Ho fanoe ka mefuta eohle ea lihlahisoa tse halikiloeng tseo hona joale li emeloang lilulofong tsa li-supermarket, basali ba basali ha ba khone ho nka bohobe ba lehae, empa ke lefeela. Ha ho bapisoa le thepa e rekiloeng, sehlahisoa sa lehae ha se theko e tlaasana feela, empa se boetse se na le tastier. E na le mokokotlo oa crispy le ho ruruha hamonate le monko o monate, ho lumellana ka ho feletseng nako e sebelisitsoeng ho pheha. Lintlha tse mabapi le ho pheha bohobe malapeng li-recipes tse tsoang boitsebisong bona.
Ho pheha bohobe ntle le tomoso joang?
A re qaleng ka recipe e inehetseng ho bohle ba sa batleng ho nka bohobe bo entsoeng ka matsoho ka lebaka la boteng ba tomoso ho eona. Ho sebetsa ka tomoso ho ka baka mathata a mangata ho baapehi ba se nang phihlelo, kahoo ra etsa qeto ea hore re kenye lethathamong la setso sa bohobe ba soda sa Ireland.
Lijo:
- lebese - 235 ml;
- lero la lemone - 15 ml;
- phofo - 265 g;
- letsoai, soda le ho e - 1/2 tbsp. likhaba.
Litokisetso
Kopanya lero la lemone le lebese ebe u behella ka thōko motsoako ka metsotso e 10. Etsa likarolo tse ling tse ommeng tse arohileng. Qetellong ea nako e behiloeng, tšela motsoako oa lebese ho phofo 'me u qale ho khumama hlama. Hang ha e fihla 'moho' me e e-ba boreleli, e e bōpe 'me e etse sefapano holim'a metsi. Haeba o lakatsa, bohobe ba bohobe bo ka silafatsoa hanyane 'me bo tšeloa ka li-oat flakes, peo ea poppy le peo. Bohobe bo entsoeng bo isoa ka ontong ka metsotso e 45 kapa ho fihlela ho soeufala, 'me ka morao ho baka ho sala ho pholile.
Haeba o sa tsebe ho pheha bohobe bo entsoeng ka maiketsetso ka multivarquet, joale ho molemo ho leka recipe ena. Beha bohobe ka mokhoa oa ho baka bakeng sa hora, joale utelehe 'me u tsoele pele u pheha metsotso e meng e 40.
Joang ho baka bohobe ba rye lapeng ka ontong?
Bohobe ba bohobe bo atisa ho bitsoa "batsho" ka lebaka la mmala o lefifi oa sekhahla le sekoti, se fumanoang ha ho baka. Joaloka busa, bohobe ha bo bake ho tloha phofo ea rye feela, empa e boetse e kopantsoe le phofo ea koro e le hore sefahleho se fetohe e le se setle le se bonolo. Ho phaella moo, ho fana ka lehlakoreng la bohobe bohle, u ka sebelisa kocoa e nyane. Tatso ea eona e ke ke ea utloahala bohobe bo phethiloeng.
Lijo:
- phofo ea rye - 265 g;
- phofo ea koro - 265 g;
- tomoso - 5 g;
- metsi 330 ml;
- tsoekere - 5 g;
- oli ea meroho - 35 ml.
Litokisetso
Pele u bakeha bohobe bo bofubelu, mefuta e 'meli ea phofo e lokela ho fetisoa ka sieve, athe lijo tse ling tsa bran tsa bran li ka tsoakane le linoko' me li fafatsa bohobe. The phofo motsoako ka nako eo tšela tomoso, eketsa tsoekere, pinch ea letsoai le tšela ka metsi a futhumetseng. Ho senya hlama, e tlohele ka hora le halofo bakeng sa bopaki, ebe o senya oli ea meroho ho eona, pheta ho khumama ebe o kenya hlama ka hlobo. Pheta bopaki ka nako e ts'oanang, ebe u beha bohobe ka oli ea preheated ka likhato tse 200 ka metsotso e 15 ea pele, ebe u tsoelapele ho baka likhato tse 180 ka metsotso e meng e 40.
Ho pheha bohobe bo monate ka bohobe ba bohobe?
Lijo:
- tsoekere - 35 g;
- lebese - 65 ml;
- lehe - sengoathoana se le seng;
- tomoso - 5 g;
- phofo - 285 g;
- chisi - 95 g;
- botoro - 25 g.
Litokisetso
Ntlha ea pele, kopanya likaroloana tsa metsi le moetsi oa bohobe. Kopanya tomoso le phofo 'me u li tšollele ka hare ho sesebelisoa. Khetha lenane la "Khoma", 'me ka mor'a hore e phethoe eketsa oli e bonolo. Fetisetsa hlama mosebetsing, holim'a sesepa, arola soda le ho otlolla karolo e 'ngoe le e' ngoe likotong tse nang le matsoho. Beha likotoana tsa chisi, koahele ka hlama mme u kene ka har'a moqolo. Lokisetsa likotoana ka moetsi oa bohobe mme u tsamaee bopaking ho fihlela ho phahama ka makhetlo a mabeli. Joale khetha mokhoa o ka sehloohong mme o tobetsa "Qala". Ka mor'a hore ho lokisetsoe ho phethoa, bohobe bo isoa ho grate ho fihlela bo pholile ka ho feletseng.