Shrimp e nkoa e le e 'ngoe ea lijo tse monate ka ho fetisisa tsa leoatleng. Ba ruile ka protheine le calciamo mme ba na le lik'hilojule tse tlaase. Litopo tse entsoeng ka mohope kapa tse halikiloeng li entsoe e le sejana se ikemetseng, mme se kenyelletsa li-salate tse fapa-fapaneng. Li boetse li kenngoa ka li-mushroom le meroho. 'Me ka pikiniki, ba ratang lijo tsa leoatleng ka pele ho marine, ba li beha ka holim'a grate kapa ho phunyeletsa ka skewer.
Marinade bakeng sa shrimp holim'a grill e ka ba e bonolo joalokaha e lokiselitsoe ho letsoai, pepere, 'me haeba e lakatsoa, lero la lero la lemone le ho hloekisoa le ho hlajoa hamonate haholoanyane ka ho eketsoa ha mefuta e fapa-fapaneng ea lisebelisoa, linoko le litlama, e leng se kenyang sejo se makatsang sa li-shades tatso. Nako ea li-shrimp ea marine e hlokahala hanyenyane, ha e ntse e pheha 'me e tsosoa ka potlako haholo. U ka boela ua lokisetsa marinade kapa mongobo 'me ua koahela ka litopo hang pele o baka. E tla ba ntle haholo.
Mokhoa o loketseng oa ho itokisetsa li-prawn ka molomo ka brazier, re tla u bolella ka ho qaqileng libukeng tsa rona kajeno.
Recipe ea shrimp ka grill le moriana oa konofolo
Lijo:
- likhahla tse khōlō tsa peeled - 0.5 lik'hilograma;
- meroho e khethiloeng - haeba e lakatsa;
- Letsoai, mongobo o mocha o motsoako kapa o mosoeu - ho latsoa;
Bakeng sa sauce:
- soy sauce - 50 ml;
- lero la lemone - 90 ml;
- mahe a linotsi - 2 tsp;
- konofolo - li-clove tse 4;
- oli ea limela - 90 ml;
- botoro - 200 g;
- ginger ea fatše - ho latsoa.
Litokisetso
Kopanya soy sauce, lero la lero la lemone, mahe a linotši, ho pholloa ka konofolo ea konofolo, oli ea meroho le ginger mme o otloa ka mohlahisi. Eketsa botoro e nolofalitsoeng mme u kopanya hantle ho fihlela o boreleli.
Nako ea Shrimp e nang le letsoai le pepere e nyenyane, e hasana holim'a grate le ka borashe e koetsoe ka mongobo o phehiloeng. Re chesa mashala ka mashala a chesang, hoo e ka bang metsotso e le 'ngoe le halofo ho isa ho tse tharo ka lehlakoreng le leng, ho itšetlehile ka boholo ba shrimp.
Li-shrimps tse loketseng, haeba li lakatsoa, tse nang le meroho e khethiloeng.
Hammoho le prawns ka grill, o ka lokisetsa mongobo, ho li tlotsa ka mongobo o tšoanang. Ka sebele sephetho se tla u khahlisa.
Shrimp skewers e halikiloeng holim'a grill
Lijo:
- li-shrimps tse peeled - li-pcs tse 25;;
- li-fresh basil - li-sprigs tse 3;
- meroho e mecha ea li-dill - li-sprigs tse 3;
Bakeng sa sauce:
- soy sauce - 50 ml;
- lero la kharenate - 100 ml;
- tartar ea sauce - 50 ml;
- pepere e nyenyane e monate - 1 pod;
- konofolo - li-clove tse 4;
- oli ea sesame - 40 ml;
- tsoekere e sootho - 30 g.
Litokisetso
Kopanya lero le lenyenyane la soy sauce, lero la kharenate, sarate ea tartar, tsoekere ea sarame, tsoekere e sootho, khabeloa e khabisitsoeng pele ho peeled, konofolo e kenngoa ka konofolo, ebe e chesa ka lebaka la mocheso o tlaase, e tsosang kamehla, ho fihlela tsoekere e sootho e qhibiliha. Ka nako eo tlosa mocheso le pholile.
Tlatsa motsoako o hlabang oa shrimp mme o fane ka little promarinovatsya. U ka ba tlohela ha ho hlokahala sebakeng se phodileng le ka lihora tse 'maloa.
Ho kenya setopo sa li-shrimp holim'a lehong la lepolanka le neng le kenngoa ka metsing kapa le hlahe hang-hang ka monokotšoai le ho ja ka monokotšoai ka mashala a chesang a chesang ka metsotso e ka bang peli kapa e meraro ka lehlakoreng le leng. Hang ha 'mala oa litopo o fetoha ho pinki - shish kebab ea shrimp holim'a grill e loketse.
Re sebeletsa sejana sena se monate le se nang le linoko tse nang le li-exotics tse nang le litlama tse ncha tsa basil le dill.
Ho lokisetsa li-shrimp holim'a grill ho leha e le efe ea diresepe ha ho nke nako e ngata le boiteko, 'me phello e hlolla. Ho pheha le ho thabela!