Ka nako e telele Gooseberries e nkoa e le "melee" ea borena. Ho eona u ka pheha lijana tse ngata tse monate, 'me re tla u bolella kajeno hore na u ka etsa jeme e babatsehang joang ho tswa ho monokotšoai.
Ramente ea Royal ho tswa ho gooseberry
Lijo:
- gooseberry butsoitseng - 1 lik'hilograma;
- tsoekere ea lehlabathe - 1,5 kg;
- linate - ho latsoa;
- metsi a phehiloeng - 700 ml;
- makhasi a ciliegia - lipakithara tse 12.
Litokisetso
Lijo tse monate tsa li-gooseberries li hlatsuoa ka ho feletseng, li hlophisoa lihlahisoa tse nyenyane, makhasi, li khaola mehatla ea tsona le melee e 'ngoe le e' ngoe re etsa mokokotlo o motle. Ebe, re sebelisa likhaseli kapa khaba, re ntša peo ho litholoana tse ling 'me hape re hlatsoa monokotsoai metsing a batang. Ka mor'a moo, re e lahla ka colander ebe re e tlohela.
Lekhetlong lena, pheha makhasi a cherry ka metsi 'me u tšollele tsoekere. Melee e 'ngoe le e' ngoe re beha lepa. Ka mor'a hore likristale tsohle li qhibilihe, 'me sirapo e qala ho pheha, e tlose mollong, tlosa makhasi' me u behe lekhasi. Tlohela lihora tse ka bang 5 ho tsitlella, 'me u behe hape ho pheha ka mollo o fokolang,' me u phehe ka bongata boo u bo batlang. Ka mor'a moo, re jala jeme ho tswa ho jele ka linkho tse hloekileng ebe re roala lids.
Kakaretso bakeng sa jeme ea borena ho tloha ho gooseberry
Lijo:
- li-gooseberries tse khubelu - tse 1 lik'hilograma;
- tsoekere ea lehlabathe - 1 kg;
- linōko - ho latsoa;
- vodka - 50 ml;
- makhasi a cherry - 100 g;
- Lemon - 0.5 likotoana;
- Vanilla - ho latsoa.
Litokisetso
A re ke re phehe jeme e monate ho tswa ho seroso. Lihlahisoa li hlatsuoa, li hula mehatla ea tsona 'me ka thuso ea moriri o monyenyane o tlosa peō hantle. Kamora 'ona, hlahisa li-monokotsoai, li kenye ka colander ebe u tloha ho ea ts'olla. Ka mor'a moo, kenya ntho e 'ngoe le e' ngoe ea leti e chesitsoeng 'me u kenyetse monokotsoai ka nkho e hloekileng, u li behe ka likarolo tsa makhasi a lemon le a ciliegia.
Ka mor'a moo, tlatsa likahare tsa ka ka metsi a belang mme u tsamaee lihora tse ka bang 6. Ebe u tšela metsi ka sekoahelo ebe u pheha sirapo ho eona, u phaella ka vanilla le vodka ho latsoa. Hona joale ho na le sirapo e chesang e hlahang pele ho monokotsoai feela, ho beha ka thōko makhasi a cherry le likhae lemon. 'Me ka mora metsotso e 10 rea eketsa mme rea siea. Re senya jeme ka metsotso e meng e meraro pele li-gooseberry li fetoha ponahalo. Re phatlalatsa boiketlo bo loketseng mabothong. Makhasi a Cherry le lilae tsa lemon le tsona li ka kenngoa nkho ka holimo, li tla koahela, ka tsela e latelang, sirapo ea tsoekere 'me e be e monate haholo.
Khama ea Emarade ho tloha ho hlaba
Lijo:
- unripe tala gooseberry monokotsoai - 1 lik'hilograma;
- makhasi a cherry;
- tsoekere - ho latsoa.
Litokisetso
Li-monokotsoai li hloekisoa "mehatleng", re khaola e 'ngoe le e' ngoe ebe re e tlosa ka hloko, re e sebelisa habonolo
Ka mor'a moo, lahlela li-gooseberries ho colander 'me u tlohele ho tsoa. Tšela metsi a phehiloeng, tšela ka tsoekere 'me u tlise sirapo ho e pheha, e tsosang kamehla. Pheha eona ka metsotso e 2-3, ebe u tlosa ho tsoa ka poleiti, theola monokotsoai mme u tlohele ho fana ka lihora tse 2-3. Ka mor'a moo, pheha li-gooseberries metsotso e 5-7, hape u tlose mollong ebe u tsitlella lihora tse 5. Pheta ketsahalo ena ka makhetlo a 'maloa, ho fihlela phetoho e lakatsehang e fumanoa. Re fana ka jeme e loketseng ho ipholla litho tsa botona kapa botšehali, ebe joale re e tšela ka har'a linkho tse omeletseng, ho e koahela ka likhahla tse hloekileng ebe o li koala.