Batho ba bangata ha ba rate perela ea perela. Motho e mong o e kopanya le lebotho, motho ha a e rate nako e telele ho pheha. 'Me re tla u bolella hona joale hore na u ka pheha pearl gruel joang ka mohope o motle. Sejo sena se ne se nkoa se le monate esita le ke bahanyetsi ba bangata ba lirale tsa perela.
Phala ea Perl e nang le nama e entsoeng ka letsoai ka mokokotlo oa multivariate
Lijo:
- perlovka - li-galase tse 2;
- metsi - likhalase tse ngata tse 6;
- nama e nkiloeng - 600 g;
- onion - 120 g;
- linoko;
- lihoete - 150 g;
- oli ea limela e hloekisitsoeng;
- langa le le lej - 1 pc.;
- letsoai.
Litokisetso
Perlovsku hantle hlatsoa. Liieee le litamati li khahloa e le li-semirings tse tšesaane, 'me lihoete li fetisoa ka grater. Fetisetsa meroho mokhoeng o motle oa "lenaneo" la "Bake" metsotso e 10-12. Ka mor'a moo, re beha harese, ebe re e latela ebe rea e ja. Tlatsa ka metsi, beha letsoai le linoko ho latsoa. Ke habohlokoa hore u se ke ua e fetela, hobane, ka molao, mohope o fana ka monate o nang le linoko le letsoai le lekaneng. Lenaneong "Pilaf" re itokisetsa ho fihlela motsotso oo re utloang letšoao. Qetellong ea lenaneo, kopanya litaba tsa multivarker ka bonolo.
Recipe bakeng sa perele ea perela le nama e entsoeng ka letsoai ka har'a moriri
Lijo:
- moro - likhalase tse 5;
- perele harese - likopi tse 2;
- konofolo - 5 lijana;
- phofu ea nama - pitsa e le 'ngoe;
- letsoai.
Litokisetso
Pearl harese e hlatsuoa ka hloko 'me e romelloa sepeng sa phepelo e phehiloeng. Re kenya li-clove tse hlakileng tsa konofolo. Tsena tsohle li tletse moro, haufi, khetha lenaneo "Buckwheat" 'me ue tlohele ho pontšo. Ebe o bula multivark mme u behe sejoa ka har'a phala e batlang e loketse. Ka spatula ea polasetiki re kopanya lihlooho tsa multivark, joale retelehele "ho futhumatsa" 'me u tsamaee kotara ea hora.
Joang ho pheha perela ea perela le phofu ka har'a meroallo
Lijo:
- nama e nkiloeng - 500 g;
- perele harese - 400 g;
- lihoete - 100 g;
- pepere e chesang - sekoahelo se le seng;
- onion - 130 g;
- paprika - 1 teaspoon;
- tamati ea langa le le lej - 50 g;
- zira - 1 teaspoon;
- konofolo - 2 cloves;
- pepere;
- oli e hloekisitsoeng ea meroho - 40 ml;
- letsoai.
Litokisetso
Litokisetso tsa perela ea perela le nama e entsoeng ka letsoai li qala ka ho lokisetsa lijo-thollo. Perlovsku hantle hlatsuoa, 'me joale omisitsoeng. Ka mor'a moo, re e kenya ka har'a li-multivark, beha setšoantšo sa "Bake" 'me u se ke ua chesa ka ntle