a grinder ea kofi.
Lijo:
- mahe - likotoana tse 4;
- phofo - 100 g;
- tsoekere - 100 g;
- botoro - 100 g;
- vanilla - 15 g;
- poppy - 130 g.
Litokisetso
- Hlatsoa yolks ka tsoekere le vanilla ho fihlela e tšoeu.
- Eketsa botoro e qhibilihisitsoeng, peo ea poppy e nang le phofo.
- Hlohlelletsa bahlabani ba shapuoa, fetisetsa boima ka sebōpeho, ho baka metsotso e 40-50 ho digrama tse 170.
- Etsa libese tsa poppy ea kaka, u khaole kaka ka likarolo tse tharo ebe u li tšela ka tranelate.
Cake "Tale ea Fairy" e nang le peo ea poppy le linate
Ho lokisetsa hore ho be le koana e nang le peo ea poppy, morara o omisitsoeng le linate , o bitsoang lebitso la lona ka lebaka la tatso e ntle ea ho qetela. Sejo se ka tlase se arotsoe likarolo tse tharo, tseo e 'ngoe le e' ngoe e tletse lijoana tsa eona ebe li apeha ka thōko. Theknoloji ena ke ea batho ba sa rateng ho tšoenyeha ka ho khaola biscuit.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 1,5 likhalase;
- tsoekere - 1,5 likhalase le 200 g;
- tranelate e bolila - 1,5 likhalase le 500 g;
- phofo e bakang - 15 g;
- Vanilla - ho latsoa;
- peo ea poppy, linate le morara o omisitsoeng - 0.5 likhalase ka 'ngoe.
Litokisetso
- Whisk ka bomong lehe, 0.5 dikopi tse tsoekere, tranelate e bolila le phofo, ho eketsa phofo ea baking.
- Karolong e 'ngoe ea likarolo tse ling, eketsa morara o omisitsoeng, ho e mong oa poppy, ka linate tsa boraro.
- Bake likuku tse 3 ka likhato tse 200.
- Whisk 500 dikgerama tsa tranelate e bolila ka khalase ea tsoekere le vanilla.
- Abela li-cream, u khabise poppy kaka ho latsoa.
Kokonate-poppy kaka
Poppy cake, phepo e bonolo ea eona e hlahisoang ka ho eketsehileng, e fumana tatso e khethehileng le tatso ka ho eketsa likopi tsa kokonate ho hlama. Mack tabeng ena, ka ho khetheha pheha ka metsi a belang, 'me joale o sila kapa o sila ka blender. Ho e-na le custard, u ka pheha e 'ngoe le e' ngoe eo u ka e khethang.
Lijo:
- mahe - likotoana tse supileng;
- phofo - 1 khalase le 4 tbsp. likhaba;
- likoti tsa kokonate - 1 khalase;
- tranelate e bolila - 250 g;
- oli - 400 g;
- tsoekere - 1.5 linoelo;
- poppy - 200 g;
- phofo e bakang - pakete e le 'ngoe;
- lebese - dikopi tse 2;
- vanilla.
Litokisetso
- Whisk mahe a 4 le dikopi tse 0 tsa tsoekere.
- Kenya peo ea poppy, shavings ea kokonate, tranelate e bolila, botoro (200 g) le whisk hape.
- Hlohlelletsa khalase ea phofo le phofo ea ho baka, pheha kaka ka likhato tse 190 metsotso e 50, khaola ka mor'a hore ho pholile ho 3-4 likarolo.
- Kopanya mahe ka phofo, lebese le tsoekere e setseng, mofuthu ho fihlela ho pheha le ho chesa.
- Add vanilla, pholile, otla tranelate ka oli e bonolo.
- Letlalo la tranelate le kentsoe ka tranelate.
Keka le peo ea poppy le tranelate e bolila
Pokete e 'ngoe e bonolo ea poppy e tla pheha ho ea ka kakaretso e fumanehang e latelang. Tabeng ena, karolo ea boraro ea karolo ea kakaretso ea tranelate e bolila e tsoakane le gelatin 'me e tšollele motsoako o hlahisang kaka. Li-dessert li hlolla ka mokhoa o hlollang, li tsotehang hamonate ebile li tsoteha ka ponahalo.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 180 g;
- botoro - 150 g;
- tsoekere - 350 g;
- poppy - 200 g;
- phofo e bakang - 20 g;
- vanilla tsoekere - 20 g;
- gelatin - 10 g;
- tranelate e bolila - 750 g.
Litokisetso
- Fokotsa botoro le 150 g ea tsoekere.
- Hlohlelletsa mahe a otliloeng, peō ea poppy le phofo le phofo e bakang.
- Fetisetsa boima ka hlobo mme u phehe kaka ka metsotso e 30 ka likhato tse 180.
- Ka mor'a ho pholile, khaola mokoto ka likarolo tse peli, smear le tranelate ea 50 g ya tsoekere le 250 g ya tranelate e bolila.
- A setseng a tranelate tranelate, a tsoakane le tsoekere, tlohela hore gelatin e qhibilihe, tšela motsoako ka kaka ka mokgwa.
