Li-mushroom ka bolila ba tranelate sauce - tse thahasellisang maikutlo a ho etsa sejana se bonolo

Li-mushroom ka tranelate ea tranelate sauce li bontša ka ho phethahetseng tatso ea bona le monko oa tsona, ho fumana mosa o khethehileng le monate. Ho na le lipepepe tse ngata, moo lisebelisoa tse joalo tsa tlhaho li sebelisitsoeng ka katleho, li thabela mekhoa e metle ea lijana tse ncha.

Joang ho pheha li-mushroom ka bolila tranelate sauce?

Ho 'nile ha nkoa nako e telele li-mushroom tse nang le tranelate e bolila e nkoa e le tse ruileng le tse nang le phepo e ntle. Ho kopanya ho lumellanang ha likaroloana tse peli tsa motheo ho khona ho fetola lijana ha ho pheha hammoho kapa ka katleho ho tlatsa ba bangata ha ba sebeletsa.

1. Li-mushroom li ka sebelisoa leha e le efe, empa kamehla li tsoa mofuteng ofe kapa ofe oa tlhōlisano ba lulang merung: e tšoeu, podberezoviki, chanterelles, li-mushroom.
2. Ho tlatsa li-mushroom ka li-onion le tranelate e bolila, ho tla khoneha ho fumana mongobo o motle bakeng sa nama, ho phaella moo ho khabisitsoeng ho pasa, litapole kapa li-porrige.
3. Ho khetha li-mushroom hammoho le tranelate e bolila e le ho tsamaisa nama, lijo tsa leoatle kapa meroho li tla khona ho lokisetsa lihlooho tse ngata tse thahasellisang tse nosetsang litholoana tsa litloaele, tse latsoang e le tse ntle.

Li-mushroom tse nang le tranelate e bolila le onion

Li-mushroom ka sauce e monate oa tranelate ke sesebelisoa se ka sebelisoang ke ba qalang e le motheo oa ho pheha liteko. Ho eketsa lihlahisoa tse ling ho sebopeho, 'me ho fapana ho hlophisoa ha linoko le linoko, ho tla khoneha hore u fumane liphetolelo tse ncha tsa hau eo u li ratang ka linako tsohle, u thabela tatso e makatsang.

Lijo:

• li-mushroom - 300 g;
• onion - sengoathoana se le seng;
• tranelate e bolila - 250 g;
• phofo le oli - 1 tbsp. khaba;
• moro kapa metsi - 300 ml;
• letsoai, pepere.

Litokisetso

1. Fetisa onion oli.
2. Eketsa li-mushroom, fry ho fihlela mongobo o fofa 'me o phatsima.
3. Tšela ka phofo, mofuthu ka motsotso, tšela metsing, kopanya ka botlalo.
4. Kamora metsotso e 5 u behe tranelate e bolila, nako ea boima ho latsoa.
5. Kamor'a metsotso e 10 ea mouoane, mongobo oa li-mushroom le tranelate e bolila e tla ba e loketse.

Khofu ea khoho le li-mushroom ka bolila ba tranelate sauce

Ho eketsa li-mushroom tse mosoeu ka letsoai la bolila, ho tla khoneha hore lijo li be le phepo e ngata 'me u tlatse sejana ka tatso e ncha. Leha ho le joalo, ntho leha e le efe e khahlehang e tsamaeang ka tsela e joalo e tla bonahala eka ke ea tlhaho. Bakeng sa piquancy, o ka eketsa le mongobo konofolo e nyane le basil e ommeng, le bakeng sa pungency ea pepere e khubelu.

Lijo:

• li-mushroom tse tšoeu le furu ea khoho - 400 g;
• onion - sengoathoana se le seng;
• tranelate e bolila - 250 g;
• oli - 60 ml;
• letsoai, lijalo, meroho, konofolo.

