Hangata ho etsahala hore ho fumana ngoana ho ja ke taba. A re leke ho ba lokisetsa meatballs ka thata ka ho fetisisa e bolila a tranelate sauce mme le ntumele, ho tloha ho motho ea joalo, a ke ke a hana leha e le efe, esita le ngoana ea hloekileng haholo. 'Me kaha sehlooho sena se ama bana, joale re ke ke ra chesa letho, empa rea baka feela le ho phomola ka ontong. Ka mokokotlo oa ho etsa nama e monate e entsoeng ka ontong, ka salmum e nang le tranelate, ka sebele re tla u thusa.
Ho jang nama ea nama ka tranelate ea tranelate
Lijo:
- fillet ea sefu sa khoho - 2 lik'hilograma.;
- raese (ho pota) - 2/3 senoelo;
- lehe - likotoana tse peli;
- tranelate e bolila (20%) - 250 ml;
- tranelate (25%) - 50 ml;
- phofo - 2 tbsp. likhaba;
- botoro - 30 g;
- letsoai - ho latsoa.
Litokisetso
Re tšela khoele ea khoho e hloekileng le e omisitsoeng hammoho le onion ka grinder ea nama ea motlakase, ebe re kenya sieve e mahareng.
Hlatsoa raese ka metsi a letsoai a letsoai, u siee e nyenyane feela, e lahlehetsoe morao kapa e hlahlathele, empa u se ke ua hlatsoa. Ha e kokobela fatše, re e tšela ka nama, re eketsa mahe a khoho, re kenya letsoai le matsoho a hloekileng ebe re kopanya ntho e 'ngoe le e' ngoe ka boima bo le bong. Mantsoe a etsa li-meatball ebe o li beha ka sejana se sa keneleng mocheso o tlotsitsoeng ka oli.
Ha u chesa ka ho chesa, qhibilihisa botoro 'me u kopane le phofo. Ho motsoako ona o monyenyane, eketsa tranelate, o lateloa ke tranelate e bolila 'me ue lumelle kaofela ho hlahisa mocheso o tlaase. Tšela li-meatball tse chesang mme u li romele sebaong, metsotso e 40, ka likhato tse 170.
The risepe ea bolila tranelate sauce bakeng sa meatballs ka lula e fapane. Ntho ea bohlokoa ke hore motheo oa eona ke krime e bolila, empa ke lintho life tse monate kapa metsoako ea ho eketsa ho eona, etsa qeto ea toro ea hau le tatso.
Li-meatball tsa tlhapi le raese ka bolila ba tranelate sauce
Lijo:
- Letlapa la litlhapi la Heca -650-700 g;
- bohobe bo omisitsoeng - 180 g;
- lehe - sengoathoana se le seng;
- onion - likarolo tse 3.;
- raese - 0.5 senoelo;
- lebese - 200 ml;
- letsoai - ho latsoa;
- dill - sehlopha sa 1;
- tranelate e bolila - 1 khalase;
- oli ea meroho - 2 tbsp. likhaba;
- ho itokisa ho ea hoa tlhapi - 1 teaspoon.
Litokisetso
Pheha raese ka khalase e le 'ngoe ea metsi a letsoai, ka mor'a ho e tlohela, e pholile.
Bohobe, ho molemo ho o siea bosiu bo le bong holim 'a tafole, e le hore e omme, re e kolobe ka lebese, re e roba likoto ebe re phunyeletsa ka grinder ea nama ea motlakase hammoho le litlhapi tsa litlhapi. Re jala raese mona, re khanna lehe ebe re eketsa li-bulbs tse peli tse khaotsoeng ka thipa. Tsohle prisalivaem le ho fihlela ka tsela e tsoanang tsoakaneng. Re beha li-meatball ka matsoho a metsi 'me re li kenya ka foromo e nang le oli.
Bakeng sa spaghetti, lebone le setseng le qhiloe ebe le kenngoa ka oli ea meroho. Re fetisetsa ho bolila ba tranelate e onion, ho fafatsa leha e le efe ea tlhapi bakeng sa litlhapi, kopanya 'me u tsoele pele ho chesa mollo o koahelang 3-5 metsotso. Ka nako eo re kenyelletsa khabeloa ea dill mane meroho, e le hlohlelletse ka mongobo 'me le tšollele tlhapi ea tlhapi ea liphoofolo. Re romela ntho tsohle ka ontong ka metsotso e 35, re beha likhato tse 180 tsa mocheso, 'me rea baka.
Li-meatball tse kang tsena li tla ba litapole tse pholileng.
Liphoofolo tsa nama tsa nama ea linotši ka langa le le lej le bolila ba tranelate sauce
Lijo:
- moho oa nama oa khomo - 600 g;
- onion - 2 pcs.;
- raese (ho pota-grained) - 70 g;
- lehe la khōho - sekoahelo se le seng;
- konofolo - leino le le leng;
- letsoai le pepere - 2/3 tsp.
- tomate - likotoana tse peli;
- tamati ea tamati - 1 teaspoon;
- home cream e entsoeng ka bolila - 180 g;
- Butter - 50 g.
Litokisetso
Sebakeng se loketseng, sekotlolo se tebileng, se atolohe: ho lokisa nama ea nama, raese e phehiloeng, ho khanna lehe la khōhō, eketsa konofolo e entsoeng ka khase le e entsoeng ka bolibe. Fafatsa metsoako eohle ka pepere le letsoai ebe u li kopanya hantle.
E qhibiliha botoro ka lero le pholileng ebe u le monya ka lekhetlo la bobeli, e le e entsoeng ka khase. Ebe o eketsa ho eona ho thoe litamati le pasta. Ka mor'a ho tšoara mollo ka metsotso e 4-5, re alafatsa tranelate e bolila mona, re fokolisa mollo, rea khathala ka metsotso e meng e mene. Re nka li-meatball ka hloko ho tloha ka ontong, li tšela ka moriana o lokiselitsoeng ebe re khutlisetsa ntho tsohle ka metsotso e 25.
Khahlanong le teftelek e joalo, ebang ke ngoana, 'me motho e moholo a ke ke a ema!