- Tlohela poppy kaka le bolila tranelate bakeng sa 2-4 lihora tse batang.
Poppy cake "Mofumahali Esthere" - recipe
Peō ea poppy e sa tieang haholo "Mofumahali Esthere" e ke ke ea siea mang kapa mang ea sa tsotelleng. Tatso e makatsang e finyelloa ka ho sebelisa mokotla oa moea ka tranelate e otliloeng le hlama e nang le phofo e nyenyane. Haeba o lakatsa, khama ea lemon e ka nkeloa sebaka ke vanillin kapa vanilla tsoekere.
Lijo:
- mahe - likotoana tse 8;
- phofo - 4 tbsp. likhaba;
- lebese - likopi tse 1.5;
- tsoekere - 250 g;
- oli - 50ml;
- poppy - 0.5 senoelo;
- phofo e bakang - 20 g;
- Lemon - 0.5 likotoana;
- tranelate 33% - 200 ml;
- starch - 2 tbsp. likhaba;
- Vanilla tsoekere - 1 teaspoon;
- tsokolate e tšoeu.
Litokisetso
- Ho otla liprotheine tsa foam le ligrama tse 100 tsa tsoekere.
- Kenya li-yolk tse 5, botoro, tsoekere ea vanilla, whisk ka motsotso.
- Hlohlelletsa ka phofo, poppy le phofo ea ho baka, chesa ka likhato tse 180 ka karohano e le 3 likarolo.
- Kopanya yolks, lebese, starch le tsoekere, pheha ho fihlela e teteaneng, ho sitisa lero la lemone le sehlaha.
- Koahela tranelate, u eketsa likarolo tsa tranelate.
- Lubella mahobe a nang le tranelate, o khabise kaka ka tsokolate e grated.
Koka le li-apricot tse omisitsoeng, li-plunes le peo ea poppy
Cake ea pele le e monate e nang le peo ea poppy e ka lokisetsoa ho latela mokhoa o latelang. Tabeng ena, kaka ea poppy e kopantsoe le tse ling tse peli, e lokisitsoe ka ho tlatsoa ha litholoana tse omisitsoeng tse omisitsoeng. Haeba o lakatsa, tranelate e ka tlatsitsoe ka linate tse pshatlehileng kapa likarolo tsa litholoana tsa makotikoting ha u bokella kaka.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 1,5 likhalase;
- starch - 1.5 tbsp. likhaba;
- tsoekere - 1.5 linoelo le khalase e le 'ngoe;
- tranelate e bolila - 1,5 likhalase le 500 g;
- phofo e bakang - 15 g;
- Vanillin - ho latsoa;
- poppy, prunes le apricots omisitsoeng - dikopi tse 0 ka 'ngoe.
Litokisetso
- Kopanya likotlolo tse tharo tsa lehe le dikopi tse 0 tsa tsoekere, whisk.
- Eketsa kaka e le 'ngoe e bolila, starch, ho baka phofo le phofo, hape whisk.
- Karolong e le 'ngoe ea hlama, poppy, tse ling tsa apricot tse omisitsoeng, pune ea boraro e kopane.
- Bake bohobe ba 3, ba khabise tranelate ea bona ka ho shapuoa ka tsoekere le tranelate e tranelate.
Lemon le poppy kaka
Keke e nang le poppy e tlatsa le lemon biscuit e tla otla ka tumellano ea tatso. Kislinka kaka e fapane ka ho feletseng le monate oa ho tlatsa le ho ts'oana le chokolete e mosoeu, e leng se etsang hore ho be le maikutlo a monate ka ho fetisisa tseleng ea ho latsoa. Serokelo se tšoanang se tla fetola tefo efe kapa efe ea ho noa le ho tlatsetsa lijo tsa lehae ka mokhoa o phethahetseng.
Lijo:
- phofo - 400 g;
- lebese - 325 g;
- oli - 230 g;
- tsoekere - 350 g;
- mahe - likarolo tse 6.;
- tranelate e bolila le lero la lemone - 125 g;
- Lemon Peel - 2 tbsp. likhaba;
- mak - 100 g;
- tsoekere e phofshoana - 40 g;
- phofo e bakang - 1,5 tsp.
- soda le ho e - 0.5 tsp.
- vanilla, tsokolate e tšoeu.
Litokisetso
- Hlatsoa oli ka tsoekere, eketsa mahe.
- Eketsa halofo ea khama, soda, vanilla, phofo e bakang le phofo (370 g), kopanya lero la lemone, tranelate e bolila le 125 ml ea lebese.
- Bake li-crusts tse peli.
- Kopanya mahe ka phofo, phofo, lebese, pheha ho fihlela o teteaneng.
- Hlohlelletsa ka tranelate, khase le poppy, pholile.
- Ke tšela li-creams ka tranelate, ke tšela kaka ka peo ea poppy le tranelate ea lemon ka tsokolate e qhibilihisitsoeng.