Litokisetso

1. Fry le li-mushroom tse khethiloeng ka thoko le li-mushroom ka tsela e arohaneng ho fihlela li phehiloe ebile li le makhethe.
2. E fetisetsa nama ho bohobe ba li-mushroom, eketsa tranelate e bolila, nako ea sejana, bofubelu ka metsotso e 7.
3. Kenya phaletse ea likhoho le li-mushroom ka bolila ba tranelate sauce le litlama, konofolo, e futhumetseng ka motsotso.

Litapole le li-mushroom ka bolila ba tranelate sauce

Lokisetsa li-mushroom ka lero le monate oa tranelate le ho li kenya ts'ebetsong ea ho tšela litapole ka lero le pholileng, o ka thabela ho lumellana ha tatso ea lijo tse monate tse fumanoang. Tsoela pele ho tima lisebelisoa li ka ba ka tlas'a sekwahelo holim'a pitsa kapa ho li tšela ka lipitsa 'me u chesoe ka ontong ho mocheso o mofuthu.

Lijo:

• li-mushroom - 400 g;
• litapole - 1,5 kg;
• onion - sengoathoana se le seng;
• tranelate e bolila - 500 g;
• mahe - likotoana tse peli;
• oli - 150 g;
• letsoai, lijalo, meroho, chisi.

Litokisetso

1. Fumanya lieiee le li-mushroom ho fihlela mongobo o fofa.
2. Kenya tsoakane le mahe le tranelate e monate e monate, motsoako oa metsotso e 5.
3. A ka thoko frying pan fry ka dilae tsa litapole lilae ho fihlela blush le halofo lokisetsa.
4. Tšela moriana oa mushroom holim'a pente ea litapole, kopanya.
5. Lijoa li-mushroom le litapole ka tranelate e bolila tlas'a sekwahelo setofo kapa ho chesa ka ontong.
6. Metsotso e 5 pele u pheha u fafatsa sejana ka chisi le meroho.

Paseka le li-mushroom ka bolila ba tranelate sauce

Haeba baeti ba le monyako, 'me phekolo ha e e-s'o lokisetsoe, pasta le li-mushroom ka bolila ba tranelate sauce ke khetho e nepahetseng ea ho etsa lijo tse potlakileng. Ho sa tsotellehe tšebeliso ea lihlahisoa tse sa reng letho, phello ea ho qetela e tla makatsa ka mokhoa o rarahaneng le litšoaneleho tse ntle tsa tatso tsa sejana.

Lijo:

• pasta - 250 g;
• li-mushroom - 300 g;
• onion - sengoathoana se le seng;
• konofolo - meno a mabeli;
• tranelate e bolila - 300 g;
• moro - ½ senoelo;
• Litlama tsa Mataliana - lipinche tse peli;
• letsoai, pepere, meroho, botoro, chisi.

Litokisetso

1. Fry eiee le konofolo.
2. Eketsa li-mushroom, fry ho fihlela mongobo o fofa.
3. Ba roala tranelate e bolila, ba tšollele ka moro, nako le mongobo, letsoai, pepere, litlama, sethopo sa metsotso e 7-10.
4. Pheha pepere, e khate, e tšollele, fetisetsa ho sauce.
5. Li-mushroom tse futhumetseng tse nang le pasta ka moriri o monate oa tranelate ka metsotsoana, li sebelisoa ka meroho le chisi.

Beef Stroganoff le li-mushroom le tranelate e bolila

Khomo e phehiloeng ka li-mushroom ka tranelate ea tranelate sauce e tla tlatsetsa leha e le efe e monate 'me e tla eketsa mefuta e fapa-fapaneng le menyetla ea letsatsi le letsatsi. Ho khaola ha li-slices tsa nama pele ho otloa ho tla etsa bonnete ba ho pheha ka potlako le ho felisa tlhokahalo ea nako e telele ea stew, joalokaha ho hlokoa ke lipepe tse ling.

