Kornik e nang le nama le litapole ke lijo tse monate, tse monate le tse nkhang hamonate tse nang le lero le monate. A re ke re fumane litlhapi tsa rona bakeng sa ho pheha kurik ka nama ebe o makatsa beng ka uena ba nang le pie e babatsehang joalo.
Recipe ea kurik ka nama
Lijo:
Bakeng sa teko:
- botoro - 200 g;
- kefir - 250 ml;
- soda le ho e - 0.5 tsp.
- phofo - 600 g.
Bakeng sa ho tlatsa:
- nama ea khomo - 500 g;
- litapole - 5 lik'hilograma.;
- botoro;
- tleloubu - 4 maqheka.;
- linōko.
Litokisetso
Joale u bolelle ho pheha kurik ka nama. Soda le ho e tsoakane le yogurt e mafura ebe o eketsa oli e pholileng e pholileng, e qhibilihisitsoeng ka ho hlapa metsi. Ebe o tšela phofo ka likaroloana tse nyenyane mme o khumse hlama e sa emeletseng.
Ho sa le joalo, re hloekisa litapole mme re li khaola ka joang. Tleloubu e tšesaane, 'me nama ea likhomo e hlatsuoa, e omisitsoeng ebe e khethoa likotoana. E haufi le hlama eo re e aroloang likaroloana tse nyenyane ebe rea roka ka har'a kaka e teteaneng.
Bohareng re jala nama e nyenyane, re eketsa letsoai, re koahela nama ka eiee, 'me re beha litapole tse nyenyane ka eiee. Re koahela ho tlatsa ka oli, re theha li-croutons tse nyenyane le nama, re bokella hlama ho tloha ka thōko 'me re siea lesoba le lenyenyane ka holimo. Re kenya li-pie holim'a pente e tlotsang 'me re chese ka ontong ho ea' mala o motle.
Kornik le raese le nama ea kana
Lijo:
Bakeng sa teko:
- botoro - 200g;
- kefir - 250 ml;
- soda le ho e - 0.5 tsp.
- phofo - 600 g.
Bakeng sa ho tlatsa:
- khoho - sengoathoana se le seng;
- tranelate - 50 ml;
- nutmeg - pinch;
- lemon;
- parsley;
- raese - 1 ntho;
- moro kapa metsi - lintho tse 6;
- lehe - likarolo tse 5.;
- 1 tbsp. khaba;
- li-mushroom tse tšoeu - lintho tse 0,5;
- tranelate e bolila - 2 tbsp. likhaba.
Litokisetso
Re hlatsoa khoho, e pheha ka metsing a letsoai, ka hloko u e ntše ka har'a moro, e se e pholile, e senya lebese, ebe o tlosa nama e setseng masapong ebe oa e roba likoto. Ka 50 ml ea kana moro re eketsa tranelate, lefatse muscat
Ebe u tšela moriana o monyenyane ka har'a sesepa, u lahlele raese, sehlopha sa meroho 'me u phehele metsotso e 5-7. Ka ho pheha u phehele mahe a phehiloeng ka thata, a hloekise 'me u fale ka ntle. Etsa li-mushroom tse tšoeu tse bosoeu, ebe u eketsa tranelate e bolila le phofu ho fihlela u pheha.
Boholo ba teko bo kenngoa ka mokotong ebe bo behoa ka pampiri ea ho baka. Bohareng ba halofo ea raese, joale mahe a 'maloa, khōhō le li-mushroom. Ebe hape o pheta likarolo ka mokhoa o ts'oanang, koahela ho tlatsoa ka lehlakoreng le leng la kotlolo e koahetsoeng, ka hloko u phunyeletse likarolo ebe u chesa likhato tse 220 ho fihlela u lokile.