Sepheo sa pollock ka batter ke ka nako e le 'ngoe sejo se monate bakeng sa tafoleng ea mokete kapa tafoleng ea buffet le sejana se chesang bakeng sa lijo tsa letsatsi le leng le le leng tse ka fuoang ka sejana sefe kapa sefe. Nama ea litlhapi ka lebaka la batter e lula e le lero le e bonolo, 'me linoko li tla fana ka sejana ho qaleha le ho qala ho tsona.
Re tla u bolella mokhoa oa ho lokisetsa lifaele tse monate tsa li-pollock tse hlahisang li-recipes tsa rona kajeno.
Alaska pollack e halikiloeng ka batter
Lijo:
- likoti tsa pollock - 550 g;
- lero la lemone - 40 ml;
- Lisebelisoa bakeng sa litlhapi - ho latsoa;
- letsoai - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- oli e hloekisitsoeng ea meroho;
Bakeng sa batter:
- mahe a khoho - likotoana tse 3;
- lebese - 200 ml;
- phofo ea koro - 200 g;
- letsoai - ho latsoa.
Litokisetso
Hlatsoa li-pollock, tse omisitsoe ka lithaole tsa pampiri ebe o arola likarolo tsa boholo le sebopeho se batlang. E 'ngoe le e' ngoe ea tsona e na le lero la lemone, e nang le pepere e ntšo, linoko tsa litlhapi le letsoai.
Bakeng sa ho otla, otla mahe ka ho tlatsoa ha letsoai, ho sebelisa whisk kapa mixer. Ebe u tšela lebese mme u kopanye. Tšela phofo e nyenyane ea sesepa, kopanya mohopolo o se nang phofo oa fragola, e tsitsitseng joaloka pente.
Re koahela li-fillets tsa li-pollock lihlahantsoeng tse phehiloeng, re li beha holim'a lero la ho cheka le oli e khubelu ea meroho e hloekileng ebe e ema ka mahlakoreng a mabeli ho fihlela e khubelu.
U se ke ua tseba ho jala pollack fillet ka batter ho multivark? Kemiso e latelang ke hore u ka thusa.
Letlapa la pollock ka batter mofuteng oa multivark
Lijo:
- likoti tsa pollock - 520 g;
- oli ea limela;
- letsoai - ho latsoa;
Bakeng sa batter:
- mahe a khoho - likotoana tse peli;
- tranelate e bolila kapa mayonnaise - 5 tbsp. likhaba;
- phofo ea koro - 3 tbsp. likhaba;
- litapole tsa starch - 2 tbsp. likhaba;
- finely grated ka thata chisi - 2 tbsp. likhaba;
- Lisebelisoa bakeng sa litlhapi - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Li-fillets tsa pollock lia hlatsoa ebile lia omisoa. Ebe u khaola likoto le letsoai. Kopanya lisebelisoa tsohle tsa batter, a kentse litlhapi tseo ho tsona ebe o li kenya ka har'a matla a li-multivark, a tšollele esale pele oli e nyenyane e hloekisitsoeng. Beha sesebelisoa ho "Bake" kapa "Frying" mode 'me u tšoare ka lehlakore ka leng metsotso e mashome a mabeli a metso e mehlano.
Re fana ka tlhahiso ea ho baka bohobe ba pollack fillets ka ontong tlas'a sauce. E tla ba ea pele le ea monate.
Pollock ka cheese batter ka ontong tlas'a sauce
Lijo:
- likoti tsa pollock - 455 g;
- pepere e mongobo fatše - ho latsoa;
- Lisebelisoa bakeng sa litlhapi - ho latsoa;
- phofo - 75 g;
- oli ea limela;
- letsoai - ho latsoa;
Bakeng sa batter:
- mahe a khoho - likotoana tse peli;
- cheese e thata piquant - 200 g;
- letsoai - ho latsoa.
Bakeng sa sauce:
- mayonnaise kapa tranelate e bolila - 100 g;
- tomate moriana kapa ketchup - 100 g;
- konofolo - 1-2 cloves;
- tse nyenyane tse khethiloeng likomkomere;
- linoko - ho latsoa;
- cheese e thata ea piquant - 65 g;
- letsoai - ho latsoa.
Litokisetso
Letlapa la pollo ha ho hlokahala hore le senyehe, le hlatsoe, le omisitsoe ka ho feletseng mme le se ke la etsoa likaroloana. E mong le e mong oa tsona o na le letsoai, pepere e mongobo e mongobo le linoko tsa litlhapi.
Joale a re ke re phathahane ka batter. Lihoai li hula hammoho le letsoai, eketsa cheese e nyenyane e fetisitsoeng ka grater e ntle le whisk hape.
Tlhapi e kenngoa pele ka phofo pele, ebe e kenngoa ka har'a batter ebe e beha pane e chesang hantle e chesang ka metsi le meroho
Kopanya tranelate e bolila kapa mayonnaise le langa le le lej sauce kapa ketchup, e behe e kenngoa ka mochine oa konofolo, letsoai, linoko ho tatso ea hau le grated ka likomkomere tse ntle tse nang le grater kapa maricated. Re kopanya ntho e 'ngoe le e' ngoe hantle ebe rea e fa ka holim'a litlhapi ka mokhoa. Haeba u batla ho ja sejo se nang le lero le monate, o ka nolofatsa sopho e nyenyane ka moro. Re ntša cheese ka grater ebe re fumana sebōpeho se nang le litlhapi tse chesang ho ea ho ligrari tse 195 'me re eme metsotso e leshome le metso e mehlano.