Lijo:

• khomo ea khomo - 0.5 kg;
• li-mushroom - 300 g;
• onion - sengoathoana se le seng;
• tranelate e bolila - 150 g;
• oli ea limela - 50 ml;
• Litlama tsa Mataliana - lipinche tse peli;
• letsoai, pepere.

Litokisetso

1. Fumanya lieiee le li-mushroom ho fihlela mongobo o fofa.
2. Khomo ea nama ea likhomo e otloa, e otloa e 'ngoe le e'
3. Fry nama ka fapaneng ea frying e fapaneng ho fihlela u e-ba le lerootho, e fetisetsa ho eiee le li-mushroom.
4. Eketsa tranelate e bolila, letsoai, pepere, khaola sejana ka metsotso e 20-30 tlas'a sekwahelo.

Sebete le li-mushroom ka bolila ba tranelate sauce

Pheko e nepahetseng le e nang le phepo bakeng sa lijo tsa motšehare kapa lijo tse monate e tla ba sebete sa chicken le li-mushroom ka tranelate e bolila . Ho lokisetsa lijo ka potlako, feela, ntle le lihlong le ho feteletseng, le ho latsoa ho feta litlhoko tsohle. Esita le ba sa sebeliseng sena kapa sehlahisoa seo ka bomong ba tla makatsoa ke litšobotsi tsa sejana.

Lijo:

• khōhō ea sebete - 0,5 lik'hilograma;
• li-mushroom - 350 g;
• onion - likotoana tse 2;
• tranelate e bolila - 120 g;
• konofolo - meno a mabeli;
• phofo - 20 g;
• oli - 50ml;
• letsoai, pepere, oregano, nako ea lijo.

Litokisetso

1. Sebete se petsoe ka oli e chesang ho fihlela se phehiloe ebile se le lerootho, se ajoa holim'a poleiti.
2. Mafura a tšoanang le a eiee le li-mushroom ho fihlela mongobo o fofa.
3. Eketsa sebete, li-seasoning, konofolo, kopanya, futhumala motsotso.
4. Hlohlelletsa ka tranelate e bolila ka phofo, nako, tlosa sejana ka metsotso e 5, sebeletsa ka meroho.

Lijo tse nang le li-mushroom tse nang le tranelate ea tranelate sauce

Haeba ho se na nako e lekaneng, o ka hlahisa nama ea minced ka li-mushroom ka tranelate ea tranelate sauce kapa sebelisa litlhahiso tse tsoang ho risepe e latelang 'me u phehele nama e monate ea meatball. Sejo se amoheloang sa pele se ka fanoa ka seriti eseng feela tafoleng matsatsing a beke, empa hape se kenyelelitsoe lenaneng la mokete.

Lijo:

• forcemeat - 800 g;
• lehe - sengoathoana se le seng;
• e otloa ka likotoana tsa lebese tsa bohobe bo tšoeu - 2 lik'hilograma.;
• li-mushroom - 300 g;
• onion - likotoana tse 2;
• tranelate e bolila - 250 g;
• likhalase tsa maro - 0.5;
• phofo - 100 g;
• oli ea limela - 100 ml;
• letsoai, pepere, seasonings.

Litokisetso

1. Eketsa lebone la onion, lee, bohobe, letsoai, pepere, ka hloko kopanya boima le ho nyahama.
2. Li-meatball li entsoe ka nama e nkiloeng, e bohobe ka phofo, e halikiloeng ka oli ho tsoa mahlakoreng 'ohle.
3. Feta eiee ea bobeli ka pane e monate, u behe li-mushroom, ka monate ho fihlela mongobo o fofa.
4. Eketsa ka tranelate e bolila, moro, nako ea mongobo ho latsoa, ​​tšela li-meatball tse behiloeng ka hlobo, 'me u li romele ho cheka ka ontong ka likhato tse 200 tsa metsotso e 15.