Pake kaka ka dipeo tsa poppy
Haeba ho se na takatso kapa monyetla oa ho pheha lihobe ka ontong, u ka tsamaea ka tsela e 'ngoe' me u sebelise li-pancakes tse halikiloeng ka pan ho etsa lijo tse ling. Se fella poppy pancake kaka tla makatsa le e monate le leruo tatso. O ka khabisa monate o monate le monokotsoai kapa litholoana tsa litholoana.
Lijo:
- phofo - 240 g;
- lebese - lilithara tse 1,2;
- oli - 40 ml;
- tsoekere - 200 g le 2 tbsp. likhaba;
- mahe - likotoana tse 4;
- mac - 50 g;
- vanilla tsoekere le letsoai.
Litokisetso
- A otla mahe a mabeli, likhaba tse 2 tsa tsoekere le 0.5 a etsang dilitara tse lebese.
- Eketsa botoro, peo ea poppy, letsoai le 160 g ea phofo, tsosa le ho baka mahobeke.
- Kopanya lintho tse setseng, mofuthu ho fihlela o teteaneng, kopanya tsoekere ea vanilla, e pholile.
- Bokella kaka ea poppy e nang le custard ka mor'a ho li fa li-pancakes.
Keka le poppy le meringue - recipe
Poppy kaka le meringue li ka lokisoa ka linate, li khomarela likarolo tse khothalletsoang, le ntle le ho kenya letsoho. U ka khabisa li-dessert ka coconut shavings, tsokolate ea fatše, kapa k'hokete ea k'hokete e lokiselitsoeng ho latela tsela efe kapa efe. U se ke ua ba lihlahisoa tse hlollang le tse khabisitsoeng ka mokhoa oa lipate ho tswa ho tranelate.
Lijo:
- mahe le liprotheine - likarolo tse 4.;
- phofo - 1,5 likhalase;
- vanilla tsoekere - 20 g;
- oli - 340 g;
- tsoekere - linoelo tse peli;
- poppy le linate - bakeng sa khalase e le 'ngoe;
- lebese le khutsitsoeng - 350 g;
- phofo e bakang - 1 tbsp. khaba.
Litokisetso
- Hlatsoa ka khalase ea tsoekere 4 yolks, u eketsa oli (125 g), phofo le phofo e bakang, poppy.
- Susumelletsa ho otloa ho fihlela ho 4 litlhōrō tsa protheine, u etse bohobe ka metsotso e 50 ka likhato tse 180, khaola ka mor'a ho pholile ho likarolo tse peli.
- Whisk liprotheine tse nang le tsoekere e tloaelehileng le vanilla, eketsa linate tse pshatlehileng haeba li lakatsa, li etsoe ka letlalo ka makhetlo a 170 hora e le 'ngoe, ebe ue tlohela ka ontong ho pholile.
- Latisa tranelate e nang le lik'hebe tse nang le lebese le botoro, tse behiloeng bohareng ba meringue.
Poppy kaka ka curd cream
Itokiselitse esale pele li-biscuit tse tloaelehileng tse nang le peo ea poppy, ho etsa khefu ea poppy ha e thata. Bakeng sa tranelate, khetha li-curd tse bonolo kapa li sila sehlahisoa pele se sebelisoa le blender bakeng sa tranelate. Yogurt ea tlhaho e se nang li-additi e ka nkeloa sebaka ka tranelate e bolila, 'me e le sehlaha se nang le vanilla.
Lijo:
- pop bis biscuit - 1 pc.;
- yoghurt - 250 g;
- kisi ea kottage - 300 g;
- tsoekere e phofshoana - 100 g;
- peel - 1 tbsp. khaba.
Litokisetso
- Bake bispy biscuit, khaola likarolo tse 2-3.
- Ho otla chate ea kottage, yogurt, phofo le lihlahisoa ho fihlela ho na le tranelate e ntle haholo, e neng e senya likobe.
Tsokolate le poppy kaka
Ho phehoa ka risepe e latelang, kaka e entsoeng ka maiketsetso e nang le peo ea poppy e tla latsoa litholoana tsa tatso ea tsokolate. Ho kenyelletsa li-biscuit tse entsoeng ka har'a bohobe li ka khahloa ke tranelate e nang le tranelate e pholileng, e entsoeng ka botoro le lebese le pholileng le phehiloeng ka letsoai kapa mahee le mafura.
Lijo:
- phofo - 150 g;
- mak - 100 g;
- chokolete e ntšo - 150 g;
- tsoekere - 150 g;
- mahe - likarolo tse 5.;
- oli - 170 g;
- phofo e bakang - 10 g;
- Phula ea ho kenngoa ha lijo - 500-700 g.
Litokisetso
- E qhibilihisa botoro ka tsokolate, kopanya mahe a otloa ka tsoekere, mouoane o nang le steamed le grated poppy, phofo e bakang le phofo.
- Bohoa ka sebōpeho sa mafura ka ontong ka biscuit tse 180 tsa chokolete-poppy.
- Khaola kaka e entsoeng ka likarolo tse peli, smear le tranelate leha e le efe.