Squid e nang le li-mushroom tse nkiloeng ka tranelate e bolila

Ho eketsa mongobo o nang le li-mushroom le squid e bolila, o fumana litlhaloso tse ncha tsa tatso, tse tla ipiletsa haholo ho ba ananelang lijo tsa leoatle. Ho fapana le pheho ea khale, moo litopo li sa khoneng ho bolokoa ka metsing a belang ka metsotso e fetang e meraro, li ka nolofatsoa nako e telele ka har'a tranelate e bolila - e tla lula e le bonolo ebile e kolobisitsoe hantle.

Lijo:

• li-mushroom le squid - 500 g;
• onion - sengoathoana se le seng;
• home cream e entsoeng ka bolila - 220 g;
• letsoai, pepere, oli.

Litokisetso

1. Li-squid li phehiloe, li hloekisoa, li kenngoa ka meketeng.
2. Fry li-mushroom ka onion ka metsotso e 10.
3. Kenya squid, tranelate e bolila, letsoai, pepere.
4. Lijoa li-mushroom tse nang le squid ka moriri o monate oa tranelate metsotso e 10.

Rabbit le li-mushroom ka bolila ba tranelate sauce

Batho ba bangata ba utloile ka litšoaneleho tse babatsehang tseo mmutla a li fumanang ha a tima ka lero la tranelate . E na le phello e fokolang nama le mongobo tse tsoang li-mushroom tse nang le tranelate e bolila, li tlatsa tatso le monate o eketsehileng. Ea rosemary ka ho sesoa e ka nkeloa sebaka ke lekala la thyme kapa litlama tse omisitsoeng.

Lijo:

• mmutla - 1 sengoathoana;
• li-mushroom - 700-900 g;
• onion - likotoana tse 2;
• krime e bolila e entsoeng hae - 0.5 kg;
• Lemon - 0.5 likotoana;
• konofolo - likotoana tse 4;
• rosemary - 1-2 makala;
• letsoai, pepere, oli.

Litokisetso

1. Setopo se kolobisitsoe ka rosemary le lero la lemone ka lihora tse 8 ho isa ho tse 12, tse omisitsoe, li arotsoe likarolong.
2. Fry oli e sithabetseng e omeletsoeng konofolo, e ntše le ho robala lilae tsa mmutla.
3. Likotoana tse hulang li ntse li tšeloa ka lebokoseng.
4. Ho na le moo ho romelloang li-eiee tse mafura.
5. Fula nama ka hora e le 'ngoe, e behe ka hlobo.
6. Fry li-mushroom, eketsa tranelate e bolila, nako.
7. Fana ka moriana holim'a mmutla, koahele foromo ka sekwahelo ebe o beha sejana ka ontong ka hora.

Li-mushroom ka tranelate e bolila ka multivariate

Ho bonolo haholo ho itokisetsa li-mushroom ka bolila ba tranelate sauce ho sebelisa li-multivark. E latelang ke phetolelo ea sejana se nang le nama ea kolobe, ho e-na le moo u ka sebelisang veal, Turkey kapa kana, ho lokisa nako ea phekolo ea mocheso. Ho nolofatsa nama, o ka eketsa metsi a mineral carbonated sebakeng sa metsi a hlakileng.

Lijo:

• li-mushroom le nama ea kolobe - 400 g;
• onion - 2-3 likotoana;
• tranelate e bolila - 120 g;
• metsi - khalase e le 'ngoe;
• letsoai, pepere, oli, linoko.

Litokisetso

1. Ka "Bake" Fry le li-mushroom le eiee.
2. Eketsa li-chunks tsa nama, tsoelapele ho chesa ka metsotso e 15-20.
3. Ba kenya k'halate e bolila, tšela metsing, nako ea sejana, fetola seletsa ho "tima".
4. Kamor'a metsotso e 40, nama ea nama ea kolobe le li-mushroom ka tranelate ea tranelate ea meroho e tla ba e loketse.